POUND CAKE WITH FRUIT AND COOL WHIP RECIPES

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FRUIT POUND CAKE RECIPE - FOOD.COM



Fruit Pound Cake Recipe - Food.com image

Make and share this Fruit Pound Cake recipe from Food.com.

Total Time 1 hours 39 minutes

Prep Time 20 minutes

Cook Time 1 hours 19 minutes

Yield 1 cake

Number Of Ingredients 12

1 cup shortening
1 1/2 cups sugar
5 eggs
2 cups all-purpose flour
1 1/2 teaspoons salt
1/8 teaspoon mace
1 teaspoon vanilla
1/2 cup seedless raisin
1/3 cup cherries, from a jar, chopped
1/4 cup orange rind, grated
1/4 lemon, rind of, grated
1/4 cup nuts, chopped

Steps:

  • Cream shortening and sugar together.
  • Add eggs, 1 at a time, beating after each addition.
  • Add flour, salt, mace. Mix again.
  • Add vanilla and beat. Add remaining ingredients and mix very well.
  • Bake in a greased loaf pan for 60 -80 minutes with the oven temp set at 350*.
  • **NOTE: To make a basic pound cake, the use above recipe, OMITTING the fruit and follow directions for baking/preparing.**.

Nutrition Facts : Calories 4735.6, FatContent 250.2, SaturatedFatContent 61.8, CholesterolContent 1057.5, SodiumContent 4081.6, CarbohydrateContent 573.1, FiberContent 16.1, SugarContent 353.6, ProteinContent 66.3

WHIPPED CREAM POUND CAKE RECIPE: HOW TO MAKE IT



Whipped Cream Pound Cake Recipe: How to Make It image

This Whipping Cream Pound Cake recipe never lasts long at family gatherings. Slices taste terrific whether served alone or when topped with fresh fruit. —Shirley Tincher, Zanesville, Ohio

Provided by Taste of Home

Categories     Desserts

Total Time 01 hours 35 minutes

Prep Time 15 minutes

Cook Time 01 hours 20 minutes

Yield 2 cakes (12 pieces each).

Number Of Ingredients 8

1 cup butter, softened
3 cups sugar
6 large eggs, room temperature
1 teaspoon lemon extract
1 teaspoon vanilla extract
3 cups all-purpose flour
1 cup heavy whipping cream
Sliced fresh fruit, optional

Steps:

  • Preheat oven to 325°. Grease and flour two 9x5-in. loaf pans. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add eggs, one at a time, beating well after each addition. Beat in extracts. Add flour alternately with cream, beating just until blended. Pour into prepared pans., Bake until a toothpick inserted in center comes out clean, 80-85 minutes. Cool 10 minutes before removing from pans to wire racks to cool completely. If desired, serve with fruit.

Nutrition Facts : Calories 275 calories, FatContent 13g fat (8g saturated fat), CholesterolContent 78mg cholesterol, SodiumContent 82mg sodium, CarbohydrateContent 38g carbohydrate (26g sugars, FiberContent 0 fiber), ProteinContent 4g protein.

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