CHICKEN N BISCUIT RECIPE RECIPES

Name: Chicken 'n' Dressing Casserole
Prep time: 1 h
Cook time: 35 min
Total time: 1 h 35 min
Yield: 8 servings.
Ingredients: 4 cups cubed cooked chicken; 2 tablespoons all-purpose flour; 1/2 cup chicken broth; 1/2 cup milk; Salt and pepper to taste; DRESSING:; 2 celery ribs, chopped; 1 small onion, finely chopped; 1 tablespoon butter; 1 teaspoon rubbed sage; 1/2 teaspoon poultry seasoning; 1/4 teaspoon salt; 1/8 teaspoon pepper; 2 cups unseasoned stuffing cubes, crushed; 2 cups coarsely crumbled cornbread; 1/2 cup chicken broth; 1 egg, beaten; GRAVY:; 1/4 cup butter; 6 tablespoons all-purpose flour; 2 cups chicken broth; 1/2 cup milk

CHICKEN 'N' DRESSING CASSEROLE RECIPE: HOW TO MAKE IT

Chicken 'n' Dressing Casserole Recipe: How to Make It image

This casserole is a real favorite in our area and in my family, too. It’s a great way to use leftover chicken or turkey, and so easy that even beginner cooks will have success making it.

Provided by Taste of Home

Categories Dinner

Total Time 01 hours 35 minutes

Prep Time 60 minutes

Cook Time 35 minutes

Yield 8 servings.

Number Of Ingredients 22

Ingredients

4 cups cubed cooked chicken
2 tablespoons all-purpose flour
1/2 cup chicken broth
1/2 cup milk
Salt and pepper to taste
DRESSING:
2 celery ribs, chopped
1 small onion, finely chopped
1 tablespoon butter
1 teaspoon rubbed sage
1/2 teaspoon poultry seasoning
1/4 teaspoon salt
1/8 teaspoon pepper
2 cups unseasoned stuffing cubes, crushed
2 cups coarsely crumbled cornbread
1/2 cup chicken broth
1 egg, beaten
GRAVY:
1/4 cup butter
6 tablespoons all-purpose flour
2 cups chicken broth
1/2 cup milk

Steps:

Place chicken in a greased 2-qt. baking dish; set aside. In a small saucepan, combine the flour, broth and milk until smooth. Bring to a boil; cook and stir for 2 minutes. Season with salt and pepper. Spoon over chicken., In a large skillet, saute celery and onion in butter until tender. Stir in seasonings. Remove from the heat; add the stuffing cubes, cornbread, broth and egg. Mix well. Spoon over chicken mixture. Cover and bake at 350° for 35-40 minutes or until a thermometer inserted in the center reads 160°., For gravy, melt butter in a small saucepan. Stir in flour until smooth; gradually add broth and milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with chicken and dressing.,

Nutrition Facts : Calories 367 calories, FatContent 15g fat (7g saturated fat), CholesterolContent 112mg cholesterol, SodiumContent 850mg sodium, CarbohydrateContent 30g carbohydrate (4g sugars, FiberContent 2g fiber), ProteinContent 27g protein.

CROCK POT CHICKEN N' DUMPLINGS RECIPE - FOOD.COM

Crock Pot Chicken N' Dumplings Recipe - Food.com image

The only way I will make chicken and dumplings, this is the easiest! You can also use those frozen "flat" dumplings instead of canned biscuits.

Total Time 7 hours 10 minutes

Prep Time 10 minutes

Cook Time 7 hours

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

4 boneless skinless chicken breasts, cut in small chunks
2 (10 ounce) cans condensed cream of chicken soup
1/4 cup onion, finely diced
1/2 cup baby carrots, cut into small chunks
2 cups water
2 (10 ounce) packages refrigerated biscuits
1 chicken bouillon cube

Steps:

Combine all ingredients, except biscuits, in slow cooker.
Cover and cook on low for 7 hours.
30 minutes before serving, tear biscuit dough into 1-inch pieces. Add to your slow cooker; stirring gently.
Cover and cook on high for an additional 30 minutes or until biscuits are fluffed up and cooked through.

Nutrition Facts : Calories 516.1, FatContent 21.9, SaturatedFatContent 5.7, CholesterolContent 58.9, SodiumContent 1947.2, CarbohydrateContent 52.5, FiberContent 1.3, SugarContent 9, ProteinContent 26.2

More about "chicken n biscuit recipe recipes"

CHICKEN 'N' DRESSING CASSEROLE RECIPE: HOW TO MAKE IT

This casserole is a real favorite in our area and in my family, too. It’s a great way to use leftover chicken or turkey, and so easy that even beginner cooks will have success making it.
From tasteofhome.com
Reviews 4.1
Total Time 01 hours 35 minutes
Category Dinner
Calories 367 calories per serving

Place chicken in a greased 2-qt. baking dish; set aside. In a small saucepan, combine the flour, broth and milk until smooth. Bring to a boil; cook and stir for 2 minutes. Season with salt and pepper. Spoon over chicken., In a large skillet, saute celery and onion in butter until tender. Stir in seasonings. Remove from the heat; add the stuffing cubes, cornbread, broth and egg. Mix well. Spoon over chicken mixture. Cover and bake at 350° for 35-40 minutes or until a thermometer inserted in the center reads 160°., For gravy, melt butter in a small saucepan. Stir in flour until smooth; gradually add broth and milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with chicken and dressing.,

See details

CROCK POT CHICKEN N' DUMPLINGS RECIPE - FOOD.COM

The only way I will make chicken and dumplings, this is the easiest! You can also use those frozen "flat" dumplings instead of canned biscuits.
From food.com
Reviews 5.0
Total Time 7 hours 10 minutes
Calories 516.1 per serving

Cover and cook on high for an additional 30 minutes or until biscuits are fluffed up and cooked through.

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