SPICE COOKIE RECIPE WITHOUT MOLASSES RECIPES

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GINGER COOKIES WITHOUT MOLASSES--SUPER SOFT, JUST LIKE ...



Ginger Cookies without molasses--super soft, just like ... image

These ginger cookies are soft, full of flavor and don't require molasses. Quick, easy, and soon to be a family favorite!

Provided by Nellie

Categories     Dessert

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 24

Number Of Ingredients 10

2 1/4 cup flour
1 tablespoon ground ginger
1 teaspoon baking soda
1 1/2 teaspoon ground cinnamon
1/2 teaspoon ground cloves
1/4 teaspoon salt
3/4 cup butter, softened
1 cup white sugar
1 egg
1/3 cup brown sugar

Steps:

  • Preheat oven to 350 degrees
  • Sift flour,  spices, baking soda, and salt. Set aside.
  • Cream together the butter and sugars, beat in the egg.
  • Gradually stir in the flour mixture into the sugar mixture. Stir well.
  • Gently form 1 inch balls from the dough and roll them in sugar, if desired. 
  • Put them on a ungreased cookie sheet and press down gently. 
  • Bake for 10-12 minutes or until golden brown.

Nutrition Facts : Calories 141 kcal, CarbohydrateContent 21 g, ProteinContent 2 g, FatContent 6 g, SaturatedFatContent 4 g, CholesterolContent 22 mg, SodiumContent 124 mg, FiberContent 1 g, SugarContent 11 g, ServingSize 1 serving

CHEWY NO MOLASSES GINGERSNAPS RECIPE | ALLRECIPES



Chewy No Molasses Gingersnaps Recipe | Allrecipes image

These cookies are delicious. I made these for Christmas and a bake sale and they were sold out by the end! So thin and chewy! They're a MUST HAVE!

Provided by Noelle Hall

Categories     Desserts    Cookies    Gingersnap Recipes

Total Time 28 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield dozen cookies

Number Of Ingredients 12

6 tablespoons butter, very soft
½ cup white sugar
½ cup applesauce
2 tablespoons brown sugar
1 egg
1 cup all-purpose flour
1?½ teaspoons ground ginger
1 teaspoon baking soda
½ teaspoon ground cinnamon
¼ teaspoon ground nutmeg
¼ teaspoon salt
3 tablespoons white sugar

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Beat butter and 1/2 cup white sugar together in a large bowl using an electric mixer until creamy; beat in applesauce, brown sugar, and egg until smooth.
  • Mix flour, ginger, baking soda, cinnamon, nutmeg, and salt together in a separate bowl. Stir flour mixture, 1/2 cup at a time, into butter mixture until dough is sandy but shapeable. Roll dough into balls. Pour 3 tablespoons white sugar into a bowl and roll dough balls in the sugar until coated. Flatten dough balls onto a baking sheet.
  • Bake in the preheated oven until edges are crisp and lightly browned, 8 to 10 minutes. Transfer cookies immediately to a cooling rack and cool for 3 minutes.

Nutrition Facts : Calories 61.4 calories, CarbohydrateContent 9.2 g, CholesterolContent 12.3 mg, FatContent 2.5 g, FiberContent 0.2 g, ProteinContent 0.7 g, SaturatedFatContent 1.5 g, SodiumContent 80.5 mg, SugarContent 5.9 g

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