MANTECADO RECIPES
MONTECADOS (SPANISH COOKIES) RECIPE | ALLRECIPES
This is a Spanish cookie recipe that was given to me from my aunt who was from Spain. The cookies need to cook in a very slow oven as you do not want to brown them.
Provided by Barbara Greer
Categories World Cuisine European Spanish
Yield 6 dozen
Number Of Ingredients 6
Steps:
- Preheat the oven to 250 degrees F(120 degrees C).
- Combine the flour, sugar and cinnamon together. Add the melted shortening until all is mixed in well. Stir in the anise and knead for 5 minutes. Roll into 1 inch balls and place on an ungreased cookie sheet 2 inches apart. Place a blanched almond on top of each cookie and push down slightly.
- Bake at 250 degrees F (120 degrees C) for 30 minutes. You do no want to brown the cookies. They should remain pale. Let cookies cool on cookie sheet for 30 minutes.
Nutrition Facts : Calories 111.2 calories, CarbohydrateContent 10.3 g, FatContent 7.3 g, FiberContent 0.4 g, ProteinContent 1.2 g, SaturatedFatContent 1.7 g, SodiumContent 0.5 mg, SugarContent 3.6 g
MOROCCAN CINNAMON COOKIES (MANTECADOS) RECIPE - FOOD.COM
Make and share this Moroccan Cinnamon Cookies (Mantecados) recipe from Food.com.
Total Time 1 hours
Prep Time 20 minutes
Cook Time 40 minutes
Yield 24-36 cookies
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F.
- Put the flour into a large bowl.
- Make a well in the center.
- Add oil, egg, sugar and grated lemon rind.
- Knead the dough.
- Grease a baking sheet and sprinkle with some flour.
- Gently form small balls from dough and flatten a little.
- Arrange them on the sheet.
- Let stand for 20 minutes.
- Sprinkle the cookies with cinnamon.
- Bake for 20 minutes.
Nutrition Facts : Calories 113.4, FatContent 4.8, SaturatedFatContent 0.8, CholesterolContent 8.8, SodiumContent 3.1, CarbohydrateContent 16.3, FiberContent 0.3, SugarContent 8.4, ProteinContent 1.3
MANTECADOS RECIPE - THE SPRUCE EATS
Nov 22, 2006 · Add 7 of the cups flour, 1 cup at a time to the mixture, then add baking soda. Be sure to mix well. The dough should be smooth and soft. Using a teaspoon, scoop out a dollop of dough. Form balls about the size of walnuts using your hands. If the dough is too sticky to roll into balls, mix in additional flour (from 1/4 to 1/2 cup).
From thespruceeats.com
From thespruceeats.com
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MANTECADOS RECIPE: TRADITIONAL SPANISH SHORTBREAD COOKIES ...
Jun 03, 2018 · Set the halves aside. In a large mixing bowl, whip the vegetable shortening or butter by hand or with a hand mixer. Once whipped, add in the olive oil. Next, add in the sugar to the vegetable shortening and olive oil mix. Continue mixing these three ingredients together until the texture is smooth. Add into the mixture the egg and lemon zest.
From spanishsabores.com
From spanishsabores.com
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TRADITIONAL CUBAN MANTECADO ICE CREAM | HOMEMADE ICE CREAM
Jun 25, 2018 · 1. Start by placing the sweetened condensed milk in a deep pot. Fill with water so that the top of the can is covered by one to two inches of water. Bring to a boil, then reduce heat to low. Simmer for three hours, flipping the can with tongs halfway through cooking.
From joycone.com
From joycone.com
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HOW TO MAKE CUBAN MANTECADO ICE CREAM - MY BIG FAT CUBAN ...
Authentic Cuban Mantecado Ice Cream Recipe 6 large egg yolks 1 cup whole milk 1 cup sugar 1 1/2 teaspoons unbleached all-purpose flour 1/4 teaspoon kosher salt Pinch ground cinnamon Pinch ground nutmeg 2 teaspoons pure vanilla extract 3 large egg whites, at room temperature 5 tablespoons sugar One 12-ounce can evaporated milk, chilled Directions
From mybigfatcubanfamily.com
From mybigfatcubanfamily.com
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HOW TO MAKE MANTECADAS RECIPE (SUPER EASY AND QUICK ...
May 17, 2015 · How to make mantecadas recipe JUMP TO FULL INSTRUCTIONS INSTRUCTIONS: Preheat oven to 400F. Place muffin paper liners in muffin pan. (Please check the ingredients list below) Sift together flour, baking powder and yeast in one medium size bowl, and set aside. Place egg and sugar in a large bowl and whisk until sugar has dissolved.
From mexicoinmykitchen.com
From mexicoinmykitchen.com
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TRADITIONAL CUBAN MANTECADO ICE CREAM | HOMEMADE ICE CREAM
Jun 25, 2018 · Here you’ll find a fusion of recipes carried over from Cuba and combined with Latin American culture and Caribbean vibes. Between the art and domino matches, you might hear stories of the mantecado ice cream that was part of the daily ritual of life in Cuba. Our twist on the recipe is inspired by the famed Havana ice cream parlor, Coppelia ...
From joycone.com
From joycone.com
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MANTECADOS AND POLVORONES: TYPICAL SPANISH CHRISTMAS ...
Dec 11, 2013 · Working with small sections, roll out the dough with a rolling pin to around a half on an inch thick (or slightly thicker). Cut the dough with cookie cutters. These would be perfect. Mantecados are typically round, and polvorones are typically oval, but you are free to make them as you like.
From thethingswellmake.com
From thethingswellmake.com
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HOW TO MAKE MANTECADAS RECIPE (SUPER EASY AND QUICK ...
May 17, 2015 · JUMP TO FULL INSTRUCTIONS. Preheat oven to 400F. Place muffin paper liners in muffin pan. (Please check the ingredients list below) Sift together flour, baking powder and yeast in one medium size bowl, and set aside. Place egg and sugar in a large bowl and whisk until sugar has dissolved.
From mexicoinmykitchen.com
From mexicoinmykitchen.com
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MANTECADA (COLOMBIAN-STYLE BUTTER ... - MY COLOMBIAN RECIPES
Jan 30, 2013 · Instructions. Preheat an oven to 350°F. Butter a 9-inch square cake pan. In a large bowl, using an electric mixer on medium speed, beat together the butter and the sugar until creamy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract and rum. In another bowl, stir together the corn meal, baking powder ...
From mycolombianrecipes.com
From mycolombianrecipes.com
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MANTECADITOS ~ PUERTO RICAN COOKIES - HISPANIC FOOD NETWORK
Jan 20, 2021 · Instructions. Preheat oven to 350°F. Line a cookie sheet with a silicone mat or parchment paper, or use an ungreased cookie pan. In a large bowl, cream butter, shortening (or lard) and sugar until light and fluffy, about 3 minutes. Stir in almond extract, salt and flour until well combined. Divide dough into small balls, about 1 ½ teaspoons each.
From hispanicfoodnetwork.com
From hispanicfoodnetwork.com
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[RECIPE + VIDEO] MANTECADITOS (BUTTER COOKIES)
Jan 02, 2009 · Mixing: In the food processor vase, combine vanilla, flour, sugar, egg, baking soda, salt, and butter. Pulse until the mix forms rice-sized granules. Chill the dough while the oven is preheated to 400 ºF [200 ºC]. Shaping: Form balls with the dough, about an inch in diameter.
From dominicancooking.com
From dominicancooking.com
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MANTECADITOS - PUERTO RICAN SHORTBREAD COOKIES RECIPE - (4/5)
Line an un-greased cookie sheet with parchment paper (optional). With a hand or stand mixer, cream butter and shortening until creamy and well combined (about 2 minutes). Add sugar and mix till creamy and fluffy (about 1 minute). Add the pinch of salt, vanilla and almond extract. Mix to combine. With mixer on medium-low, mix in the flour by ¼ cup.
From keyingredient.com
From keyingredient.com
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MANTECADITOS (PUERTO RICAN GUAVA THUMBPRINT COOKIES ...
Dec 24, 2021 · Instructions. Preheat the oven to 350 degrees F. Combine the shortening, butter and sugar in a bowl. Blend with an electric mixer or wooden spoon until the mixture is fluffy. Add the egg yolks, almond extract, and salt. Mix thoroughly to combine. Slowly incorporate the flour into the shortening/butter mixture.
From delishdlites.com
From delishdlites.com
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LIMBER DE MANTECADO | PUERTO RICAN RECIPES, BORICUA ...
Limber de mantecado. Find this Pin and more on limber by Myli Cruz. Puerto Rican Dishes. Puerto Rican Cuisine. Puerto Rican Recipes. Limber Recipe. Recetas Puertorriqueñas. Boricua Recipes. Spanish Desserts.
From pinterest.com
From pinterest.com
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POLVORONES RECIPE: DELICIOUS SPANISH CHRISTMAS COOKIES
Nov 15, 2019 · They’re a type of mantecado, a family of cookies made with manteca. In the days of the Spanish inquisition, eating mantecados was a way of proving your Catholic faith, just like eating ham or chorizo. Many recipes nowadays use butter or margarine, so you can keep these cookies veggie-friendly! Get a traditional mantecados recipe here!
From spanishsabores.com
From spanishsabores.com
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LIMBER DE MANTECADO RECIPES | SPARKRECIPES
Member Recipes for Limber De Mantecado (no ratings) Limber de mantecado (Mantecado frozen treats) Limber de mantecado is a frozen snack treat which is made in Puerto Rico. They are really good and it's a quick snack and it's very refreshing. I love them and I just learned to make them.
From recipes.sparkpeople.com
From recipes.sparkpeople.com
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MANTECADOS RECIPE | EPICURIOUS.COM
Sep 28, 2015 · Bake and Serve the Mantecados Preheat the oven to 325 degrees. Take enough dough to form walnut-sized balls, and roll them between your hands. Place the cookie onto a cookie sheet sprayed with oil ...
From epicurious.com
From epicurious.com
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