HAMBURGER STEAK CALORIES RECIPES
HAMBURGER STEAK WITH ONIONS AND GRAVY RECIPE | ALLRECIPES
An easy-to-make classic featuring tasty hamburger 'steaks' smothered in gravy and onions. Traditionally served with hot white rice or potatoes, it's a great way to dress up a pound of ground beef and you probably have all the ingredients on hand!
Provided by Anne Marie Sweden
Categories Main Dishes Beef Salisbury Steak Recipes
Total Time 40 minutes
Prep Time 15 minutes
Cook Time 25 minutes
Yield 4 servings
Number Of Ingredients 14
Steps:
- In a large bowl, mix together the ground beef, egg, bread crumbs, pepper, salt, onion powder, garlic powder, and Worcestershire sauce. Form into 8 balls, and flatten into patties.
- Heat the oil in a large skillet over medium heat. Fry the patties and onion in the oil until patties are nicely browned, about 4 minutes per side. Remove the beef patties to a plate, and keep warm.
- Sprinkle flour over the onions and drippings in the skillet. Stir in flour with a fork, scraping bits of beef off of the bottom as you stir. Gradually mix in the beef broth and sherry. Season with seasoned salt. Simmer and stir over medium-low heat for about 5 minutes, until the gravy thickens. Turn heat to low, return patties to the gravy, cover, and simmer for another 15 minutes.
Nutrition Facts : Calories 318.8 calories, CarbohydrateContent 13.5 g, CholesterolContent 115.3 mg, FatContent 18.5 g, FiberContent 1.2 g, ProteinContent 23.1 g, SaturatedFatContent 6.3 g, SodiumContent 597.2 mg, SugarContent 2.6 g
FAMOUS HAMBURGER STEAK RECIPE - FOOD.COM
Make and share this Famous Hamburger Steak recipe from Food.com.
Total Time 45 minutes
Prep Time 15 minutes
Cook Time 30 minutes
Yield 5 serving(s)
Number Of Ingredients 13
Steps:
- In large bowl, combine ground beef, worcestershire, parsley, garlic, salt and pepper; shape mixture into 5 (1/2-inch thick) patties.
- Heat a large skillet over medium-high heat.
- Add beef patties, and cooke for 4-5 minutes per side or until browned.
- Remove patties from skillet, and set aside.
- Drain skillet, reserving 1 T skillet drippings.
- In the same skillet, heat reserved drippings over medium high heat.
- Add mushrooms and onion, and cook, stirring frequently, for 5-6 minutes, or until tender.
- Return beef patties to skillet.
- In small bowl, combine consomme, broth, and gravy mix; add to skillet.
- Bring to a boil over medium-high heat.
- Reduce heat, and simmer for 15 minutes, or until beef patties are cooked through and sauce is thickened.
- Serve immediately over hot cooked egg noodles, if desired.
- Garnish with fresh parsley, if desired.
Nutrition Facts : Calories 322.6, FatContent 14.8, SaturatedFatContent 5.9, CholesterolContent 88.9, SodiumContent 1408.9, CarbohydrateContent 13.5, FiberContent 1.2, SugarContent 3.2, ProteinContent 33.1
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HAMBURGER STEAK AND GRAVY RECIPE - FOOD.COM
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Reviews 5.0
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Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe. Calories per serving of hamburger steak 298 calories of Ground beef, lean, (4 oz) 72 calories of Bread, wheat (including toast), (1 slice) 20 calories of Knorr Classic Brown Gravy, (0.25 cup) 15 calories of Onions, raw, (0.25 cup, chopped)
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