YELLOW CRISCO RECIPES

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GRAMMIE BEA'S CRISCO YELLOW CAKE RECIPE - FOOD.COM



Grammie Bea's Crisco Yellow Cake Recipe - Food.com image

My gram considered this to be her "BEST" yellow cake...It was WONDERFUL! Try it, you'll LOVE it! My gram used chocolate frosting lots of times, and then sprinkled chopped walnuts all over the top. Sometimes she would use Recipe #218589 instead... YUM! Keep in mind this is a "homemade" cake not a "box" cake. It has a heavy, moist texture a lot like Wacky Cake. Note: Don't over bake. Check cake at 30 mins. and every 5 mins. after, until a toothpick stuck in the middle of the cake comes out clean.

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 12 really depends on the size pan you use

Number Of Ingredients 8

2 1/2 cups flour
1 teaspoon salt
1 2/3 cups sugar
3 1/2 teaspoons baking powder
1 1/4 cups milk
2/3 cup Crisco
3 eggs, unbeaten (2/3 c.)
1 1/2 teaspoons vanilla

Steps:

  • Mix thoroughly by hand 300 strokes or 2 minutes at med. speed with mixer. Scrape bowl frequently during mixing.
  • Add eggs and vanilla, and again mix by hand 300 strokes, or 2 minutes at med speed with mixer.
  • Pour batter into greased and floured 9x13" or two 9" round pans, and bake in 350 oven.
  • Bake 9" layer pans 30-35 minutes.
  • Bake 9x13" pan 40-45 minutes.
  • Let cakes cool for 10 minutes in layer pans, then remove onto a cooling rack until cool.
  • If you use the 9x13" pan keep the cake right in the pan and frost when cool.

Nutrition Facts : Calories 339.4, FatContent 13.8, SaturatedFatContent 4.5, CholesterolContent 50.1, SodiumContent 330.7, CarbohydrateContent 49.3, FiberContent 0.7, SugarContent 27.9, ProteinContent 5.1

CHOCOLATE CRISCO ICING | JUST A PINCH RECIPES



Chocolate Crisco Icing | Just A Pinch Recipes image

Delicious on a Yellow cake.

Provided by Bryson Hatfield @BestBaker90

Categories     Cakes

Number Of Ingredients 6

1/4 cup(s) crisco, melted
1/2 cup(s) cocoa
1/4 teaspoon(s) salt
1/3 cup(s) milk
3-1/2 cup(s) confectioner's sugar
1-1/2 teaspoon(s) vanilla

Steps:

  • Mix melted Crisco, cocoa, salt and vanilla. Gradually blend in confectioner's sugar, alternating with milk.
  • Frosts 2 (8" or 9" layers) or a 9 x 13 inch sheet cake.

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""
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