MEXICAN PINEAPPLE SALSA RECIPES

Name: Pineapple Salsa
Prep time: 20 min
Total time: 20 min
Yield: 3-1/2 cups.
Cuisine: North America, Mexican
Ingredients: 2 cups diced fresh pineapple; 2 medium tomatoes, seeded and chopped; 3/4 cup chopped sweet onion; 1/4 cup minced fresh cilantro; 1 jalapeno pepper, seeded and chopped; 1 tablespoon olive oil; 1 teaspoon ground coriander; 3/4 teaspoon ground cumin; 1/2 teaspoon salt; 1/2 teaspoon minced garlic; Tortilla chips

PINEAPPLE SALSA RECIPE: HOW TO MAKE IT - TASTE OF HOME

Pineapple Salsa Recipe: How to Make It - Taste of Home image

This mouthwatering salsa features fresh pineapple and a handful of seasonings. Serve it with tortilla chips or atop grilled chicken or fish for a jazzed-up meal.—Suzi LaPar, Wahiawa, Hawaii

Provided by Taste of Home

Categories Appetizers

Total Time 20 minutes

Prep Time 20 minutes

Cook Time 0 minutes

Yield 3-1/2 cups.

Number Of Ingredients 11

Ingredients

2 cups diced fresh pineapple
2 medium tomatoes, seeded and chopped
3/4 cup chopped sweet onion
1/4 cup minced fresh cilantro
1 jalapeno pepper, seeded and chopped
1 tablespoon olive oil
1 teaspoon ground coriander
3/4 teaspoon ground cumin
1/2 teaspoon salt
1/2 teaspoon minced garlic
Tortilla chips

Steps:

In a large bowl, combine the first 10 ingredients. Cover and refrigerate until serving. Serve with tortilla chips.

Nutrition Facts : Calories 29 calories, FatContent 1g fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 87mg sodium, CarbohydrateContent 5g carbohydrate (4g sugars, FiberContent 1g fiber), ProteinContent 0 protein.

AUTHENTIC MEXICAN RESTAURANT STYLE SALSA RECIPE | ALLRECIPES

Authentic Mexican Restaurant Style Salsa Recipe | Allrecipes image

Blending canned crushed tomatoes with pickled jalapeno peppers and fresh cilantro makes an easy and tasty salsa.

Provided by Jon

Categories Tomato Salsa

Total Time 8 hours 5 minutes

Prep Time 5 minutes

Yield 3 1/2 cups

Number Of Ingredients 5

Ingredients

1 (28 ounce) can crushed tomatoes
10 slices pickled jalapeno peppers with juice, or to taste
10 cilantro leaves
½ teaspoon salt
¼ teaspoon garlic powder

Steps:

Blend crushed tomatoes, jalapeno peppers with juice, cilantro leaves, salt, and garlic powder in a blender until smooth. Refrigerate 8 hours to overnight.

Nutrition Facts : Calories 19 calories, CarbohydrateContent 4.3 g, FatContent 0.2 g, FiberContent 1.2 g, ProteinContent 1 g, SodiumContent 205.1 mg, SugarContent 0.1 g

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