SAFFRON PERSIAN RECIPES

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PERSIAN RICE | ALLRECIPES



Persian Rice | Allrecipes image

I believe I've posted a few fool-proof methods for cooking perfect rice, but this Persian version takes the grand prize, and it's not even close for second. The beauty of this method is that it doesn't rely on any specific measurements, or even exact times. This will make some of you very nervous, but just go with it.

Provided by Chef John

Categories     Side Dish    Rice Side Dish Recipes    Pilaf

Total Time 1 hours 10 minutes

Prep Time 15 minutes

Cook Time 55 minutes

Yield 8 servings

Number Of Ingredients 11

3 quarts water
3 tablespoons kosher salt
2 cups basmati rice, rinsed
1 pinch ground cumin
salt to taste
2 tablespoons olive oil
1 russet potato, cut into 1/4-inch slices
3 tablespoons butter, cut into thin slices, or to taste
1 pinch saffron threads
1?½ tablespoons hot water
1 tablespoon chopped parsley, or to taste

Steps:

  • Bring water and kosher salt to a boil in a pot; add rice and cook, stirring, for exactly 7 minutes. Drain.
  • Heat olive oil in a pot over medium-high heat. Cover bottom of pot with 1 layer of potato slices. Sprinkle cumin and salt over potatoes. Cook until potatoes are sizzling, 2 to 3 minutes; top potatoes with rice to form an even layer. Reduce heat to low and place butter slices over rice.
  • Top pot with a layer of clean paper towels and place lid over towels. Steam until rice is fluffy, about 45 minutes.
  • Grind saffron threads with a mortar and pestle. Mix crushed saffron with 1 1/2 tablespoons hot water in a large bowl. Add a couple spoonfuls of rice to saffron mixture and stir until rice is yellow.
  • Spoon remaining rice into a serving bowl, top with saffron rice, and line edges of bowl with potatoes. Garnish with parsley.

Nutrition Facts : Calories 254.8 calories, CarbohydrateContent 41.6 g, CholesterolContent 11.4 mg, FatContent 8.3 g, FiberContent 0.9 g, ProteinContent 4.2 g, SaturatedFatContent 3.4 g, SodiumContent 2223.1 mg, SugarContent 0.3 g

PERSIAN CHICKEN WITH SAFFRON • UNICORNS IN THE KITCHEN
From unicornsinthekitchen.com
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IRANIAN / PERSIAN RECIPES – SAFFRON & HERBS
From saffronandherbs.com
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HOW TO MAKE LIQUID SAFFRON (A PERSIAN INGREDIENT)
Liquid saffron. Liquid Saffron recipe, an indispensable kitchen ingredient in the Persian kitchen, but perfect for all cuisines – this is liquid gold! Many Middle Eastern recipes call for liquid saffron, while you’ll find that many recipes by non Middle eastern cooks will ask you to soak the saffron in water for 20 minutes or so before ...
From linsfood.com
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SAFFRON ~ THE BELOVED JEWEL OF PERSIAN CUISINE - MY ...
Jan 05, 2010 · In a mortar grind a pinch of saffron with a pinch of salt or sugar. The addition of salt or sugar will make the process easier. Place ground saffron in a small bowl and pour hot water over it. Make sure that you always use hot water as it helps release the aroma and works much better than room temperature water. Stir well.
From mypersiankitchen.com
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PERSIAN CHICKEN WITH SAFFRON RECIPE - SHARE-RECIPES.NET
From share-recipes.net
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TAHCHIN MORGH RECIPE (CRISPY PERSIAN SAFFRON RICE CAKE)
From cookingcounty.com
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10 TRADITIONAL PERSIAN RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
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PERSIAN SAFFRON RICE - RECIPE - FINECOOKING
Preparation. Put the rice in a medium bowl and add cold water to cover by at least 1 inch. Soak at room temperature, swishing the rice around a few times, for 30 minutes. Drain through a medium-mesh strainer, and rinse under cold water until the water runs clear. In a 4- to 6-quart pot, combine 8 cups water and 1 oz. (about 2 heaping Tbs.) salt.
From finecooking.com
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HOW TO MAKE LIQUID SAFFRON (A PERSIAN INGREDIENT)
Liquid saffron. Liquid Saffron recipe, an indispensable kitchen ingredient in the Persian kitchen, but perfect for all cuisines – this is liquid gold! Many Middle Eastern recipes call for liquid saffron, while you’ll find that many recipes by non Middle eastern cooks will ask you to soak the saffron in water for 20 minutes or so before ...
From linsfood.com
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THE SAFFRON TALES: RECIPES FROM THE PERSIAN KITCHEN: KHAN ...
This item: The Saffron Tales: Recipes from the Persian Kitchen. by Yasmin Khan Hardcover. $20.39. In Stock. Ships from and sold by Amazon.com. FREE Shipping on orders over $25.00. Ripe Figs: Recipes and Stories from Turkey, Greece, and Cyprus. by Yasmin Khan Hardcover. $19.89.
From amazon.com
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SAFFRON ~ THE BELOVED JEWEL OF PERSIAN CUISINE - MY ...
Jan 04, 2010 · Iran Iranian Food Iranian Food Blog Iranian Recipe Persian Persian food blog Persian Recipe saffron. Comments. January 4, 2010. La. What a lovely post. I love saffron. I also love your blog! My boyfriend is Persian, I am learning to cook for him and your blog is very informative, interesting, and helpful.
From mypersiankitchen.com
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TAHCHIN MORGH RECIPE (CRISPY PERSIAN SAFFRON RICE CAKE)
Many Khoresht recipes are on the Cooking County website like Khoresh Fesenjan and Khoresh Karafs. Follow me to get more information about this mouthwatering meal, and do not forget to try it once! Tahchin ingredients. Tahchin is a saffron rice cake made from rice, yogurt, saffron, and egg.
From cookingcounty.com
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ALBALOO POLO - PERSIAN SAFFRON SOUR CHERRY RICE - I GOT IT ...
Aug 13, 2021 · Poke a few holes through the rice with the back of a wooden spoon. Line the lid with a clean kitchen towel. Put on the lid, reduce the temperature to low and let the rice steam for 45 min. Don’t take off the lid during this time. The holes in the rice allow more moisture to escape from the centre of the rice.
From igotitfrommymaman.com
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15 CLASSIC PERSIAN DESSERTS - INSANELY GOOD RECIPES
Apr 07, 2021 · Persian Ice Cream with Saffron and Rosewater (Bastani) This is the first of many recipes that’ll include either saffron or rosewater, and it’s as beautiful and as colorful as it is yummy. The saffron gives it a lovely golden color and makes it smell incredible.
From insanelygoodrecipes.com
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SAFFRON RECIPES | ALLRECIPES
153. Indian saffron is richer, darker in its red-orange color then the Spanish or Italian, and gives a better flavor to rice. The saffron should always be steeped in hot water ahead of time and used as part of the liquid in the recipe. The following is a recipe prepared in the Indian manner. Read More.
From allrecipes.com
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OUR 8 BEST SAFFRON RECIPES & HOW TO USE THREADS | RAWSPICEBAR
Jun 23, 2017 · Saffron Recipes. A round up of our favorite saffron recipes with saffron threads via an Afghanistan co-op. Shipped as saffron threads, for grinding by hand before use. Steep 1-2 strands to flavor an entire pot of rice, or add to risottos, pilafs or vegetable dishes for a beautiful color & flavor. How To Make The Best Saffron Risotto.
From rawspicebar.com
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PERSIAN SAFFRON TAHDIG (CRUSTY RICE) RECIPE - PERSIANGOOD
May 01, 2021 · Instructions. Choose a big bowl or a deep plate, add egg yolks, full fat strained yogurt, oil and brewed saffron. Some onion powder and garlic powder can be added as much as required. Don't forget to add some salt as well. The final part is adding water to bowl. Now stir them completely.
From persiangood.com
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SAFFRON ICE CREAM RECIPE - ALL INFORMATION ABOUT HEALTHY ...
Bastani (Persian Rose Water, Saffron and Pistachio Ice Cream) great www.food.com. 1 / 2 teaspoon saffron, ground and dissolved in a tablespoon of hot milk 1 pinch salt DIRECTIONS In a medium thick-bottomed bot, slowly heat the milk to boiling while stirring.Add the vanilla extract and saffron.Continue to cook on low heat, stirring occasionally while doing the next step.
From therecipes.info
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SAMIN NOSRAT’S 10 ESSENTIAL PERSIAN RECIPES - THE NEW YORK ...
May 14, 2019 · The cornerstone of every Persian meal is rice, or polo.Each day, my mom would unzip a five-kilogram burlap sack of rice — always basmati — and portion out a cup per person into a large bowl ...
From nytimes.com
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EASY PERSIAN RICE RECIPE - DINNER, THEN DESSERT
Jan 05, 2021 · Rice Cooker Persian Yellow Rice. Steep the ground saffron threads in ½ cup boiling broth (or water) for 20 minutes. Add the saffron-infused broth and the remaining ingredients to the rice cooker. Stir to combine and secure lid. Set rice cooker to white rice function (if it has one) and cook.
From dinnerthendessert.com
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