GRILLED TOMATOES WITH CHEESE RECIPES
GRILLED TOMATO & CHEESE RECIPE - CHEESE.FOOD.COM
One of my favorite things to eat is grilled cheese. One of my favorite things to eat in the summer when there are fresh garden tomatoes on hand are these. Updated 8/31/08: I've edited the recipe to say chopped fresh basil as suggested by the reviewers.
Total Time 16 minutes
Prep Time 10 minutes
Cook Time 6 minutes
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- On 1 piece of bread, layer a heaping 1/4 cup grated cheese, 4 tomato slices, 4 basil leaves and another heaping 1/4 cup grated cheese.
- Top with another slice of bread, brush with melted butter.
- Heat a large nonstick skillet over medium heat.
- Place sandwich, butter-side down, in pan and brush top slice of bread with butter.
- Press with spatula.
- Cook for about 3 minutes or until golden brown.
- Flip and cook for another 3 minutes.
- Remove from skillet and serve immediately.
- Repeat with remaining sandwiches.
- Note: You could also make this sandwich in a panini grill, omitting the butter.
Nutrition Facts : Calories 491.2, FatContent 31.1, SaturatedFatContent 19, CholesterolContent 89.4, SodiumContent 786.1, CarbohydrateContent 31.1, FiberContent 2.8, SugarContent 5.8, ProteinContent 22.6
GRILLED TOMATO-AND-CHEESE RECIPE | MYRECIPES
Grilled Tomato-and-Cheese offers an Italian twist to the classic tomato sandwich.
Provided by MyRecipes
Number Of Ingredients 5
Steps:
- Layer cheese slices and tomato slices between 2 Italian bread slices. Stir together equal parts mayonnaise and freshly grated Parmesan cheese; spread on outside of sandwich. Cook in a hot skillet over medium heat 3 minutes on each side or until golden.
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GRILLED CHEESE WITH TOMATO RECIPE: HOW TO MAKE IT
Tricia Curley puts a tasty Italian twist on a lunchtime tradition. The Joliet, Illinois cook's speedy skillet sandwich features mozzarella, tomato slices, oregano and basil.
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- Spread butter on one side of each slice of bread. Place one slice, butter side down, in a skillet; top with half of the cheese. Layer with tomato and remaining cheese; sprinkle with oregano and basil. Top with remaining bread, butter side up. Cook over medium heat until golden brown on both sides.
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GRILLED TOMATOES RECIPE - FOOD.COM
I make this at least once a week. Tomatoes are even better for you when they are cooked. It enhances their nutrition. Since my husband's heart attack last year, I serve him lots of tomatoes. I have done these on the grill and in the toaster oven (when it's too cold outside to cook) and I have made it so many different ways, by changing the type of cheese I use to actually hollowing out the tomatoes and stuffing them with the ingredients. When I make them, I usually sprinkle a little home made chili powder on his because he likes his spicier, I like mine just plain. (I didn't add the chili powder in the recipe as it's a home made blend of whatever peppers were growing in our garden last year that I dehydrated and ground up) Sometimes, we have had these with no other cheese except for the feta and it is still very good. Just adjust the recipe to your likings and see what you can come up with!
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Reviews 5.0
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- An alternative cooking method is to loosely cover them with foil to make removal from the grill a bit easier. I wrap the foil up around the tomato so it has a "handle" at the top.
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GRILLED TOMATO-AND-CHEESE RECIPE | MYRECIPES
Grilled Tomato-and-Cheese offers an Italian twist to the classic tomato sandwich.
From myrecipes.com
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- Layer cheese slices and tomato slices between 2 Italian bread slices. Stir together equal parts mayonnaise and freshly grated Parmesan cheese; spread on outside of sandwich. Cook in a hot skillet over medium heat 3 minutes on each side or until golden.
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