CRUST FOR PORK CHOPS RECIPES
SUPER-MOIST PORK CHOPS RECIPE - BETTYCROCKER.COM
Jump-start a deliciously easy dinner with a can of Progresso® soup!
Provided by Betty Crocker Kitchens
Total Time 40 minutes
Prep Time 5 minutes
Yield 4
Number Of Ingredients 7
Steps:
- Make rice as directed on package.
- Meanwhile, in 10-inch skillet, heat oil over medium-high heat until hot. Cook pork chops in oil about 5 minutes on each side or until well browned.
- Sprinkle pork chops with salt, pepper and rosemary. Pour soup over all and heat to boiling. Reduce heat to low. Cover and cook 20 to 25 minutes or until pork is no longer pink and meat thermometer inserted in center reads 160°F.
Nutrition Facts : Calories 600 , CarbohydrateContent 45 g, CholesterolContent 110 mg, FatContent 2 1/2 , FiberContent 0 g, ProteinContent 40 g, SaturatedFatContent 9 g, ServingSize 1 Serving, SodiumContent 890 mg, SugarContent 1 g, TransFatContent 0 g
SLOW-COOKER PORK CHOPS RECIPE - BETTYCROCKER.COM
Jump-start a deliciously easy dinner with a can of Progresso® soup!
Provided by Betty Crocker Kitchens
Total Time 8 hours 10 minutes
Prep Time 10 minutes
Yield 6
Number Of Ingredients 7
Steps:
- Sprinkle pork chops with pepper. Place pork chops in 3 1/2- to 4-quart slow cooker. Sprinkle with garlic. Pour soup over pork chops.
- Cover; cook on Low heat setting 7 to 8 hours or until the pork is fork-tender. Remove pork chops from slow cooker and place on plate; cover to keep warm.
- About 30 minutes before serving, make rice as directed on package. Stir together cornstarch and water. Stir cornstarch mixture into mushroom sauce in slow cooker. Heat in slow cooker 5 minutes. Serve sauce over pork chops and rice.
Nutrition Facts : Calories 390 , CarbohydrateContent 33 g, CholesterolContent 75 mg, FatContent 1 1/2 , FiberContent 0 g, ProteinContent 27 g, SaturatedFatContent 6 g, ServingSize 1 Serving, SodiumContent 400 mg, SugarContent 0 g, TransFatContent 0 g
More about "crust for pork chops recipes"
SUPER-MOIST PORK CHOPS RECIPE - BETTYCROCKER.COM
Jump-start a deliciously easy dinner with a can of Progresso® soup!
From bettycrocker.com
Reviews 4.5
Total Time 40 minutes
Calories 600 per serving
From bettycrocker.com
Reviews 4.5
Total Time 40 minutes
Calories 600 per serving
- Sprinkle pork chops with salt, pepper and rosemary. Pour soup over all and heat to boiling. Reduce heat to low. Cover and cook 20 to 25 minutes or until pork is no longer pink and meat thermometer inserted in center reads 160°F.
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Jan 08, 2018 · I cooked half of these Lemon Garlic Marinated Pork Chops on the stove (photo below) and half on the BBQ (see photo at the top). You can see the difference in the crust, simply because I get a higher heat on the BBQ.. I’ve also provided directions for how to bake these pork chops …
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CRISPY BREADED BAKED PORK CHOPS - THE ANTHONY KITCHEN
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