HEAD CHINESE RECIPES

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CHINESE LION'S HEAD SOUP RECIPE | ALLRECIPES



Chinese Lion's Head Soup Recipe | Allrecipes image

This is my family's version of lion's head soup and for me it is the best type of comfort food! It is best served with white sticky rice, and wonderful enjoyed on a cold winter day.

Provided by Lei Lei Wyatt

Categories     Soups, Stews and Chili Recipes    Soup Recipes    Vegetable Soup Recipes

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 4 servings

Number Of Ingredients 14

1 pound ground pork
1 egg
1 tablespoon cornstarch
2 teaspoons sesame oil
1 tablespoon minced fresh ginger root
¼ teaspoon monosodium glutamate (MSG)
1 teaspoon salt
2 green onions, chopped and divided
1 tablespoon vegetable oil
1 head napa cabbage, cored and cut into chunks
2 cups low-sodium chicken broth
2 cups water, or as needed
1 tablespoon soy sauce
2 teaspoons sesame oil

Steps:

  • Mix the ground pork, egg, cornstarch, 2 teaspoons of sesame oil, ginger, monosodium glutamate, salt, and half of the chopped green onions together in a bowl. Use your hands to mix until the ingredients are evenly distributed. Set aside.
  • Heat the vegetable oil in a wok or large skillet over high heat. When the oil is hot, fry the napa cabbage, stirring constantly, until cabbage begins to wilt, 2 to 3 minutes. Pour in the chicken broth, water, and soy sauce. Bring to a boil, then lower the heat to medium.
  • Use a spoon to form the meat mixture into 1 inch balls. Drop them into the boiling soup. When the last ball has been added, cover with a lid and simmer for 10 minutes. Taste, and adjust salt before serving. Garnish with remaining green onions and a drizzle of sesame oil.

Nutrition Facts : Calories 431.1 calories, CarbohydrateContent 7.1 g, CholesterolContent 130.2 mg, FatContent 34 g, FiberContent 1.6 g, ProteinContent 24.1 g, SaturatedFatContent 10.8 g, SodiumContent 990.6 mg, SugarContent 2.4 g

LION’S HEAD (CHINESE MEATBALLS) RECIPE | CHINA SICHUAN FOOD



Lion’s Head (Chinese Meatballs) Recipe | China Sichuan Food image

Chinese meatballs recipe--Lion's Head. Braised version.

Provided by Elaine

Categories     Main Course

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 2

Number Of Ingredients 16

1 pound pork ( , you can choose ground one, pork belly or meat on the leg(the ratio between fat and lean should be around 3:7))
4 water chestnut ( , peeled and finely diced)
1 teaspoon salt
1 tablespoon cooking wine
1 teaspoon minced ginger
1 teaspoon minced green onion ( , white part only)
2 large eggs ( , beaten)
2 tablespoon starch
Lettuce for presenting and serving
Oil for deep frying
1 tablespoon light soy sauce
1 teaspoon dark soy sauce
1 tablespoon sesame oil
1/2 tablespoon sugar
1 cup warm water or broth
2 star anises

Steps:

  • How to deal with the pork
  • Frying the balls

Nutrition Facts : Calories 854 kcal, CarbohydrateContent 13 g, ProteinContent 48 g, FatContent 65 g, SaturatedFatContent 21 g, CholesterolContent 386 mg, SodiumContent 2058 mg, SugarContent 4 g, ServingSize 1 serving

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CHINESE LION'S HEAD SOUP RECIPE | ALLRECIPES
This is my family's version of lion's head soup and for me it is the best type of comfort food! It is best served with white sticky rice, and wonderful enjoyed on a cold winter day.
From allrecipes.com
Reviews 4.6
Total Time 35 minutes
Category Soups, Stews and Chili Recipes, Soup Recipes, Vegetable Soup Recipes
Calories 431.1 calories per serving
  • Use a spoon to form the meat mixture into 1 inch balls. Drop them into the boiling soup. When the last ball has been added, cover with a lid and simmer for 10 minutes. Taste, and adjust salt before serving. Garnish with remaining green onions and a drizzle of sesame oil.
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