SALT CAKES RECIPES
CRAB CAKES | JAMIE MAGAZINE RECIPES
Total Time 25 minutes
Yield 10
Number Of Ingredients 11
Steps:
- Trim and finely chop the spring onions, and pick and finely chop the parsley. Beat the egg.
- Combine the crabmeat, potatoes, spring onion, parsley, white pepper, cayenne and egg in a bowl with a little sea salt.
- Refrigerate for 30 minutes, then shape into 6cm cakes.
- Dust with flour and shallow-fry in oil over a medium heat for about 5 minutes each side or until golden-brown.
- Serve with pinches of watercress and a dollop of tartare sauce.
Nutrition Facts : Calories 221 calories, FatContent 14.1 g fat, SaturatedFatContent 2.7 g saturated fat, ProteinContent 14.7 g protein, CarbohydrateContent 9.4 g carbohydrate, SugarContent 1 g sugar, SodiumContent 1.3 g salt, FiberContent 0.7 g fibre
SALT BEEF | JAMIE OLIVER SLOW-COOKED BRISKET RECIPES
Store any leftover salt beef in the broth – this will intensify the flavour and prevent the beef becoming dry.
Total Time 3 hours
Yield 6 with leftovers
Number Of Ingredients 4
Steps:
- Place the brisket in a large saucepan and cover with cold water.
- Peel and quarter the onions, then add to the pan with the bay and peppercorns.
- Bring to the boil, then reduce to a low heat and simmer for 2 to 2 hours 30 minutes, or until tender.
- Carefully remove the brisket to a board, then slice up and serve warm with Yorkies and steamed greens.
Nutrition Facts : Calories 253 calories, FatContent 10.6 g fat, SaturatedFatContent 3.4 g saturated fat, ProteinContent 39 g protein, CarbohydrateContent 0.6 g carbohydrate, SugarContent 0.2 g sugar, SodiumContent 3.6 g salt, FiberContent 0 g fibre
More about "salt cakes recipes"
CRAB CAKES | JAMIE MAGAZINE RECIPES
From jamieoliver.com
Total Time 25 minutes
Cuisine https://schema.org/LowLactoseDiet
Calories 221 calories per serving
Total Time 25 minutes
Cuisine https://schema.org/LowLactoseDiet
Calories 221 calories per serving
- Trim and finely chop the spring onions, and pick and finely chop the parsley. Beat the egg.
- Combine the crabmeat, potatoes, spring onion, parsley, white pepper, cayenne and egg in a bowl with a little sea salt.
- Refrigerate for 30 minutes, then shape into 6cm cakes.
- Dust with flour and shallow-fry in oil over a medium heat for about 5 minutes each side or until golden-brown.
- Serve with pinches of watercress and a dollop of tartare sauce.
See details
SALT BEEF | JAMIE OLIVER SLOW-COOKED BRISKET RECIPES
Store any leftover salt beef in the broth – this will intensify the flavour and prevent the beef becoming dry.
From jamieoliver.com
Total Time 3 hours
Calories 253 calories per serving
From jamieoliver.com
Total Time 3 hours
Calories 253 calories per serving
- Place the brisket in a large saucepan and cover with cold water.
- Peel and quarter the onions, then add to the pan with the bay and peppercorns.
- Bring to the boil, then reduce to a low heat and simmer for 2 to 2 hours 30 minutes, or until tender.
- Carefully remove the brisket to a board, then slice up and serve warm with Yorkies and steamed greens.
See details
VEGAN WELSH CAKES RECIPE - BBC GOOD FOOD
Make a vegan version of Welsh cakes, with all the flavour of the traditional recipe but free from dairy. Sprinkle with sugar to finish and serve warm or cold
From bbcgoodfood.com
Total Time 30 minutes
Category Afternoon tea
Calories 85 calories per serving
From bbcgoodfood.com
Total Time 30 minutes
Category Afternoon tea
Calories 85 calories per serving
- Place a cast iron pan or heavy based frying pan over a medium heat to get really hot. Cook for 3-4 mins on each side or until lightly golden, you will need to turn the heat down slightly if they begin to catch. Immediately toss in the sugar and set aside on a wire rack to cool down for 15 mins.
See details
BUTTERFLY CAKES RECIPE - BBC GOOD FOOD
Treat family and friends to pretty butterfly cupcakes. Ours easy buns are topped with a light vanilla buttercream, jam and sprinkles, but you can decorate any way you like
From bbcgoodfood.com
Total Time 30 minutes
Category Afternoon tea, Dessert, Treat
Calories 419 calories per serving
From bbcgoodfood.com
Total Time 30 minutes
Category Afternoon tea, Dessert, Treat
Calories 419 calories per serving
- Once the cakes are cool, use a sharp knife to slice off the tops, then cut the tops in half. Pipe or spread the buttercream on top of the cakes, then gently push two semi-circular halves into the buttercream on each cake, doing this at an angle to look like butterfly wings. You can serve the cupcakes at this stage, or decorate them with a little blob of jam in the centre and a scattering of sprinkles, if you like.
See details
IRISH BOXTY (CRISPY FRIED POTATO CAKES) | JUST A PINCH RECIPES
We loved this Irish Boxty (aka potato cake) recipe! They are quick and easy to prepare and so tasty. Mixing mashed and grated potatoes adds a different texture. Onion adds a pop of flavor that we really liked. There is plenty of ingredients in these patties to hold them together while frying. This is a great recipe for a beginner cook. It's a simple side dish or snack.
From justapinch.com
Reviews 5
Category Potatoes
Cuisine Irish
From justapinch.com
Reviews 5
Category Potatoes
Cuisine Irish
- Transfer to your serving dish and serve with applesauce and sour cream. Bet you can't eat just one!
See details
VEGAN WELSH CAKES RECIPE - BBC GOOD FOOD
Make a vegan version of Welsh cakes, with all the flavour of the traditional recipe but free from dairy. Sprinkle with sugar to finish and serve warm or cold
From bbcgoodfood.com
Total Time 30 minutes
Category Afternoon tea
Calories 85 calories per serving
From bbcgoodfood.com
Total Time 30 minutes
Category Afternoon tea
Calories 85 calories per serving
- Place a cast iron pan or heavy based frying pan over a medium heat to get really hot. Cook for 3-4 mins on each side or until lightly golden, you will need to turn the heat down slightly if they begin to catch. Immediately toss in the sugar and set aside on a wire rack to cool down for 15 mins.
See details
BUTTERFLY CAKES RECIPE - BBC GOOD FOOD
Treat family and friends to pretty butterfly cupcakes. Ours easy buns are topped with a light vanilla buttercream, jam and sprinkles, but you can decorate any way you like
From bbcgoodfood.com
Total Time 30 minutes
Category Afternoon tea, Dessert, Treat
Calories 419 calories per serving
From bbcgoodfood.com
Total Time 30 minutes
Category Afternoon tea, Dessert, Treat
Calories 419 calories per serving
- Once the cakes are cool, use a sharp knife to slice off the tops, then cut the tops in half. Pipe or spread the buttercream on top of the cakes, then gently push two semi-circular halves into the buttercream on each cake, doing this at an angle to look like butterfly wings. You can serve the cupcakes at this stage, or decorate them with a little blob of jam in the centre and a scattering of sprinkles, if you like.
See details
IRISH BOXTY (CRISPY FRIED POTATO CAKES) | JUST A PINCH RECIPES
We loved this Irish Boxty (aka potato cake) recipe! They are quick and easy to prepare and so tasty. Mixing mashed and grated potatoes adds a different texture. Onion adds a pop of flavor that we really liked. There is plenty of ingredients in these patties to hold them together while frying. This is a great recipe for a beginner cook. It's a simple side dish or snack.
From justapinch.com
Reviews 5
Category Potatoes
Cuisine Irish
From justapinch.com
Reviews 5
Category Potatoes
Cuisine Irish
- Transfer to your serving dish and serve with applesauce and sour cream. Bet you can't eat just one!
See details
BAKED CRAB CAKES RECIPE: HOW TO MAKE IT - TASTE OF HOME
Reel in a breezy taste of the seashore with these easy and delicious crab cakes from Nashville, Tennessee’s Amelia Sunderland.
TIP: For a heftier “burger,” make two larger patties and serve on buns.
From tasteofhome.com
Reviews 5
Total Time 40 minutes
Category Dinner
Cuisine North America, Cajun
Calories 228 calories per serving
From tasteofhome.com
Reviews 5
Total Time 40 minutes
Category Dinner
Cuisine North America, Cajun
Calories 228 calories per serving
- In a large bowl, combine the first 11 ingredients. Shape into four patties; cover and refrigerate for at least 30 minutes. , Place crab cakes on a baking sheet coated with cooking spray. Bake at 350° for 25 minutes or until golden brown. Serve with tartar sauce if desired.
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I feel that if I’m talking about Welsh Cakes, I should really introduce them first by their proper, Welsh name, Picau ar y maen, which simply means “cakes on the stone”, and the stone being the flat griddle they are traditionally cooked on. I use a rather more modern smooth (and lightweight) griddle for mine, but a thick-bottomed frying pan or skillet is just as good. These little cakes …
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GRANDMA'S SOUTHERN TEA CAKES | I HEART RECIPES
Dec 07, 2014 · Along with the flour add the baking soda, baking powder, nutmeg, and salt. Sift the ingredients until well combined, then set the bowl to the side. In a separate large bowl, place the …
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15 DELICIOUS SALT COD RECIPES FROM AROUND THE WORLD - A ...
Mar 23, 2020 · In order to prepare salt cod for cooking in a recipe, it needs to be rehydrated and the majority of the salt removed. To prepare salt cod, place the filets in a shallow glass baking dish or container with enough water to cover it. Use one gallon of water for 2 pounds (900 grams) of fish. Keep the salt …
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WELSH CAKES | NIGELLA'S RECIPES | NIGELLA LAWSON
I feel that if I’m talking about Welsh Cakes, I should really introduce them first by their proper, Welsh name, Picau ar y maen, which simply means “cakes on the stone”, and the stone being the flat griddle they are traditionally cooked on. I use a rather more modern smooth (and lightweight) griddle for mine, but a thick-bottomed frying pan or skillet is just as good. These little cakes …
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With your hands, form into cakes. Heat coconut oil in non-stick pan on medium heat and fry until lightly browned on both sides. Finish with a touch of sea salt; For remoulade: Using a whisk, mix yogurt, mustard, parika, lemon juice and salt …
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I feel that if I’m talking about Welsh Cakes, I should really introduce them first by their proper, Welsh name, Picau ar y maen, which simply means “cakes on the stone”, and the stone being the flat griddle they are traditionally cooked on. I use a rather more modern smooth (and lightweight) griddle for mine, but a thick-bottomed frying pan or skillet is just as good. These little cakes …
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Dec 07, 2014 · Along with the flour add the baking soda, baking powder, nutmeg, and salt. Sift the ingredients until well combined, then set the bowl to the side. In a separate large bowl, place the …
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