CHINESE PEANUT BRITTLE RECIPES
QUICK AND EASY PEANUT BRITTLE RECIPE | ALLRECIPES
This is my favorite brittle recipe. I hope you enjoy.
Provided by Jordan Patten
Categories Desserts Nut Dessert Recipes Peanut Dessert Recipes
Total Time 45 minutes
Prep Time 10 minutes
Cook Time 5 minutes
Yield 20 servings
Number Of Ingredients 4
Steps:
- Line a jelly roll pan with parchment paper.
- Melt butter in a saucepan over medium heat. Stir sugar and salt with melted butter to dissolve completely. Remove saucepan from heat, add peanuts, and stir to coat completely; immediately pour onto prepared pan and spread into an even layer.
- Refrigerate until brittle, at least 30 minutes. Separate from parchment and break into pieces.
Nutrition Facts : Calories 91.6 calories, CarbohydrateContent 11.6 g, CholesterolContent 3.1 mg, FatContent 4.8 g, FiberContent 0.6 g, ProteinContent 1.7 g, SaturatedFatContent 1.2 g, SodiumContent 125.7 mg, SugarContent 10.3 g
HOMEMADE PEANUT BRITTLE RECIPE - SIMPLE CHINESE FOOD
This dessert is one of the favorite snacks of childhood. Its sweet and sweet taste can always capture the taste buds of children. However, because it was too sweet, as I grew up, I gradually realized the harm of sweets to the body, so I gradually alienated it.
But now the homemade candy wind is getting stronger and stronger, and all of them are doing very well. I couldn’t help but try this peanut candy. Because it was the first time to make this peanut candy, I didn’t have enough experience in making syrup. , It makes the finished product taste a little bit sticky, but the taste is really good, the taste is the same as when I was a child, it is very sweet and delicious, and it has no additives, it is hygienic and healthy, and it is safe to eat!
Provided by 1 coarse tea and light rice 1
Total Time 30 minutes
Yield 4
Number Of Ingredients 4
Steps:
- Ripe peanut kernels (this saves trouble, I just buy cooked peanuts in shell and peeled peanut kernels)
- White sugar and maltose
- Plastic wrap in the mold
- Pour corn oil and white sugar into the pot and boil it over medium and low heat
- Slowly boil the sugar to make it brownish red
- Pour in maltose
- Boil the syrup slowly over low heat
- You can often use chopsticks to dip a little syrup into cold boiling water, take it out and place it in your mouth for a bit, if it is crispy and not sticky to the teeth, it means that the syrup is ready.
- After the syrup is boiled, pour into the peanut kernels (at this time the fire can be a little bigger), stir and fry quickly
- Mix well and pour into the mold, wrap it with plastic wrap, and quickly flatten the surface
- Shape it, leave it for a while to remove the plastic wrap, and cut the peanut candy into small pieces while it is warm, and let it cool before eating. The fragrant, crispy and crispy is not worse than the one you bought!
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