MUSHROOM RISOTTO RECIPE | TYLER FLORENCE | FOOD NETWORK
For an elegant main course, try Tyler Florence's Mushroom Risotto, loaded with portobellos, creminis and dried porcinis for maximum mushroom flavor.
Provided by Tyler Florence
Categories side-dish
Yield 4 to 6 servings
Number Of Ingredients 16
Steps:
- Heat the chicken broth in a medium saucepan and keep warm over low heat.
- Heat 1 tablespoon of oil in a large skillet over medium heat. Add 1/2 onion and 1 clove garlic, cook, stirring, until translucent, about 5 minutes. Add the fresh mushrooms, herbs and butter. Saute for 3 to 5 minutes until lightly browned, season with salt and pepper. Drizzle in truffle oil then add the dried porcini mushrooms which were reconstituted in1 cup of warm chicken broth. Season again with salt and fresh cracked pepper. Saute 1 minute then remove from heat and set aside.
- Coat a saucepan with remaining 2 tablespoons of oil. Saute the remaining 1/2 onion and garlic clove. Add the rice and stir quickly until it is well-coated and opaque, 1 minute. This step cooks the starchy coating and prevents the grains from sticking. Stir in wine and cook until it is nearly all evaporated.
- Now, with a ladle, add 1 cup of the warm broth and cook, stirring, until the rice has absorbed the liquid. Add the remaining broth, 1 cup at a time. Continue to cook and stir, allowing the rice to absorb each addition of broth before adding more. The risotto should be slightly firm and creamy, not mushy. Transfer the mushrooms to the rice mixture. Stir in Parmesan cheese, cook briefly until melted. Top with a drizzle of truffle oil and chopped parsley before serving.
LOBSTER OR CRAB BISQUE RECIPE - FOOD.COM - RECIPES, FOOD ...
Rich and delicious seafood bisque! I use chicken broth because it's cheap and easy to find, but if you are so inclined, you could use fresh lobster stock or 3 ounces of Glace de Fruits de Mer Gold reconstituted in 4 cups of hot water.
Total Time 1 hours 5 minutes
Prep Time 20 minutes
Cook Time 45 minutes
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Saute onion and carrot in 2 tablespoons butter until soft. Set aside.
- In 4 quart saucepan, melt 4 tablespoons butter and add flour, whisking constantly over medium heat until roux becomes light brown (about 5 minutes). DO NOT BURN!
- Slowly add chicken broth, whisking constantly to ensure mixture stays smooth.
- Add onions and carrots, cover, and simmer for 1/2 hour.
- Add cream, sherry, lemon juice, Worcestershire sauce, cayenne pepper, salt, and lobster or crab and simmer an additional 5 to 10 minutes.
- Garnish with fresh minced chives if desired.
Nutrition Facts : Calories 406.9, FatContent 27.2, SaturatedFatContent 16.7, CholesterolContent 132.9, SodiumContent 633.3, CarbohydrateContent 13.2, FiberContent 1.2, SugarContent 3.5, ProteinContent 10.5
More about "reconstituted food recipes"
ESPAGNOLE SAUCE RECIPE | EPICURIOUS
Espagnole is a classic brown sauce, typically made from brown stock, mirepoix, and tomatoes, and thickened with roux. Given that the sauce is French in origin, where did the name come from? According to Alan Davidson, in The Oxford Companion to Food, "The name has nothing to do with Spain, any more than the counterpart term allemande has anything to do with Germany. It is generally believed that the terms were chosen because in French eyes Germans are blond and Spaniards are brown."
From epicurious.com
Reviews 4.1
Total Time 8 hr (includes making stock)
From epicurious.com
Reviews 4.1
Total Time 8 hr (includes making stock)
- *Available at some specialty foods shops and cooking.com (stock requires a dilution ratio of 1:16; 1/4 cup concentrate to 4 cups water).
See details
HOW TO PREPARE DRIED MUSHROOMS FOR COOKING | KITCHN
From thekitchn.com
Reviews 5
Total Time 0S
Calories 5 cal per serving
Reviews 5
Total Time 0S
Calories 5 cal per serving
- Strain the soaking liquid: Place the strainer over the second bowl and line with a coffee filter or paper towel. Pour the soaking liquid into the strainer and allow it to drain through. Discard the filter. Use the soaking liquid in your recipe or store in the refrigerator in a covered container for about one week (or freeze for up to 3 months).
See details
CHICKEN VINDALOO RECIPE - FOOD.COM - FOOD.COM - RECIP…
Make and share this Chicken Vindaloo recipe from Food.com.
From food.com
Reviews 5.0
Total Time 1 hours 10 minutes
Calories 327.6 per serving
From food.com
Reviews 5.0
Total Time 1 hours 10 minutes
Calories 327.6 per serving
- Tamarind: Tamarind paste and concentrate, fresh products, are available in the produce section of many ethnic markets. Both products, made from the tamarind pod, need to be reconstituted.
See details
BASIC CLAFOUTIS RECIPE | EPICURIOUS
Approach the clafoutis batter as if you're making waffles! It's no more complicated than that. This recipe resonates with me because it is so simple and versatile and, at the same time, elegant. Most often I make a clafoutis in a black cast iron skillet or heavy pie pan because they retain the heat well. You can certainly use individual ramekins, a tart mold, or even a crêpe pan.
When you bake a clafoutis, it will puff up like a little soufflé, browned on the edges, but creamy within. I try to serve it immediately, because it will inevitably fall and deflate—but not to worry: This _will_ happen and it's just as delicious anyway. If you understand this basic batter, the sky's the limit: it's a perfect blank canvas for almost any fruit you can think of: from choppable fruits like mango and banana, to cherries preserved in brandy. It's a recipe to draw upon all the year long. Variations follow, but here's the basic batter.
From epicurious.com
Reviews 3.8
From epicurious.com
Reviews 3.8
- Clafoutis Variations: Concord Grape Clafoutis: Once the batter is in the skillet, scatter 2 cups slightly crushed Concord or other black or red grapes on top. Cherry Clafoutis: Scatter 2 cups pitted cherries onto the batter once it's poured into pie plates. Pear Clafoutis with Pear Eau de Vie: Core 1 ripe pear and cut into pieces. Pour the batter into the skillet and top with the pear pieces. Bake. Drizzle with 2 tablespoons eau de vie and serve immediately. Milk Chocolate and Hazelnut Clafoutis: Melt 1 cup chopped milk chocolate in a large mixing bowl set above a simmering pot of water. Fold in the clafoutis batter until smooth and fully incorporated. Pour into a skillet or pie plate, sprinkle with 1/4 cup coarsely chopped hazelnuts, and bake.
See details
QUICK AND EASY HOMEMADE ENCHILADA SAUCE - THE PIONEER …
I used to think that enchilada sauce was overrated. You see, I have a thing about buying canned goods with ingredients that I’m unfamiliar with.
From thepioneerwoman.com
Total Time 20 minutes
Category main dish
From thepioneerwoman.com
Total Time 20 minutes
Category main dish
- In a medium saucepan, melt the butter over medium heat. Whisk in the flour and cook for 1 minutes. Add the spices and cook for 30 seconds. Whisk in the broth and strained tomatoes.Bring to a simmer and simmer for 5–10 minutes, or until thickened. Add salt to taste.
See details
OUR BEST CHESTNUT RECIPES | BBC GOOD FOOD
Dried chestnuts are also available from health food stores, but must be soaked in water overnight then simmered before use. 450g fresh chestnuts (weighed in their shells) are equivalent to 175g dried, reconstituted …
From bbcgoodfood.com
From bbcgoodfood.com
See details
TOP RECIPES FOR WINTER ENTERTAINING | FOOD NETWORK
Mix and match recipes from Food Network chefs, whether you're planning a warm, comforting meal or a mingle …
From foodnetwork.com
From foodnetwork.com
See details
MUSHROOM RECIPES - BBC FOOD
Mushrooms are a type of funghi. There are many different varieties, including those that can be picked in the wild, as well as cultivated mushrooms that are generally sold as buttons, cups or ...
From bbc.co.uk
From bbc.co.uk
See details
FOOD GROUP LIST - CANADA.CA
Description of the Contents of the Food Sub-groups - Grain Products Notes; 1: PASTA, RICE,CEREAL GRAINS AND FLOURS : 1A: PASTA: Pasta of all kinds, wheat and non-wheat (e.g. corn, rice, buckwheat, Japanese). Dry food items are reconstituted. 1B: RICE: Rice of all types: white, brown and wild. Dry food items are reconstituted…
From health.canada.ca
From health.canada.ca
See details
CHILLI RECIPES - BBC FOOD
Chilli peppers are a small, fiery variety of capsicum. They can be green, yellow, orange, red or black. There are more than 200 known varieties and they differ greatly in size, colour and level of ...
From bbc.co.uk
From bbc.co.uk
See details
HOW TO REHYDRATE DRIED MUSHROOMS: 3 STEPS (WITH PICT…
Apr 24, 2019 · Dried mushrooms can be rehydrated reasonably quickly depending on the method chosen. Use the hot water method. This is the fastest method but it has the drawback of not permitting as …
From wikihow.com
From wikihow.com
See details
CHILLI RECIPES - BBC FOOD
Chilli peppers are a small, fiery variety of capsicum. They can be green, yellow, orange, red or black. There are more than 200 known varieties and they differ greatly in size, colour and level of ...
From bbc.co.uk
From bbc.co.uk
See details
HOW TO REHYDRATE DRIED MUSHROOMS: 3 STEPS (WITH PICT…
Apr 24, 2019 · Dried mushrooms can be rehydrated reasonably quickly depending on the method chosen. Use the hot water method. This is the fastest method but it has the drawback of not permitting as …
From wikihow.com
From wikihow.com
See details
WHOOPIE PIE RECIPES | ALLRECIPES
10 Snacks That Make Watching the Winter Olympics a Delicious Spectator Sport They're back! The 2022 Winter Olympics officially start on February 4 and run through February 20, as elite …
From allrecipes.com
From allrecipes.com
See details
THE FOOD TIMELINE: POPULAR AMERICAN DECADE FOODS, MENU…
The 1940s were all about rationing, protein stretching, substitutions, rediscovering "grandma's foods", and making do with less. Home cooks made sugarless cookies, eggless cakes, and meatless meals.Cookbooks, magazines, government pamphlets, and food company brochures were full of creative ideas for stretching food …
From foodtimeline.org
From foodtimeline.org
See details
RESTAURANT AND BRAND NAME RECIPES FROM TOP SECRET RECIP…
Check out our newest copycat recipes created by America's #1 food hacker, Todd Wilbur. Top Secret Recipes offers over 1,000 recipes for …
From topsecretrecipes.com
From topsecretrecipes.com
See details
TAMARIND RECIPES | ALLRECIPES
10 Snacks That Make Watching the Winter Olympics a Delicious Spectator Sport They're back! The 2022 Winter Olympics officially start on February 4 and run through February 20, as elite …
From allrecipes.com
From allrecipes.com
See details
MUSHROOM SAUCE FOR STEAK - HANK SHAW'S WILD FOOD RECIPES
Jun 22, 2020 · The recipes are very well thought out and delicious for an adventurous cook like me . Since my childhood 70 years ago I have been a forager, squirrel hunter, mushroom …
From honest-food.net
From honest-food.net
See details
JAPANESE SEAWEED SALAD (WAKAME) - ASIAN CAUCASIAN F…
Feb 15, 2021 · Place the seaweed in a medium-sized bowl and cover with water. Let sit for 10 minutes until rehydrated. While seaweed is soaking, prepare the dressing: In another medium-sized …
From asiancaucasian.com
From asiancaucasian.com
See details
17 CLASSIC POLISH RECIPES TO MAKE FOR WIGILIA
Feb 14, 2022 · gordana jovanovic/Getty Images. Poles consider this sour mushroom soup a national treasure and for good reason. It is hearty, savory, and loaded with great flavor. Combine the soaking liquid from reconstituted …
From thespruceeats.com
From thespruceeats.com
See details
BASIC INGREDIENT SUBSTITUTIONS | UNL FOOD
Missing a certain ingredient? Check out these basic ingredient substitutions to see if you are able to substitute with other ingredients found in your kitchen. Your final product made with the substituted ingredient may differ slightly from the original food…
From food.unl.edu
From food.unl.edu
See details
POWDERED MILK - WIKIPEDIA
Powdered milk, also called milk powder, dried milk, or dry milk, is a manufactured dairy product made by evaporating milk to dryness.One purpose of drying milk is to preserve it; milk powder has a far …
From en.m.wikipedia.org
From en.m.wikipedia.org
See details
WHAT IS LUTEFISK, AND HOW IS IT USED? - THE SPRUCE EATS
Jul 28, 2021 · Lutefisk is a Scandinavian food tradition that was imported to the United States. As a Christmas delicacy, it is even more popular in the U.S. than it is in the Scandinavian countries of Denmark, Sweden, and Norway, or in Finland. ... Another major difference is that the salt cod is not reconstituted in lye. How to Cook With Lutefisk . Recipes …
From thespruceeats.com
From thespruceeats.com
See details
JAPANESE SEAWEED SALAD (WAKAME) - ASIAN CAUCASIAN F…
Feb 15, 2021 · Place the seaweed in a medium-sized bowl and cover with water. Let sit for 10 minutes until rehydrated. While seaweed is soaking, prepare the dressing: In another medium-sized …
From asiancaucasian.com
From asiancaucasian.com
See details
17 CLASSIC POLISH RECIPES TO MAKE FOR WIGILIA
Feb 14, 2022 · gordana jovanovic/Getty Images. Poles consider this sour mushroom soup a national treasure and for good reason. It is hearty, savory, and loaded with great flavor. Combine the soaking liquid from reconstituted …
From thespruceeats.com
From thespruceeats.com
See details
BASIC INGREDIENT SUBSTITUTIONS | UNL FOOD
Missing a certain ingredient? Check out these basic ingredient substitutions to see if you are able to substitute with other ingredients found in your kitchen. Your final product made with the substituted ingredient may differ slightly from the original food…
From food.unl.edu
From food.unl.edu
See details
POWDERED MILK - WIKIPEDIA
Powdered milk, also called milk powder, dried milk, or dry milk, is a manufactured dairy product made by evaporating milk to dryness.One purpose of drying milk is to preserve it; milk powder has a far …
From en.m.wikipedia.org
From en.m.wikipedia.org
See details
WHAT IS LUTEFISK, AND HOW IS IT USED? - THE SPRUCE EATS
Jul 28, 2021 · Lutefisk is a Scandinavian food tradition that was imported to the United States. As a Christmas delicacy, it is even more popular in the U.S. than it is in the Scandinavian countries of Denmark, Sweden, and Norway, or in Finland. ... Another major difference is that the salt cod is not reconstituted in lye. How to Cook With Lutefisk . Recipes …
From thespruceeats.com
From thespruceeats.com
See details
MANSAF (NATIONAL DISH OF JORDAN) - CHEF TARIQ - FOOD BLOG
Jan 16, 2021 · The laban is reconstituted with water and made into a salty and very tasty broth, a variety of which can be found packaged as a liquid. Referred to as a Soup Starter in the States it is now …
From cheftariq.com
From cheftariq.com
See details
10 MUSHROOM TYPES AND THEIR BEST USES IN THE KITCHEN | SO ...
Aug 31, 2018 · Also known as: able mushroom, cultivated mushroom, button, table mushroom, and champignon mushroom. Agaricus bisporus is an edible mushroom which has two color states …
From sodelicious.recipes
From sodelicious.recipes
See details
SECRET RESTAURANT RECIPES | FAMOUS RESTAURANT RECIPES
This 600-unit Mexican fast food chain celebrates the holidays each year with delicious little $2 corn husk-wrapped pork tamales made from a traditional recipe for authentic south-of-the …
From topsecretrecipes.com
From topsecretrecipes.com
See details
22 DEHYDRATED SOUP RECIPES FROM BACKPACKING CHEF
Photo: Rehydrated Potato-Leek Soup. Add 2 Tbsp. (24 g) of soup powder per cup (237 ml) of water. Regular Serving: 3 Tbsp. soup powder (36 g), 1½ cups water (355 ml). Large Serving: 4 Tbsp. soup …
From backpackingchef.com
From backpackingchef.com
See details
MORNING GLORY MUFFINS RECIPE - EATINGWELL
I used the food process which worked great for both the carrots and the apple. The apple became slightly mushy, but since it was being mixed into a batter, the consistency was perfect. I did use the …
From eatingwell.com
From eatingwell.com
See details
BEST BEEF CHILI RECIPE - SIMPLY RECIPES
Jan 29, 2022 · Instead of puréeing reconstituted dried chilies as most “from scratch” recipes do, I skip straight to using pure ground chili powders like ancho and chipotle powders to save a …
From simplyrecipes.com
From simplyrecipes.com
See details
BULGUR WHOLE GRAIN WHEAT - BOB'S RED MILL NATURAL FOODS
Made from whole grain hard red wheat berries that have been parboiled, dried and cracked, our medium grind (#2) bulgur has more texture than fine bulgur, but it’s still quick to prepare and can be reconstituted with hot water in a matter of minutes. Like many whole grains, bulgur …
From bobsredmill.com
From bobsredmill.com
See details