MICROWAVABLE BAKED POTATOES RECIPES
HALF-BAKED: A MICROWAVE START SPEEDS BAKED POTATOES TO THE ...
Starting baked potatoes in the microwave and finishing them in the oven cuts cooking time and still yields crisp skin and fluffy potato flesh.
Provided by Terry B
Yield 2
Number Of Ingredients 4
Steps:
- Preheat oven to 375ºF. While oven heats, scrub potatoes under cold water, dry with a towel and pierce a few times on each side with a fork. Place potatoes on a microwavable plate and microwave for 6 minutes, turning halfway through the process.
- Brush potatoes with olive oil and sprinkle with coarse salt, pressing it gingerly against the potatoes (be careful, they are already hot). Bake on an open oven rack, with a lined baking sheet on a rack below (we like using our nonstick Cookina baking sheet liners, but foil or parchment will also work); the potatoes will drip just a little oil or moisture from the pierced potato itself, and you don’t want this to burn onto the oven floor.
- Bake potatoes for 25 to 30 minutes, until they pierce easily with a sharp knife and the skins are crisp. Serve with your favorite potato toppings.
CHEESY POTATOES RECIPE - PILLSBURY.COM
Packaged hash-brown potatoes jump-start a crowd-pleasing side dish that serves 18!
Provided by Pillsbury Kitchens
Total Time 1 hours 5 minutes
Prep Time 20 minutes
Yield 18
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
- In large microwavable bowl, microwave potatoes on Defrost 12 to 15 minutes or until thawed, stirring once or twice. Stir in remaining ingredients except parsley; spread in baking dish.
- Bake 30 to 45 minutes or until browned and bubbly around edges. Sprinkle with chopped parsley.
Nutrition Facts : Calories 200 , CarbohydrateContent 17 g, CholesterolContent 35 mg, FatContent 2 1/2 , FiberContent 1 g, ProteinContent 5 g, SaturatedFatContent 8 g, ServingSize 1 Serving (1/2 Cup), SodiumContent 370 mg, SugarContent 2 g, TransFatContent 0 g
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Starting baked potatoes in the microwave and finishing them in the oven cuts cooking time and still yields crisp skin and fluffy potato flesh.
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- Bake potatoes for 25 to 30 minutes, until they pierce easily with a sharp knife and the skins are crisp. Serve with your favorite potato toppings.
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Packaged hash-brown potatoes jump-start a crowd-pleasing side dish that serves 18!
From pillsbury.com
Reviews 4.5
Total Time 1 hours 5 minutes
Calories 200 per serving
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Reviews 4.5
Total Time 1 hours 5 minutes
Calories 200 per serving
- Bake 30 to 45 minutes or until browned and bubbly around edges. Sprinkle with chopped parsley.
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