MICROWAVE CHOCOLATE FUDGE RECIPES

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EASY MICROWAVE CHOCOLATE FUDGE RECIPE - FOOD.COM



Easy Microwave Chocolate Fudge Recipe - Food.com image

This Chocolate Fudge is so easy and so yummy. It is made in the microwave and only takes about 5 minutes plus setting time.

Total Time 5 minutes

Prep Time 1 minutes

Cook Time 4 minutes

Yield 1 tray, 32 serving(s)

Number Of Ingredients 4

500 g milk chocolate chips
1 (400 g) can sweetened condensed milk
1/4 cup margarine
1 cup chopped walnuts or 1 cup hazelnuts

Steps:

  • Place chocolate chips, condensed milk and butter in a microwave proof bowl.
  • Put in microwave on MEDIUM heat for 1 minute then stir, continue heating and stirring every 30 seconds until chocolate is completely melted. This prevents the chocolate from burning.
  • Add chopped nuts and stir to mix. Pour into a lightly greased slice tin and put in the fridge to set, usually overnight, if you can wait that long!

Nutrition Facts : Calories 161, FatContent 9.6, SaturatedFatContent 4.1, CholesterolContent 7.9, SodiumContent 45, CarbohydrateContent 16.7, FiberContent 0.8, SugarContent 15, ProteinContent 2.8

EASY MICROWAVE FUDGE RECIPE | LAND O’LAKES



Easy Microwave Fudge Recipe | Land O’Lakes image

This easy fudge recipe is made without a saucepan or candy thermometer. One bowl and the microwave is all you need to make smooth, creamy fudge.

Provided by Land O'Lakes

Categories     Fudge    Butter    Microwave    Sweet    Cooking    Keeping It Simple    Dairy    Candy    Dessert

Total Time 0 minutes

Prep Time 15 minutes

Yield 36 candies

Number Of Ingredients 5

1/2 cup Land O Lakes® Butter
1/4 cup milk
1 cup semi-sweet chocolate chips
3 cups powdered sugar
1 teaspoon vanilla extract

Steps:

  • Line 8-inch square pan with aluminum foil, extending foil over edges. Grease foil with butter.
  • Combine butter, milk and chocolate chips in large microwave-safe bowl. Microwave 2-3 minutes or until butter and chocolate chips are melted.
  • Stir in powdered sugar and vanilla; beat at medium speed, scraping bowl often, until smooth. Spread into prepared pan. Cover; refrigerate 1-1 1/2 hours or until firm. Lift fudge out of pan, using foil ends; cut into squares.

Nutrition Facts : Calories 90 calories, FatContent 4 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 5 milligrams, SodiumContent 30 milligrams, CarbohydrateContent 13 grams, FiberContent <1 grams, SugarContent grams, ProteinContent 0 grams

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