TOPPINGS FOR PULLED PORK TACOS RECIPES

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PULLED-PORK TACOS RECIPE - MARTHA STEWART



Pulled-Pork Tacos Recipe - Martha Stewart image

Use the tender meat from our Easy Pork Shoulder for these tasty tacos.

Provided by Martha Stewart

Categories     Mexican Recipes

Number Of Ingredients 8

2 tablespoons olive oil
2 garlic cloves, minced
1 medium onion, chopped
2 tablespoons chopped chipotle chiles in adobo (seeded for less heat if desired)
Coarse salt and ground pepper
2 cups Easy Pork Shoulder
8 corn tortillas, warmed
Lime wedges, chopped avocado, chopped raw white onion, fresh cilantro, and salsas, for serving

Steps:

  • In a large skillet, heat oil over medium. Add garlic, onion, and chiles; season with salt and pepper. Cook, stirring occasionally, until onion is soft, 18 to 20 minutes. Add pork and cook until warmed through, about 5 minutes. Serve in tortillas with desired toppings.

Nutrition Facts : Calories 429 g, FatContent 22 g, FiberContent 3 g, ProteinContent 29 g

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If ever there was a dish that you could eat for literally any meal and any occasion, that meal has got to be tacos.This super versatile dish can handle as many or as little ingredients as you like, whether they are sweet, savory, spicy, mild – you name it, it will work in a taco.Tacos

Provided by Cassie Marshall

TOPPINGS FOR PULLED PORK RECIPES
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