COUNTRY SAUSAGE GRAVY | ALLRECIPES
This is a family favorite that my dad taught me long ago. It's very filling and if company arrives unexpectedly for breakfast, just add more flour and milk. This recipe works best with a cast iron skillet as it holds heat so well. And besides, it makes the meal more authentic! Serve over buttermilk biscuits.
Provided by MALTBUSTER75
Categories Pork Gravy
Total Time 35 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield 4 servings
Number Of Ingredients 13
Steps:
- In a skillet on medium heat cook pork, onion, green pepper, red pepper flakes, and garlic until pork is crumbly. Drain off excess fat, but leave a small amount.
- Combine butter, salt, and pepper with the meat mixture and stir until butter melts. Slowly sift flour over the top. Mix gently and allow mixture to cook for 5 minutes. It will burn, so do not let it sit unguarded. Don't forget to scrape the bottom of the pan. Add the sage and thyme.
- Slowly stir in milk, about a half a cup at a time, and incorporate it well. When the mixture thickens, add more milk. Do not let it boil vigorously, or it will burn. Add chicken bullion and let cook for five minutes. Again, if it thickens too much, add more milk. Adjust taste with more salt and pepper if needed.
- Just before serving, add the parsley, and about a 1/4 cup more milk; the gravy will thicken quickly as it cools.
Nutrition Facts : Calories 700.1 calories, CarbohydrateContent 20.3 g, CholesterolContent 117.8 mg, FatContent 60.1 g, FiberContent 1.4 g, ProteinContent 19.7 g, SaturatedFatContent 25.3 g, SodiumContent 1389.3 mg, SugarContent 8.1 g
PORK SAUSAGE GRAVY RECIPE | ALLRECIPES
Hearty pork sausage and gravy to pour over homemade biscuits or toast. Water may be substituted for the milk.
Provided by CARRIE HANSON
Categories Pork Gravy
Total Time 30 minutes
Prep Time 25 minutes
Cook Time 5 minutes
Yield 8 servings
Number Of Ingredients 4
Steps:
- Break up sausage in a skillet and brown. Remove from skillet and set aside.
- With remaining drippings, add 1/2 to 1 cup of the flour and stir. Make sure that all of the drippings are absorbed.
- Stir in milk a little at a time until creamy. Top with the cooked sausage, salt and pepper to taste.
Nutrition Facts : Calories 546.5 calories, CarbohydrateContent 13 g, CholesterolContent 82.1 mg, FatContent 47 g, FiberContent 0.3 g, ProteinContent 16.5 g, SaturatedFatContent 17.2 g, SodiumContent 782.3 mg, SugarContent 2.9 g
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