RECIPE FOR HOPPER RECIPES
CHEF JOHN'S PEANUT BUTTER COOKIES RECIPE | ALLRECIPES
These classic cookies don't get much easier.
Provided by Chef John
Categories Peanut Butter Cookies
Total Time 30 minutes
Prep Time 5 minutes
Cook Time 20 minutes
Yield 24 cookies
Number Of Ingredients 9
Steps:
- Beat butter, white sugar, brown sugar, peanut butter, salt, baking powder, and baking soda in a stand mixer until smooth.
- Scrape down the sides of the bowl and beater with a spatula. Add egg and mix for about 1 minute.
- Slowly mix in flour with the mixer on low. Scrape down the sides of the bowl and beater. Mix on medium until combined, about 30 seconds.
- Form dough into a ball, cover with plastic and refrigerate for 2-3 hours.
- Preheat the oven to 375 degrees F (190 degrees C).
- Portion out cookie dough in equal-sized balls on a baking sheet covered with a silicone baking mat. Use damp hands to roll dough into smooth balls. Stamp each ball with a fork in a criss-cross pattern.
- Bake in the preheated oven for 10 minutes until golden.
- Leave on the baking sheet for 5 minutes before transferring to a cooling rack.
Nutrition Facts : Calories 251.6 calories, CarbohydrateContent 29.5 g, CholesterolContent 35.8 mg, FatContent 13.6 g, FiberContent 1 g, ProteinContent 4.7 g, SaturatedFatContent 6.1 g, SodiumContent 228.7 mg, SugarContent 18.3 g
COPYCAT WIENERSCHNITZEL CHILI SAUCE RECIPE BY TODD WILBUR
The real version of this chili sauce comes to each Wienerschnitzel unit as concentrated brown goo in big 6-pound, 12-ounce cans. After adding 64 ounces of water and 15 chopped hamburger patties the stuff is transformed into the familiar thick and spicy chili sauce dolloped over hot dogs and French fries at America's largest hot dog chain. The proper proportion of spices, tomato paste, and meat is crucial; but the real challenge in hacking this recipe is finding a common grocery store equivalent for modified food starch that's used in the real chili sauce as a thickener. After a couple days in the underground lab with Starbucks lattes on intravenous drip, I came out, squinting at the bright sunshine, with a solution to the chili conundrum. This secret combination of cornstarch and Wondra flour and plenty of salt and chili powder makes a chili sauce that says nothing but "Wienerschnitzel" all over it. Source: Even More Top Secret Recipes by Todd Wilbur.
Provided by Todd Wilbur
Total Time 40 minutes0S
Prep Time 20 minutes0S
Cook Time 20 minutes0S
Nutrition Facts : Calories 290 calories
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I love this dip! This does not have that over-powering, too-rich "cheese" taste that many of the queso recipes w/velvetta seem to have. I also chose to not drain the can of tomatoes/chilis. As far as my guests' opinions, one guest had down-loaded the recipe before they even left the party. Thank you for a very delicious and jazzed up recipe!
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CRANBERRY WALNUT BREAD | BREAD MACHINE RECIPES
18/11/2016 · I have been using this recipe for over a year. The end product is great but in my Cuisinart machine the baked dough flows over the top of the pan. I …
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From breadmakermachines.com
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THE BUSHWACKER ALCOHOLIC MILKSHAKE RECIPE
23/11/2021 · The recipe that some claim is the Sandshaker's original bushwacker uses 4 ounces each of cream of coconut, half-and-half, and vanilla ice cream, 2 …
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From thespruceeats.com
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From thespruceeats.com
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25 EASY PELLET GRILL RECIPES FOR BEGINNERS - OR WHATEVER ...
The First 25 Cooks on your Pellet Grill. If you want to inch your way towards becoming a bbq beast, a pellet grill is a great way to learn. You get almost all …
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