SUCKATASH RECIPE RECIPES
CLASSIC SUCCOTASH | MCCORMICK
Tender lima beans, red bell pepper and corn kernels combine to create an eye-appealing and delicious side dish. Photo credit: Joanne Bruno from Eats Well with Others.
Provided by McCormick
Prep Time 5 minutes
Cook Time 15 minutes
Yield 6
Number Of Ingredients 9
Steps:
- Cook lima beans as directed on package until tender. Drain and set aside.
- Melt butter in large nonstick skillet on medium heat. Add onion and bell pepper; cook and stir 7 minutes or until tender.
- Stir in lima beans, corn, paprika, garlic salt, thyme and pepper until well mixed. Reduce heat to low; cover and simmer 3 to 5 minutes or until vegetables are heated through.
Nutrition Facts : Calories 140 Calories
SUCCOTASH RECIPE | FOOD NETWORK
It's the corn scrapings that make succotash so good. There's no resemblance between this and what comes out of a frozen box.
Provided by Food Network
Categories side-dish
Total Time 56 minutes
Prep Time 18 minutes
Cook Time 38 minutes
Yield Serves 6
Number Of Ingredients 6
Steps:
- Put the beans in a saucepan, cover them with water, and simmer until tender, several minutes for frozen beans, about 25 minutes for fresh. Drain, reserving the cooking water. Add the corn kernels to the pan with the butter, 1/2 teaspoon salt, and enough of the cooking water to barely cover. Cook gently for 3 minutes, then stir in the scrapings. Turn the heat to low and cook, without stirring, until most of the liquid is cooked off, 5 to 10 minutes. Season with pepper, pour into a serving dish, and add the parsley and a dash of paprika. Serve right away.
More about "suckatash recipe recipes"
SUCCOTASH RECIPE: HOW TO MAKE IT - TASTE OF HOME
You can't get more southern than succotash. This recipe comes from my mother, who was a fantastic cook. —Rosa Boone, Mobile, Alabama
From tasteofhome.com
Reviews 4.7
Total Time 02 hours 45 minutes
Category Side Dishes
Cuisine North America, Cajun, Southern
Calories 79 calories per serving
From tasteofhome.com
Reviews 4.7
Total Time 02 hours 45 minutes
Category Side Dishes
Cuisine North America, Cajun, Southern
Calories 79 calories per serving
- In a Dutch oven or large saucepan, simmer ham hock in water until tender, about 1-1/2 hours. Cool; remove meat from the bone and return to pan. (Discard bone and broth or save for another use.) Add the tomatoes, beans, peas, corn, green pepper, onion, ketchup and seasonings. Simmer, uncovered, for 45 minutes. Add okra; simmer, uncovered, until tender, about 15 minutes. Discard bay leaf before serving. Garnish with dill and chives if desired.
See details
SUCCOTASH RECIPE - RECIPES AND COOKING TIPS - BBC GOOD FOOD
A healthy American-inspired side dish of sweetcorn and broad beans flavoured with red chilli, basil, mint and garlic
From bbcgoodfood.com
Total Time 30 minutes
Category Side dish
Cuisine American
Calories 116 calories per serving
From bbcgoodfood.com
Total Time 30 minutes
Category Side dish
Cuisine American
Calories 116 calories per serving
- Add the frozen beans to the pan, cover and cook, stirring every so often, for another 4-5 mins or until the beans are cooked through. Turn off the heat and add the chilli, herbs and vinegar. Taste and add seasoning, if you like.
See details
CLASSIC SUCCOTASH | MCCORMICK
Tender lima beans, red bell pepper and corn kernels combine to create an eye-appealing and delicious side dish. Photo credit: Joanne Bruno from Eats Well with Others.
From mccormick.com
Cuisine Deep South,
Calories 140 per serving
From mccormick.com
Cuisine Deep South,
Calories 140 per serving
- Stir in lima beans, corn, paprika, garlic salt, thyme and pepper until well mixed. Reduce heat to low; cover and simmer 3 to 5 minutes or until vegetables are heated through.
See details
SUCCOTASH RECIPE | FOOD NETWORK
It's the corn scrapings that make succotash so good. There's no resemblance between this and what comes out of a frozen box.
From foodnetwork.com
Reviews 4.4
Total Time 56 minutes
Category side-dish
Cuisine american
From foodnetwork.com
Reviews 4.4
Total Time 56 minutes
Category side-dish
Cuisine american
- Put the beans in a saucepan, cover them with water, and simmer until tender, several minutes for frozen beans, about 25 minutes for fresh. Drain, reserving the cooking water. Add the corn kernels to the pan with the butter, 1/2 teaspoon salt, and enough of the cooking water to barely cover. Cook gently for 3 minutes, then stir in the scrapings. Turn the heat to low and cook, without stirring, until most of the liquid is cooked off, 5 to 10 minutes. Season with pepper, pour into a serving dish, and add the parsley and a dash of paprika. Serve right away.
See details
SUCCOTASH RECIPE: HOW TO MAKE IT - TASTE OF HOME
You can't get more southern than succotash. This recipe comes from my mother, who was a fantastic cook. —Rosa Boone, Mobile, Alabama
From tasteofhome.com
Reviews 4.7
Total Time 02 hours 45 minutes
Category Side Dishes
Cuisine North America, Cajun, Southern
Calories 79 calories per serving
From tasteofhome.com
Reviews 4.7
Total Time 02 hours 45 minutes
Category Side Dishes
Cuisine North America, Cajun, Southern
Calories 79 calories per serving
- In a Dutch oven or large saucepan, simmer ham hock in water until tender, about 1-1/2 hours. Cool; remove meat from the bone and return to pan. (Discard bone and broth or save for another use.) Add the tomatoes, beans, peas, corn, green pepper, onion, ketchup and seasonings. Simmer, uncovered, for 45 minutes. Add okra; simmer, uncovered, until tender, about 15 minutes. Discard bay leaf before serving. Garnish with dill and chives if desired.
See details
SUCCOTASH RECIPE - RECIPES AND COOKING TIPS - BBC GOOD FOOD
A healthy American-inspired side dish of sweetcorn and broad beans flavoured with red chilli, basil, mint and garlic
From bbcgoodfood.com
Total Time 30 minutes
Category Side dish
Cuisine American
Calories 116 calories per serving
From bbcgoodfood.com
Total Time 30 minutes
Category Side dish
Cuisine American
Calories 116 calories per serving
- Add the frozen beans to the pan, cover and cook, stirring every so often, for another 4-5 mins or until the beans are cooked through. Turn off the heat and add the chilli, herbs and vinegar. Taste and add seasoning, if you like.
See details
CLASSIC SUCCOTASH | MCCORMICK
Tender lima beans, red bell pepper and corn kernels combine to create an eye-appealing and delicious side dish. Photo credit: Joanne Bruno from Eats Well with Others.
From mccormick.com
Cuisine Deep South,
Calories 140 per serving
From mccormick.com
Cuisine Deep South,
Calories 140 per serving
- Stir in lima beans, corn, paprika, garlic salt, thyme and pepper until well mixed. Reduce heat to low; cover and simmer 3 to 5 minutes or until vegetables are heated through.
See details
SUCCOTASH RECIPE | FOOD NETWORK
It's the corn scrapings that make succotash so good. There's no resemblance between this and what comes out of a frozen box.
From foodnetwork.com
Reviews 4.4
Total Time 56 minutes
Category side-dish
Cuisine american
From foodnetwork.com
Reviews 4.4
Total Time 56 minutes
Category side-dish
Cuisine american
- Put the beans in a saucepan, cover them with water, and simmer until tender, several minutes for frozen beans, about 25 minutes for fresh. Drain, reserving the cooking water. Add the corn kernels to the pan with the butter, 1/2 teaspoon salt, and enough of the cooking water to barely cover. Cook gently for 3 minutes, then stir in the scrapings. Turn the heat to low and cook, without stirring, until most of the liquid is cooked off, 5 to 10 minutes. Season with pepper, pour into a serving dish, and add the parsley and a dash of paprika. Serve right away.
See details
SUCCOTASH RECIPE: HOW TO MAKE IT - TASTE OF HOME
You can't get more southern than succotash. This recipe comes from my mother, who was a fantastic cook. —Rosa Boone, Mobile, Alabama
From tasteofhome.com
Reviews 4.7
Total Time 02 hours 45 minutes
Category Side Dishes
Cuisine North America, Cajun, Southern
Calories 79 calories per serving
From tasteofhome.com
Reviews 4.7
Total Time 02 hours 45 minutes
Category Side Dishes
Cuisine North America, Cajun, Southern
Calories 79 calories per serving
- In a Dutch oven or large saucepan, simmer ham hock in water until tender, about 1-1/2 hours. Cool; remove meat from the bone and return to pan. (Discard bone and broth or save for another use.) Add the tomatoes, beans, peas, corn, green pepper, onion, ketchup and seasonings. Simmer, uncovered, for 45 minutes. Add okra; simmer, uncovered, until tender, about 15 minutes. Discard bay leaf before serving. Garnish with dill and chives if desired.
See details
SUCCOTASH RECIPE | ALLRECIPES
Directions. Melt 1/2 cup butter in a large saucepan over medium heat. Stir in lima beans and salt, and cook until tender, about 20 minutes. Meanwhile, in a separate saucepan heat tomatoes, sugar and remaining 1/2 cup butter. Cook until tomatoes are tender, about 20 …
From allrecipes.com
From allrecipes.com
See details
BEST-EVER SUCCOTASH RECIPE | SOUTHERN LIVING
Step 1. Place lima beans in a medium saucepan, and add water to cover. Bring to a boil over medium-high. Reduce to medium-low, and simmer until beans are just tender, 8 to 10 minutes. Drain and set aside. Advertisement. Step 2. While beans simmer, place …
From southernliving.com
From southernliving.com
See details
SUCKATASH RECIPE | RECIPELAND
Directions. Cook lima beans 15 to 18 minutes. Drain and cool, add 2 cups of corn, canned kernel or shaved off an ear of corn. Add rest of ingredients and simmer on low heat 5 to 10 minutes, put in bowl and serve. Email.
From recipeland.com
From recipeland.com
See details
SUCCOTASH RECIPE | MARTHA STEWART
Step 1. In a large skillet, heat oil and butter over medium-high heat. Add garlic and onion; cook until translucent, about 4 minutes. Add bell peppers, zucchini, lima beans, and corn. Season with salt and pepper. Cook, stirring occasionally, until vegetables …
From marthastewart.com
From marthastewart.com
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AL'S SUFFERIN' SUCCOTASH RECIPE | ALLRECIPES
Step 1. In a large pot, bring the water to a boil. Add lima beans, salt and sugar. Cook over medium-low heat for 15 minutes. Add the corn and green chilies, cover, and continue cooking until the beans are tender, about 5 …
From allrecipes.com
From allrecipes.com
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SUCKATASH - NEWEST RECIPES
Sep 26, 2007 · cook lima beans 15 - 18 min. drain and cool, add 2 c corn, canned kernel or shaved off an ear of corn. add rest of ingredients and simmer on low
From completerecipes.com
From completerecipes.com
See details
SUCCOTASH RECIPE | ALLRECIPES
Directions. Melt 1/2 cup butter in a large saucepan over medium heat. Stir in lima beans and salt, and cook until tender, about 20 minutes. Meanwhile, in a separate saucepan heat tomatoes, sugar and remaining 1/2 cup butter. Cook until tomatoes are tender, about 20 …
From allrecipes.com
From allrecipes.com
See details
BEST-EVER SUCCOTASH RECIPE | SOUTHERN LIVING
Step 1. Place lima beans in a medium saucepan, and add water to cover. Bring to a boil over medium-high. Reduce to medium-low, and simmer until beans are just tender, 8 to 10 minutes. Drain and set aside. Advertisement. Step 2. While beans simmer, place …
From southernliving.com
From southernliving.com
See details
SUCKATASH RECIPE | RECIPELAND
Directions. Cook lima beans 15 to 18 minutes. Drain and cool, add 2 cups of corn, canned kernel or shaved off an ear of corn. Add rest of ingredients and simmer on low heat 5 to 10 minutes, put in bowl and serve. Email.
From recipeland.com
From recipeland.com
See details
SUCCOTASH RECIPE | MARTHA STEWART
Step 1. In a large skillet, heat oil and butter over medium-high heat. Add garlic and onion; cook until translucent, about 4 minutes. Add bell peppers, zucchini, lima beans, and corn. Season with salt and pepper. Cook, stirring occasionally, until vegetables …
From marthastewart.com
From marthastewart.com
See details
AL'S SUFFERIN' SUCCOTASH RECIPE | ALLRECIPES
Step 1. In a large pot, bring the water to a boil. Add lima beans, salt and sugar. Cook over medium-low heat for 15 minutes. Add the corn and green chilies, cover, and continue cooking until the beans are tender, about 5 …
From allrecipes.com
From allrecipes.com
See details
SUCKATASH - NEWEST RECIPES
Sep 26, 2007 · cook lima beans 15 - 18 min. drain and cool, add 2 c corn, canned kernel or shaved off an ear of corn. add rest of ingredients and simmer on low
From completerecipes.com
From completerecipes.com
See details
SUCCOTASH RECIPE | ALLRECIPES
Directions. Melt 1/2 cup butter in a large saucepan over medium heat. Stir in lima beans and salt, and cook until tender, about 20 minutes. Meanwhile, in a separate saucepan heat tomatoes, …
From allrecipes.com
From allrecipes.com
See details
BEST-EVER SUCCOTASH RECIPE | SOUTHERN LIVING
Step 1. Place lima beans in a medium saucepan, and add water to cover. Bring to a boil over medium-high. Reduce to medium-low, and simmer until beans are just tender, 8 to 10 minutes. Drain and …
From southernliving.com
From southernliving.com
See details
SUCKATASH RECIPE | RECIPELAND
Directions. Cook lima beans 15 to 18 minutes. Drain and cool, add 2 cups of corn, canned kernel or shaved off an ear of corn. Add rest of ingredients and simmer on low heat 5 to 10 minutes, …
From recipeland.com
From recipeland.com
See details
SUCCOTASH RECIPE | MARTHA STEWART
Step 1. In a large skillet, heat oil and butter over medium-high heat. Add garlic and onion; cook until translucent, about 4 minutes. Add bell peppers, zucchini, lima beans, and corn. Season with salt and …
From marthastewart.com
From marthastewart.com
See details
SUCCOTASH RECIPE - RECIPES AND COOKING TIPS - BBC GOOD FOOD
Method. STEP 1. Use a knife to cut down the length of the sweetcorn to remove the kernels. Heat the oil in a large lidded pan. Cook the kernels and garlic over a medium heat for 5 mins, stirring all the …
From bbcgoodfood.com
From bbcgoodfood.com
See details
AL'S SUFFERIN' SUCCOTASH RECIPE | ALLRECIPES
Step 1. In a large pot, bring the water to a boil. Add lima beans, salt and sugar. Cook over medium-low heat for 15 minutes. Add the corn and green chilies, cover, and continue cooking until the beans …
From allrecipes.com
From allrecipes.com
See details
SUCKATASH - NEWEST RECIPES
Sep 26, 2007 · cook lima beans 15 - 18 min. drain and cool, add 2 c corn, canned kernel or shaved off an ear of corn. …
From completerecipes.com
From completerecipes.com
See details
