CHOCOLATE WAFFLES {CAKE MIX WAFFLES} - CAKEWHIZ
Steps:
- In a large mixing bowl, whisk together eggs, water, oil and mix until smooth.
- Add cake mix and mix until just combined.
- Spray waffle maker with nonstick cooking spray.
- Pour batter in waffle iron. The amount of batter should be determined, based on your waffle iron instructions.
- Close and cook for 3- 4 minutes. Timing will vary, based on your waffle iron instructions.
Nutrition Facts : Calories 539 kcal, CarbohydrateContent 63 g, ProteinContent 8 g, FatContent 30 g, SaturatedFatContent 4 g, CholesterolContent 98 mg, SodiumContent 752 mg, FiberContent 2 g, SugarContent 33 g, ServingSize 1 serving
BIRTHDAY CAKE WAFFLES RECIPE: HOW TO MAKE IT
These super fun waffles—soft on the inside, crisp on the outside—taste just like cake batter! They are quick to whip up anytime, but would make birthday mornings feel even more special. —Andrea Fetting, Franklin, Wisconsin
Provided by Taste of Home
Total Time 45 minutes
Prep Time 20 minutes
Cook Time 25 minutes
Yield 6 waffles.
Number Of Ingredients 17
Steps:
- Preheat oven to 300°. Combine the first 5 ingredients and, if desired, rainbow sprinkles. In another bowl, whisk eggs, milk, yogurt and extracts. Add yogurt mixture to flour mixture; mix until smooth., Preheat waffle maker coated with cooking spray. Bake waffles according to manufacturer’s directions until golden brown. Transfer cooked waffles to oven until ready to serve., For frosting, beat cream cheese and butter on high until light and fluffy, 2-3 minutes. Gradually beat in confectioners' sugar, 1/2 cup at a time, until smooth. Beat in vanilla. Add enough milk to reach desired consistency. Spread over warm waffles. For a cakelike look, cut waffles into fourths and stack them; decorate with birthday candles.
Nutrition Facts : Calories 528 calories, FatContent 22g fat (13g saturated fat), CholesterolContent 115mg cholesterol, SodiumContent 695mg sodium, CarbohydrateContent 72g carbohydrate (45g sugars, FiberContent 1g fiber), ProteinContent 10g protein.
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