HEAD CHINESE RECIPES
CHINESE LION'S HEAD SOUP RECIPE | ALLRECIPES
This is my family's version of lion's head soup and for me it is the best type of comfort food! It is best served with white sticky rice, and wonderful enjoyed on a cold winter day.
Provided by Lei Lei Wyatt
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Total Time 35 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield 4 servings
Number Of Ingredients 14
Steps:
- Mix the ground pork, egg, cornstarch, 2 teaspoons of sesame oil, ginger, monosodium glutamate, salt, and half of the chopped green onions together in a bowl. Use your hands to mix until the ingredients are evenly distributed. Set aside.
- Heat the vegetable oil in a wok or large skillet over high heat. When the oil is hot, fry the napa cabbage, stirring constantly, until cabbage begins to wilt, 2 to 3 minutes. Pour in the chicken broth, water, and soy sauce. Bring to a boil, then lower the heat to medium.
- Use a spoon to form the meat mixture into 1 inch balls. Drop them into the boiling soup. When the last ball has been added, cover with a lid and simmer for 10 minutes. Taste, and adjust salt before serving. Garnish with remaining green onions and a drizzle of sesame oil.
Nutrition Facts : Calories 431.1 calories, CarbohydrateContent 7.1 g, CholesterolContent 130.2 mg, FatContent 34 g, FiberContent 1.6 g, ProteinContent 24.1 g, SaturatedFatContent 10.8 g, SodiumContent 990.6 mg, SugarContent 2.4 g
LION’S HEAD (CHINESE MEATBALLS) RECIPE | CHINA SICHUAN FOOD
Chinese meatballs recipe--Lion's Head. Braised version.
Provided by Elaine
Categories Main Course
Total Time 45 minutes
Prep Time 15 minutes
Cook Time 30 minutes
Yield 2
Number Of Ingredients 16
Steps:
- How to deal with the pork
- Frying the balls
Nutrition Facts : Calories 854 kcal, CarbohydrateContent 13 g, ProteinContent 48 g, FatContent 65 g, SaturatedFatContent 21 g, CholesterolContent 386 mg, SodiumContent 2058 mg, SugarContent 4 g, ServingSize 1 serving
More about "head chinese recipes"
CHINESE LION'S HEAD SOUP RECIPE | ALLRECIPES
This is my family's version of lion's head soup and for me it is the best type of comfort food! It is best served with white sticky rice, and wonderful enjoyed on a cold winter day.
From allrecipes.com
Reviews 4.6
Total Time 35 minutes
Category Soups, Stews and Chili Recipes, Soup Recipes, Vegetable Soup Recipes
Calories 431.1 calories per serving
From allrecipes.com
Reviews 4.6
Total Time 35 minutes
Category Soups, Stews and Chili Recipes, Soup Recipes, Vegetable Soup Recipes
Calories 431.1 calories per serving
- Use a spoon to form the meat mixture into 1 inch balls. Drop them into the boiling soup. When the last ball has been added, cover with a lid and simmer for 10 minutes. Taste, and adjust salt before serving. Garnish with remaining green onions and a drizzle of sesame oil.
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LION'S HEAD MEATBALLS | ALLRECIPES
People throw out the term "melt-in-your-mouth" pretty casually, but these meatballs really are. Some people think the name comes from their large size, while others believe eating these gives you the strength of a lion, but the actual answer is not quite as mythical. The look of this crinkled-up napa cabbage reminded the inventors of this dish of a lion's mane.
From allrecipes.com
Reviews 4.8
Total Time 2 hours 15 minutes
Category World Cuisine, Asian, Chinese
Cuisine Asian, Chinese
Calories 315.4 calories per serving
From allrecipes.com
Reviews 4.8
Total Time 2 hours 15 minutes
Category World Cuisine, Asian, Chinese
Cuisine Asian, Chinese
Calories 315.4 calories per serving
- Ladle into serving bowls and arrange cabbage over the meatballs. Top with green onions and chili oil.
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LION'S HEAD CASSEROLE (SHIH TZU TOU) RECIPE | EPICURIOUS
This dish conveys the grandeur of formal Chinese dinners, but there's nothing intimidating about its preparation. The balance of flavors is sublime, and the presentation is striking — ruffled Napa cabbage is arranged around large pork meatballs to create the appearance of the lionlike Tibetan dog.
From epicurious.com
Reviews 3.7
Total Time 2 hours
From epicurious.com
Reviews 3.7
Total Time 2 hours
- Heat wok over high heat until a drop of water evaporates instantly, then pour in remaining peanut oil (enough to measure a scant 1/4 inch in wok). Reduce heat to moderately high and gently arrange meatballs in wok. Fry meatballs, turning gently with tongs or a slotted spoon, until deep golden on all sides, about 5 minutes total (if meatballs stick to wok, add more oil). Transfer with a slotted spoon to paper towels to drain, then arrange on top of cabbage in pot. Add broth, then cover meatballs completely with reserved 4 cabbage leaves. Bring liquid just to a boil, then reduce heat and gently simmer, covered, 1 hour. (Check occasionally to be sure liquid is not boiling vigorously.) Season broth with salt, then move large cabbage leaves around side of pot to resemble a lion's mane. Serve in individual shallow bowls.
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CHINESE PIG HEAD RECIPE: BRAISED AND FRIED STYLE | MISS ...
Nov 08, 2021 · Chinese pig head recipe includes two main steps. One is braising, the other one is frying. It is a very deicious Chinese food. Prep Time 20 mins. Cook Time 1 hr 10 mins. Total Time 1 hr 30 mins. Course: Homely. Cuisine: Chinese. Keyword: braised pig head, Braised Pork Head Meat, chinese pig head recipe, pig head recipe.
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LION’S HEAD MEATBALLS: AUTHENTIC CHINESE RECIPE - THE WOKS ...
Jan 11, 2020 · Add 1 tablespoon Shaoxing wine, 1 ½ tablespoons light soy sauce, 1/4 teaspoon dark soy sauce, 1 tablespoon oyster sauce and 1 ½ cup water. Stir and bring the liquid to a boil. Once boiling, add the fried meatballs. Cover and cook for 12-15 minutes over medium/low heat, flipping the meatballs halfway through.
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Sep 22, 2017 · Heat up a wok with 6 tbsps of oil over low-medium fire. When hot, add the spice paste and stir fry, stirring continuously around in the wok so as to avoid burning the paste. If the paste gets a little dry, add 1 to 2 tbsps of oil. Stir in the salt and sugar, and allow the paste to cook through gently.
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CHINESE LION’S HEAD MEATBALLS (???) - RED HOUSE SPICE
Nov 06, 2020 · According to Chinese food historian and cookbook author Yan-kit So, when the dish is served, the meatball, which is the size of a tennis ball, resembles a lion’s head, and the cabbage its mane. A signature dish of Huaiyang cuisine (???), lion’s head meatballs routinely appear at banquet-style meals. Despite its high culinary status ...
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LION'S HEAD MEATBALLS RECIPE WITH CHINESE CABBAGE
Dec 06, 2021 · Shanghai lion's head meatballs are traditionally braised in a sand clay pot, but this version may be cooked in a Dutch oven or deep sauté pan. The name comes from the dish's appearance. The large meatballs represent the lion's head and the greens—typically bok choy or napa cabbage—represent the mane. The meatballs are subtly flavored with ...
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LION'S HEAD CHINESE MEATBALLS - AHEAD OF THYME
Make the sweet soy sauce. In a small mixing bowl, add soy sauce, chicken broth, brown sugar, sesame oil and flour. Whisk well to combine until flour and sugar dissolves. Transfer the sauce into a shallow saucepan and heat over medium for 3-4 minutes. Continuously stir until desired consistency is reached.
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From aheadofthyme.com
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CHINESE LION’S HEAD PORK MEATBALLS - OMNIVORE'S COOKBOOK
Jun 21, 2020 · Chinese pork meatballs are also called lion’s head (???, shi zi tou).They feature tender, moist, and light meatballs with a savory taste. This dish is a staple food for my family, because it’s quite easy to cook in big batches and is so comforting to enjoy any time.
From omnivorescookbook.com
From omnivorescookbook.com
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FISH HEAD CURRY – EASY, DELICIOUS, MAKE-FROM-SCRATCH RECIPE!
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FISH HEAD CURRY - KUALI - KUALI.COM - RECIPES, FOOD AND ...
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15 CHINESE FREEZER MEALS THAT ARE BETTER THAN RESTAURANT FOOD
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SALMON HEAD SOUP RECIPE - SERIOUS EATS
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HEAD-ON SHRIMP WITH CHILE OIL AND SCALLIONS
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