GRILLED TOMATOES WITH CHEESE RECIPES

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GRILLED TOMATO & CHEESE RECIPE - CHEESE.FOOD.COM



Grilled Tomato & Cheese Recipe - Cheese.Food.com image

One of my favorite things to eat is grilled cheese. One of my favorite things to eat in the summer when there are fresh garden tomatoes on hand are these. Updated 8/31/08: I've edited the recipe to say chopped fresh basil as suggested by the reviewers.

Total Time 16 minutes

Prep Time 10 minutes

Cook Time 6 minutes

Yield 4 serving(s)

Number Of Ingredients 5

8 slices bread (I use 12-grain bread)
2 1/2 cups sharp white cheddar cheese, grated
4 ripe tomatoes, cored and cut into 1/2-inch slices (about 1 pound)
16 fresh basil leaves, chopped
2 tablespoons unsalted butter, melted

Steps:

  • On 1 piece of bread, layer a heaping 1/4 cup grated cheese, 4 tomato slices, 4 basil leaves and another heaping 1/4 cup grated cheese.
  • Top with another slice of bread, brush with melted butter.
  • Heat a large nonstick skillet over medium heat.
  • Place sandwich, butter-side down, in pan and brush top slice of bread with butter.
  • Press with spatula.
  • Cook for about 3 minutes or until golden brown.
  • Flip and cook for another 3 minutes.
  • Remove from skillet and serve immediately.
  • Repeat with remaining sandwiches.
  • Note: You could also make this sandwich in a panini grill, omitting the butter.

Nutrition Facts : Calories 491.2, FatContent 31.1, SaturatedFatContent 19, CholesterolContent 89.4, SodiumContent 786.1, CarbohydrateContent 31.1, FiberContent 2.8, SugarContent 5.8, ProteinContent 22.6

GRILLED TOMATO-AND-CHEESE RECIPE | MYRECIPES



Grilled Tomato-and-Cheese Recipe | MyRecipes image

Grilled Tomato-and-Cheese offers an Italian twist to the classic tomato sandwich.

Provided by MyRecipes

Number Of Ingredients 5

Provolone cheese slices
Tomato slices
Italian bread slices
Mayonnaise
Freshly grated Parmesan cheese

Steps:

  • Layer cheese slices and tomato slices between 2 Italian bread slices. Stir together equal parts mayonnaise and freshly grated Parmesan cheese; spread on outside of sandwich. Cook in a hot skillet over medium heat 3 minutes on each side or until golden.

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