MICROWAVE SUGAR COOKIE NO EGG RECIPES

EGGLESS CHOCOLATE COOKIE IN A MUG RECIPE - FOOD.COM

Eggless Chocolate Cookie in a Mug Recipe - Food.com image

Food.com wasn't letting me import this recipe. This is my spin on the original. *** REMINDER the best mug cookies are recipes that have eggs in it! So don't expect heaven in a mug. BUT if you ever find yourself craving this but are out of eggs then this is your recipe! Place butter and milk in a coffee cup or mug. Microwave for 30 seconds to melt the butter and warm the milk. Stir in brown sugar and vanilla extract then mix in flour, chocolate chips and pinch of salt. Microwave for about 1 minute on HIGH. Allow to cool for 5 minutes before serving. This is the BEST thing ever. I'm always craving something sweet and baking a full sheet of cookies and/or a cake is too much. This is my favorite recipe because it has no egg! It's also pretty moist which I personally like but if it is too gooey try adding a few seconds until you find what works best for you! I use large oversized mugs so I can add a scoop of Buttercrunch Blue Bell Ice Cream.. Yummmm!

Total Time 6 minutes

Prep Time 5 minutes

Cook Time 1 minutes

Yield 1 serving(s)

Number Of Ingredients 7

Ingredients

2 tablespoons butter
2 tablespoons milk
1/2 teaspoon vanilla extract
3 -4 tablespoons brown sugar
4 tablespoons all-purpose flour
2 tablespoons dark chocolate chips
1 pinch salt

Steps:

Place butter and milk in a coffee cup or mug. Microwave for 30 seconds to melt the butter and warm the milk. Stir in brown sugar and vanilla extract then mix in flour, chocolate chips and pinch of salt. Microwave for about 1 minute on HIGH. Allow to cool for 5 minutes before serving. (The timing is really based on the texture you want. I like gooey cookie so it mixes with the melted ice cream. I'm weird I know.
ADD toppings. I like to add ice cream but you can add whatever you want!

Nutrition Facts : Calories 594.5, FatContent 30.6, SaturatedFatContent 19, CholesterolContent 65.3, SodiumContent 387.4, CarbohydrateContent 78.4, FiberContent 2, SugarContent 51.8, ProteinContent 5.3

RECIPE: HOW TO MAKE EDIBLE COOKIE DOUGH [WITHOUT BROWN SUGAR]

Recipe: How To Make Edible Cookie Dough [Without Brown Sugar] image

Gluten-free: No Dairy-free: No Suitable for nut allergies: Yes

Provided by Cassie Marshall

Categories Dessert

Prep Time 15 minutes

Cook Time 7 minutes

Yield 9

Number Of Ingredients 7

Ingredients

2 cups of all purpose flour
1¾ cups of granulated white sugar
1 cup of unsalted butter that has been softened at room temperature
1 cup (or more/less depending on your preferences) of chocolate chips. We like the mini version. These can be white, milk, or dark chocolate depending on your preferences. They can also be mixed if you wish!
2 tsp of real vanilla extract (trust us, you can taste the difference!)
1 tsp of fine salt
2 tbsp of milk (be prepared to use more if needed as this will be replacing the egg)

Steps:

Place your flour into a microwave safe bowl and heat it up until it hits 166 degrees Fahrenheit.
In a large bowl, combine the sugar and softened butter. Cream together with an electric whisk until light and fluffy. Add in the salt to the mixture too.
Add in the milk and vanilla extract. Mix together for a few more minutes.
Begin to slowly add in the flour to your wet mixture.
Add in chocolate chips and ensure they are evenly distributed.
Divide the mixture into three cups and enjoy!

Nutrition Facts : Calories 395 kcal, ServingSize 1 serving

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