COFFEE KAHLUA RECIPES

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IRISH COFFEE WITH BAILEY'S AND KAHLUA RECIPE - FOOD.COM



Irish Coffee with Bailey's and Kahlua Recipe - Food.com image

Make and share this Irish Coffee with Bailey's and Kahlua recipe from Food.com.

Total Time 2 minutes

Prep Time 2 minutes

Yield 1 serving(s)

Number Of Ingredients 4

3/4 ounce bailey irish cream
3/4 ounce Kahlua
4 ounces hot coffee
whipped cream

Steps:

  • Pour Baileys and Kahlua into Irish coffee glass.
  • Fill glass with hot coffee.
  • Top with whipped cream and serve.

Nutrition Facts : Calories 70.5, FatContent 0.1, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 4, CarbohydrateContent 9.9, FiberContent 0, SugarContent 9.9, ProteinContent 0.2

HOMEMADE KAHLUA !! RECIPE - FOOD.COM



Homemade Kahlua !! Recipe - Food.com image

If you are looking for a tasty homemade gift, a lower-cost version of the brand-name liqueur or just a fun cooking project, try making your own Kahlua at home. This easy to follow recipe produces a rich, velvety coffee-flavored elixir that is the main ingredient of drinks such as White Russians, Mudslides and Chunky Monkeys. Kahlua is also a delicious "on the rocks" drink, whether straight over ice or topped off with a little half-and-half cream. (From ehow.com)

Total Time 504 hours 20 minutes

Prep Time 20 minutes

Cook Time 504 hours

Yield 30 serving(s)

Number Of Ingredients 7

2 cups water
1 1/2 cups dark brown sugar
1 1/2 cups granulated sugar
1/2 cup instant coffee
1 3/4 liters high quality vodka
2 teaspoons pure vanilla extract
1 whole vanilla bean

Steps:

  • Combine the brown sugar, granulated sugar and water in a small sauce pan. Simmer for 10 to 15 minutes until sugar is dissolved.
  • Remove from the heat. Stir in the coffee. Allow to cool completely.
  • Pour into a large plastic container with a lid. Add the vodka, vanilla flavoring and vanilla bean.
  • Cover and let stand for two to three weeks or until fully aged. Kahlua, when properly stored, can last safely for up to a few years.

Nutrition Facts : Calories 210.4, FatContent 0, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 5.7, CarbohydrateContent 21.3, FiberContent 0, SugarContent 20.6, ProteinContent 0.2

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