PRETZEL CHRISTMAS COOKIES RECIPES
EASY ITALIAN CHRISTMAS COOKIES RECIPE - PILLSBURY.COM
This easy take on Italian Christmas cookies will be an instant holiday classic thanks to Pillsbury sugar cookie dough, a speedy glaze and festive candy sprinkles.
Provided by Erin
Total Time 1 hours 40 minutes
Prep Time 30 minutes
Yield 44
Number Of Ingredients 7
Steps:
- Heat oven to 350°F.
- In medium bowl, crumble cookie dough. Stir or knead in cream cheese, flour and 1/2 teaspoon of the vanilla until well blended. (DO NOT EAT RAW COOKIE DOUGH AFTER COMBINING WITH FLOUR.) Shape dough into 44 (1 1/4-inch) balls. Place 1 inch apart on large ungreased cookie sheets.
- Bake 11 to 13 minutes or until edges are set. Cool 1 minute on cookie sheets. Remove from cookie sheets to cooling rack. Cool completely, about 30 minutes.
- In small bowl, stir powdered sugar, remaining 1/4 teaspoon vanilla and 3 tablespoons water until smooth. Add more water, 1/4 teaspoon at a time, as needed for desired dipping consistency. Dip top of each cookie into glaze. Sprinkle with decors. Store in airtight container in refrigerator.
Nutrition Facts : Calories 90 , CarbohydrateContent 14 g, CholesterolContent 0 mg, FatContent 1/2 , FiberContent 0 g, ProteinContent 0 g, SaturatedFatContent 1 g, ServingSize 1 Cookie, SodiumContent 45 mg, SugarContent 10 g, TransFatContent 0 g
CHRISTMAS FOR KIDS RECIPES | BBC GOOD FOOD
Have some festive fun and make our Christmas recipes for kids, this selection of easy biscuits, cakes and treats that can be made by the smallest of hands
Provided by Good Food team
Number Of Ingredients 1
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EASY ITALIAN CHRISTMAS COOKIES RECIPE - PILLSBURY.COM
This easy take on Italian Christmas cookies will be an instant holiday classic thanks to Pillsbury sugar cookie dough, a speedy glaze and festive candy sprinkles.
From pillsbury.com
Reviews 4.5
Total Time 1 hours 40 minutes
Calories 90 per serving
From pillsbury.com
Reviews 4.5
Total Time 1 hours 40 minutes
Calories 90 per serving
- In small bowl, stir powdered sugar, remaining 1/4 teaspoon vanilla and 3 tablespoons water until smooth. Add more water, 1/4 teaspoon at a time, as needed for desired dipping consistency. Dip top of each cookie into glaze. Sprinkle with decors. Store in airtight container in refrigerator.
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