BANANA CREAM PIE TOPPING RECIPES
OLD-FASHIONED BANANA CREAM PIE RECIPE: HOW TO MAKE IT
This old-fashioned banana cream pie recipe is full of flavor. Because it uses instant pudding, this no-bake dessert is ready in just minutes. —Perlene Hoekema, Lynden, Washington
Provided by Taste of Home
Categories Desserts
Total Time 10 minutes
Prep Time 10 minutes
Cook Time 0 minutes
Yield 8 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, whisk milk, pudding mix and vanilla for 2 minutes (mixture will be thick). Fold in 3 cups whipped topping. , Pour 1-1/3 cups pudding mixture into pie crust. Layer with banana slices and remaining pudding mixture. Top with remaining whipped topping. If desired, garnish with additional banana slices. Refrigerate until serving.
Nutrition Facts : Calories 311 calories, FatContent 13g fat (9g saturated fat), CholesterolContent 2mg cholesterol, SodiumContent 213mg sodium, CarbohydrateContent 43g carbohydrate (29g sugars, FiberContent 1g fiber), ProteinContent 2g protein.
BANANA CREAM PUDDING PIE RECIPE - PILLSBURY.COM
Looking for a dessert pie recipe for a gathering? Then check out this creamy banana pie that’s baked using Pillsbury™ refrigerated pie crust.
Provided by Pillsbury Kitchens
Total Time 3 hours 40 minutes
Prep Time 30 minutes
Yield 8
Number Of Ingredients 10
Steps:
- Heat oven to 450°F. Make pie crust as directed on box for One-Crust Baked Shell using 9-inch glass pie plate. Bake 9 to 11 minutes or until lightly browned. Cool completely, about 30 minutes.
- Meanwhile, in 2-quart saucepan, mix sugar, cornstarch and salt. Stir in milk until smooth. Cook over medium heat, stirring constantly, until mixture boils and thickens; boil and stir 2 minutes. Remove from heat.
- Stir about 1/4 cup hot mixture into egg yolks. Gradually stir yolk mixture into hot mixture. Cook over medium heat, stirring constantly, just until mixture begins to bubble and is thickened. Remove from heat; stir in butter and vanilla. Cool until lukewarm, about 20 minutes.
- Arrange banana slices in cooled baked shell. Pour cooled pudding over bananas. Refrigerate until set, at least 3 hours. Top with whipped cream. Store in refrigerator.
Nutrition Facts : Calories 320 , CarbohydrateContent 46 g, CholesterolContent 95 mg, FatContent 2 1/2 , FiberContent 0 g, ProteinContent 5 g, SaturatedFatContent 6 g, ServingSize 1 Serving, SodiumContent 270 mg, SugarContent 27 g, TransFatContent 0 g
More about "banana cream pie topping recipes"
BANANA CREAM PUDDING PIE RECIPE - PILLSBURY.COM
Looking for a dessert pie recipe for a gathering? Then check out this creamy banana pie that’s baked using Pillsbury™ refrigerated pie crust.
From pillsbury.com
Reviews 4
Total Time 3 hours 40 minutes
Calories 320 per serving
From pillsbury.com
Reviews 4
Total Time 3 hours 40 minutes
Calories 320 per serving
- Arrange banana slices in cooled baked shell. Pour cooled pudding over bananas. Refrigerate until set, at least 3 hours. Top with whipped cream. Store in refrigerator.
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SUGAR FREE BANANA CREAM PIE RECIPE - FOOD.COM
This is a recipe for a banana cream pie with the least amount of sugar in it that I could possibly think of without taking away the taste. It's quick and easy, and can even be made with kids. Just for reference the brand name of the listed ingredients do not have to be the same brand. Please use whatever brand you would prefer to use.
From food.com
Reviews 5.0
Total Time 20 minutes
Calories 295.5 per serving
From food.com
Reviews 5.0
Total Time 20 minutes
Calories 295.5 per serving
- You may serve the pie now or place it in the refrigerator for an hour to chill (my recommendation). Leftovers should be placed back into the refrigerator to keep cool.
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BANANA CREAM CHEESECAKE RECIPE: HOW TO MAKE IT
Here is a lovely no-bake dessert. Add a dash of cinnamon to the graham cracker crust if you'd like. —Margie Snodgrass, Wilmore, Kentucky
From tasteofhome.com
Reviews 4.5
Total Time 25 minutes
Category Desserts
Calories 436 calories per serving
From tasteofhome.com
Reviews 4.5
Total Time 25 minutes
Category Desserts
Calories 436 calories per serving
- In a small bowl, combine cracker crumbs and sugar; stir in butter. Set aside 1/2 cup for topping. Press remaining crumb mixture onto the bottom and up the sides of a greased 9-in. springform pan or 9-in. square baking pan. Bake at 350° for 5-7 minutes. Cool on wire rack., In a large bowl, beat cream cheese and sugar until smooth. Fold in 2 cups whipped topping. Arrange half the banana slices in crust; top with half the cream cheese mixture. Repeat layers. , In a small bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set; fold in remaining whipped topping. Pour over the cream cheese layer. Sprinkle with reserved crumb mixture. Refrigerate for 1-2 hours or until set.
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BANANA PUDDING PIE RECIPE - PILLSBURY.COM
Layers of banana pudding, vanilla wafer cookies and banana slices in a pie shell makes the perfect comfort food dessert.
From pillsbury.com
Reviews 4.5
Total Time 4 hours 0 minutes
Cuisine Southern
Calories 290 per serving
From pillsbury.com
Reviews 4.5
Total Time 4 hours 0 minutes
Cuisine Southern
Calories 290 per serving
- When ready to serve, remove plastic wrap from filling. Top each serving with a dollop of whipped topping and a vanilla wafer cookie. Store loosely covered in refrigerator.
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BANANA PUDDING PIE RECIPE - PILLSBURY.COM
Layers of banana pudding, vanilla wafer cookies and banana slices in a pie shell makes the perfect comfort food dessert.
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Reviews 4.5
Total Time 4 hours 0 minutes
Cuisine Southern
Calories 290 per serving
- When ready to serve, remove plastic wrap from filling. Top each serving with a dollop of whipped topping and a vanilla wafer cookie. Store loosely covered in refrigerator.
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