BREAD POPPY SEEDS RECIPES

POPPY SEED BREAD RECIPE: HOW TO MAKE IT - TASTE OF HOME

Poppy Seed Bread Recipe: How to Make It - Taste of Home image

This moist, rich bread is so delicious—it's very popular in our area. It gets golden brown and looks great sliced for a buffet. I also like to make miniature loaves to give as gifts. —Faye Hintz, Springfield, Missouri

Provided by Taste of Home

Total Time 01 hours 15 minutes

Prep Time 15 minutes

Cook Time 60 minutes

Yield 2 loaves.

Number Of Ingredients 17

Ingredients

3 cups all-purpose flour
2-1/4 cups sugar
1-1/2 tablespoons poppy seeds
3 teaspoons baking powder
1-1/2 teaspoons salt
3 large eggs, lightly beaten
1-1/2 cups whole milk
1 cup canola oil
1-1/2 teaspoons vanilla extract
1-1/2 teaspoons almond extract
1-1/2 teaspoons butter flavoring
GLAZE:
3/4 cup sugar
1/4 cup orange juice
1/2 teaspoon vanilla extract
1/2 teaspoon almond extract
1/2 teaspoon butter flavoring

Steps:

In a large bowl, combine first five ingredients. Add the eggs, milk, oil and extracts. Pour into two greased 8x4-in. loaf pans. Bake at 350° for 60-65 minutes. Cool completely in pans. , In a saucepan, bring glaze ingredients to a boil. Pour over bread in pans. Cool for 5 minutes before removing from pans to wire racks to cool completely.

Nutrition Facts : Calories 195 calories, FatContent 8g fat (1g saturated fat), CholesterolContent 21mg cholesterol, SodiumContent 160mg sodium, CarbohydrateContent 29g carbohydrate (19g sugars, FiberContent 0 fiber), ProteinContent 2g protein.

POPPY SEED BREAD II RECIPE | ALLRECIPES

Poppy Seed Bread II Recipe | Allrecipes image

A very good poppy seed bread. The glaze makes it special.

Provided by Pat Heldenbrand

Categories Breakfast and Brunch Breakfast Bread Recipes

Total Time 1 hours 20 minutes

Prep Time 20 minutes

Cook Time 1 hours 0 minutes

Yield 3 -8x4 inch loaves

Number Of Ingredients 13

Ingredients

3 cups all-purpose flour
1?½ teaspoons salt
1?½ teaspoons baking powder
3 eggs
1?½ cups milk
1 cup vegetable oil
2?¼ cups white sugar
1?½ tablespoons poppy seeds
2 teaspoons vanilla extract
2 teaspoons lemon extract
2 teaspoons butter flavored extract
¼ cup orange juice
¾ cup confectioners' sugar

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease two 8x4 inch loaf pans.
Mix the flour, salt, baking powder, eggs, milk, vegetable oil, white sugar, poppy seeds, 1 1/2 teaspoons of the vanilla, lemon and butter flavoring. Stir until just combined and pour the batter into the prepared pans.
Bake at 350 degrees F (175 degrees C) for 1 hour. Cool for 5 minutes then poke holes in the top of the bread with a meat fork and pour glaze over tops.
To Make Glaze: Mix the orange juice, confectioner's sugar, and the remaining 1/2 teaspoon each of the vanilla, butter and lemon flavorings. Use immediately to pour over the still warm loaves.

Nutrition Facts : Calories 198.2 calories, CarbohydrateContent 28.6 g, CholesterolContent 19.6 mg, FatContent 8.4 g, FiberContent 0.4 g, ProteinContent 2.4 g, SaturatedFatContent 1.3 g, SodiumContent 153.1 mg, SugarContent 18.8 g

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