COCONUT MACAROONS MADE WITH CAKE MIX RECIPES

Name: Coconut Macaroon Cake
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 12 serving(s)
Ingredients: 18 ounces deluxe yellow cake mix; 4 large eggs; 1 cup water; 1/3 cup vegetable oil; 1 (15 ounce) can Coco Lopez; 1 (10 ounce) bag flaked coconut

COCONUT MACAROON CAKE RECIPE - FOOD.COM

Coconut Macaroon Cake Recipe - Food.com image

This cake comes out moist, creamy, and full of coconut flavor! It is my own creation using a boxed mix, and a few ingredients that you can find in any store. Simple, but tastes like you slaved over it for hours!

Total Time 1 hours 15 minutes

Prep Time 15 minutes

Cook Time 1 hours

Yield 12 serving(s)

Number Of Ingredients 6

Ingredients

18 ounces deluxe yellow cake mix
4 large eggs
1 cup water
1/3 cup vegetable oil
1 (15 ounce) can Coco Lopez
1 (10 ounce) bag flaked coconut

Steps:

Mix the cake mix as directed on the back of the box and preheat the oven to the degree listed on the box.
Add the Cream of Coconut and the shredded coconut to the cake mix. Stir well.
Liberally grease and flour the bundt pan!
Pour into a bundt pan and bake until a pick inserted into the cake comes out clean. (You will add approximately 20 minutes to the bake time listed on the box to account for the extra moisture in the cake.).
When cake is done, cool for 20 minutes, then invert onto a cake stand or plate.

Nutrition Facts : Calories 442.2, FatContent 26.6, SaturatedFatContent 14.4, CholesterolContent 71.3, SodiumContent 381.4, CarbohydrateContent 47.6, FiberContent 2.3, SugarContent 31, ProteinContent 5.7

SO EASY ANGEL MACAROONS RECIPE - FOOD.COM

So Easy Angel Macaroons Recipe - Food.com image

You'll be amazed at how simple these cookies are to make....with only a box of cake mix and a few other ingredients! --- servings are only esitamted.

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 25 serving(s)

Number Of Ingredients 4

Ingredients

1 (16 ounce) package one-step angel food cake mix
1/2 cup water
1 1/2 teaspoons almond extract
2 cups flaked coconut

Steps:

Set oven to 350 degrees F.
In a bowl, beat cake mix, water and almond extract on low speed for 30 seconds, scraping bowl.
Fold in the coconut.
Drop by rounded teaspoons on a parchment-lined baking sheet.
Bake for 10-12 minutes or until set.
Remove paper with the cookies to a wire rack to cool.

Nutrition Facts : Calories 96.5, FatContent 2, SaturatedFatContent 1.7, CholesterolContent 0, SodiumContent 149, CarbohydrateContent 18.3, FiberContent 0.3, SugarContent 10.6, ProteinContent 1.8

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