MINI BURGERS SLIDERS RECIPE RECIPES

Name: Cheeseburger Sliders Recipe by Tasty
Yield: 12 sliders
Cuisine: American
Ingredients: 2 lb ground beef; 1 teaspoon salt; 2 teaspoons pepper; 2 teaspoons garlic powder; ½ white onion, diced; 6 slices cheddar cheese; 12 dinner rolls, or hawaiian sweet rolls; 2 tablespoons butter, melted; 1 tablespoon sesame seeds

CHEESEBURGER SLIDERS RECIPE BY TASTY

Cheeseburger Sliders Recipe by Tasty image

Sometimes you’re just in the mood for a good ol’ juicy hamburger. The type that’s succulent and gloriously flavorful. But when you’re entertaining, cooking hamburgers for a crowd is no easy joke. That’s why we’re bringing you these fun cheeseburger sliders instead! Baked on a single tray, these are an easy way to impress a crowd — and they definitely don’t skimp on the flavor.

Provided by Tasty

Yield 12 sliders

Number Of Ingredients 9

Ingredients

2 lb ground beef
1 teaspoon salt
2 teaspoons pepper
2 teaspoons garlic powder
½ white onion, diced
6 slices cheddar cheese
12 dinner rolls, or hawaiian sweet rolls
2 tablespoons butter, melted
1 tablespoon sesame seeds

Steps:

Preheat the oven to 350°F (175°C).
Combine the beef, salt, pepper, and garlic powder in a 9x13-inch (23x33-cm) rimmed baking dish, mixing thoroughly, then pressing into a flat, even layer. Bake for 20 minutes. Drain the liquid and set the cooked beef aside.
Slice the rolls in half lengthwise. Place the bottom half in the same baking dish. Place the cooked beef on the rolls, followed by the onions and cheese. Top with the remaining rolls.
Brush the tops of the rolls with melted butter and sprinkle the sesame seeds on top. Bake for 20 minutes, or until the bread is golden brown and the cheese is melted.
Slice into individual sliders, then serve.
Enjoy!

Nutrition Facts : Calories 353 calories, CarbohydrateContent 20 grams, FatContent 18 grams, FiberContent 1 gram, ProteinContent 24 grams, SugarContent 0 grams

OVEN-BAKED BURGERS RECIPE: HOW TO MAKE IT - TASTE OF HOME

Oven-Baked Burgers Recipe: How to Make It - Taste of Home image

A crispy coating mix is the secret ingredient that dresses up these baked hamburgers. You bake them in the oven instead of grilling or frying. I like to use a sweet and spicy steak sauce for the best flavor. —Mike Goldman, Arden Hills, Minnesota

Provided by Taste of Home

Categories Dinner Lunch

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 4 servings.

Number Of Ingredients 5

Ingredients

1/4 cup steak sauce
2 tablespoons plus 1/3 cup seasoned coating mix, divided
1 pound ground beef
4 hamburger buns, split
4 lettuce leaves

Steps:

In a bowl, combine the steak sauce and 2 tablespoons coating mix. Crumble beef over mixture and mix well. Shape into four 3-1/2-in. patties. Dip both sides of patties in remaining coating. Place on an ungreased baking sheet. , Bake at 350° until a thermometer reads 160°, about 20 minutes, turning once. Serve on buns with lettuce.

Nutrition Facts : Calories 403 calories, FatContent 17g fat (6g saturated fat), CholesterolContent 70mg cholesterol, SodiumContent 889mg sodium, CarbohydrateContent 35g carbohydrate (6g sugars, FiberContent 1g fiber), ProteinContent 26g protein.

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CHEESEBURGER SLIDERS RECIPE BY TASTY

Sometimes you’re just in the mood for a good ol’ juicy hamburger. The type that’s succulent and gloriously flavorful. But when you’re entertaining, cooking hamburgers for a crowd is no easy joke. That’s why we’re bringing you these fun cheeseburger sliders instead! Baked on a single tray, these are an easy way to impress a crowd — and they definitely don’t skimp on the flavor.
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