MEXICAN FLAG CAKE RECIPES
More about "mexican flag cake recipes"
RED, WHITE AND BLUE LAYERED FLAG CAKE RECIPE ...
This Fourth of July, wow your friends and family with Betty's American flag cake. This fun, patriotic cake is easier to make than you think! Betty's directions for this recipe are straightforward and the results are simply stunning. Let this cake be your signature for this Fourth of July and for every Fourth of July to come. Each slice of this incredible red white and blue cake will be accounted for. Fireworks beware, this cake may steal the show.
Provided by Betty Crocker Kitchens
Total Time 2 hours 30 minutes
Prep Time 1 hours 0 minutes
Yield 18
Number Of Ingredients 17
Steps:
- To make red cake layers: Heat oven to 350°F. Grease or spray two 8-inch round pans; place 8-inch round piece cooking parchment paper in bottom of each pan. Grease or spray parchment paper. In large bowl, beat red cake layer ingredients with electric mixer on low speed 30 seconds, then on high speed about 2 minutes or until smooth. Spread in pans. Bake 29 to 34 minutes or until top springs back when lightly touched. Cool 10 minutes; run knife around sides of pans to loosen cakes. Gently remove from pans to cooling rack; remove parchment paper. Cool completely, about 30 minutes. Flatten cake layers by trimming off rounded tops. Cut layers in half horizontally to make 4 thin red layers. In 1 layer, cut small round out of center, using 4-inch biscuit cutter. Wrap and freeze 1 thin layer and the layer that was cut out of; save for another use.
- To make blue cake layer: Heat oven to 350°F. Grease or spray 8-inch round pan; place 8-inch round piece cooking parchment paper in bottom of pan. Grease or spray parchment paper. In medium bowl, beat all blue cake layer ingredients except sprinkles with electric mixer on low speed 30 seconds, then on high speed about 2 minutes or until smooth. Fold sprinkles into batter. Spread in pan. Bake 29 to 34 minutes or until top springs back when lightly touched. Cool 10 minutes; run knife around side of pan to loosen cake. Gently remove from pan to cooling rack; remove parchment paper. Cool completely, about 30 minutes. Flatten cake layer by trimming off rounded top. Do not cut in half horizontally. Cut small round out of center, using 4-inch round biscuit cutter. Wrap and freeze 4-inch round; save for another use.
- To make white cake layer: Heat oven to 350°F. Grease or spray 8-inch round pan; place 8-inch round piece cooking parchment paper in bottom of pan. Grease or spray parchment paper. In medium bowl, beat white cake layer ingredients with electric mixer on high speed about 2 minutes or until smooth. Spread in pan. Bake 29 to 34 minutes or until top springs back when lightly touched. Cool 10 minutes; run knife around side of pan to loosen cake. Gently remove from pan to cooling rack; remove parchment paper. Cool completely, about 30 minutes. Flatten cake layer by trimming off rounded top. Cut layer in half horizontally to make 2 thin white layers. In 1 layer, cut small round out of center, using 4-inch biscuit cutter. Wrap and freeze the layer that was cut out of; save for another use.
- To assemble cake: Place 1 red cake layer on cake stand or serving platter; spread 1/3 cup frosting on top. Top with 1 white cake layer; spread 1/3 cup frosting on top. Top with second red cake layer; spread 1/3 cup frosting on top. Gently top with blue layer. Carefully spread thin layer of frosting on cut edge inside of blue cake layer. Gently insert white 4-inch cake round; top with frosting and then red 4-inch cake round; press slightly. Frost side and top of cake using remaining frosting. Top with sprinkles. Store loosely covered in refrigerator.
Nutrition Facts : Calories 590 , CarbohydrateContent 87 g, CholesterolContent 25 mg, FatContent 5 , FiberContent 1 g, ProteinContent 4 g, SaturatedFatContent 7 g, ServingSize 1 Serving, SodiumContent 470 mg, SugarContent 62 g, TransFatContent 4 g
MEXICAN FLAG 'CAKE' - MY FOOD AND FAMILY
Beat cream cheese and sugar in large bowl with whisk or mixer until blended; stir in COOL WHIP. Spread over gelatin. Arrange fruit on cream cheese mixture to resemble the Mexican flag.
From myfoodandfamily.com
From myfoodandfamily.com
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MEXICAN FLAN CAKES RECIPE | ALLRECIPES
Apr 04, 2019 · Ingredients 1 (13.4 ounce) can cajeta or dulce de leche (Mexican milk caramel spread), divided 1 (14 ounce) can sweetened condensed milk 1 (12 fluid ounce) can evaporated milk 4 eggs 2 teaspoons vanilla extract 1 (18.25 ounce) package spice cake mix 1?¼ cups water ? cup vegetable oil 3 eggs
From allrecipes.com
From allrecipes.com
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MEXICAN FLAG JELL O CAKE - COOKEATSHARE
Cooks.com - Recipes - Flag. Prepare cake mix according to package directions in 13x9 pan. ... FOURTH OF JULY FLAG CAKE. Heat oven to 350 degrees. Grease and flour pan, 13 x 9 x 2 ... Decorating a Flag Cake - Allrecipes. A step-by-step tutorial for decorating a flag cake. Gelatin Poke Cake - All Recipes. For a festive touch, garnish this gelatin poke cake with colored sprinkles just before serving. Wave Your Flag Cheesecake - All Recipes
From m.cookeatshare.com
From m.cookeatshare.com
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MEXICAN FLAG SHOOTER (BANDERA MEXICANA) RECIPE
Dec 11, 2021 · The Mexican flag shooter, also known as bandera Mexicana, was created to feature the colors of the Mexican flag: grenadine for red, tequila for white, and crème de menthe for green. While there are other versions of this shot, this variation is done as a layered shot .
From thespruceeats.com
From thespruceeats.com
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MEXICAN FLAG COOKIES RECIPE | RECIPELAND
Jan 28, 1996 · Grease a 9x13 pan with shortening. Combine shortening, brown sugar, milk and coconut extract in large bowl. Beat at medium speed of electric mixer until well blended. Beat egg into creamed mixture. Combine flour, salt and baking soda. Mix into creamed mixture just until blended. Spread dough evenly into prepared pan.
From recipeland.com
From recipeland.com
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WAVE YOUR FLAG 'CAKE' - MY FOOD AND FAMILY
Let's Make It. 1. Slice 1 cup strawberries; cut remaining strawberries in half. 2. Add boiling water to gelatin mixes in large bowl; stir 2 min. until completely dissolved. Add enough ice to cold water to measure 2 cups. Add to gelatin; stir until ice is melted. Refrigerate 5 min. or until slightly thickened.
From myfoodandfamily.com
From myfoodandfamily.com
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AMERICAN FLAG CAKE | ALLRECIPES
May 30, 2013 · Directions Step 1 Preheat oven to 350 degrees F (175 degrees C). Grease and line 4 8-inch round cake pans with parchment paper. Step 2 Combine white cake mix, egg whites, vegetable oil, milk, and vanilla extract in a large mixing bowl. Beat for 30... Step 3 To make the red cakes, measure half the ...
From allrecipes.com
From allrecipes.com
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MEXICAN FLAG SHOOTER (BANDERA MEXICANA) RECIPE
Dec 11, 2021 · The Mexican flag shooter, also known as bandera Mexicana, was created to feature the colors of the Mexican flag: grenadine for red, tequila for white, and crème de menthe for green. While there are other versions of this shot, this variation is done as a layered shot .
From thespruceeats.com
From thespruceeats.com
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FLAG CAKE - WELL PLATED BY ERIN
The Flag Cake is still on decadent side (I kept enough butter and sugar to make it taste like a real cake and not a flag muffin), but in comparison to most other flag cake recipes you’ll find, it leaves you the most wiggle room to serve yourself an extra-large slice, thank goodness. Extra large is the size you are going to want!
From wellplated.com
From wellplated.com
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RED, WHITE AND BLUE FLAG CAKE RECIPE - TASTE AND TELL
May 26, 2021 · Mexican; Asian; Join the Free Recipe Club Sign Up. Home / All Recipes / Course / Dessert / Cakes & Cupcakes. Posted: 05/26/2021. Flag Cake. Total Time: 1 hour 30 minutes 0 Reviews Jump to Recipe . Perfectly festive, this Flag Cake consists of a delicious vanilla cake topped with buttercream and fruit for the perfect red, white and blue dessert ...
From tasteandtellblog.com
From tasteandtellblog.com
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WAVE YOUR FLAG 'CAKE' - MY FOOD AND FAMILY
1. Slice 1 cup strawberries; cut remaining strawberries in half. 2. Add boiling water to gelatin mixes in large bowl; stir 2 min. until completely dissolved. Add enough ice to cold water to measure 2 cups. Add to gelatin; stir until ice is melted. Refrigerate 5 min. or until slightly thickened. Meanwhile, cover bottom of 13x9-inch dish with ...
From myfoodandfamily.com
From myfoodandfamily.com
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20 EASY MEXICAN DESSERTS - BEST MEXICAN CHURROS, CAKES ...
Apr 20, 2021 · The popular Mexican cake is creamy, spongy, and SO delicious. It's just one of several Mexican-inspired desserts to add to your baking rotation, alongside churros, flan, and sopapillas.
From delish.com
From delish.com
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TRES LECHES CAKE - TAMING OF THE SPOON
Feb 26, 2016 · For the cake. Heat oven to 350 degrees. Butter and flour a 9×13 inch baking dish. Set aside. In a small bowl, whisk together flour, baking powder, baking soda, and salt. Set aside. In the bowl of an electric mixer fitted with the whisk attachment, beat the egg whites for about 30 seconds, then gradually add the sugar.
From tamingofthespoon.com
From tamingofthespoon.com
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MEXICAN SWEET CORN CAKE - A FAMILY FEAST®
Apr 23, 2021 · Mexican Sweet Corn Cake is baked in a water bath which helps keep it super moist. And throughout, you’ll see bits of fresh corn kernels baked into the corn meal and corn flour mixture. There is intense corn flavor through-and-through this cake, and sugar, butter, and cream give it a lightly sweet taste with a super moist texture.
From afamilyfeast.com
From afamilyfeast.com
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MEXICAN CHOCOLATE CAKE BALLS (NO BAKE) - ROBUST RECIPES
Feb 11, 2019 · These Mexican chocolate cake balls are soft and fluffy in the middle with a delicate cake-like texture. They’re chocolate-y with those warming spices and a nice kick of heat from the cayenne pepper (again, optional), with that dark chocolate shell on the outside. Fancy tasting and fancy looking, yes. BUT it is a super easy little treat to ...
From robustrecipes.com
From robustrecipes.com
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BEST CAKES RECIPES | RECIPES.NET
Cakes Recipes. Cakes are the quintessential dessert. They're most popular as dessert for special celebrations like birthdays and weddings. Moreover, they're also great for wrapping up meals with something nice and airy. Make your favorite cake with our amazing cake recipes! Go as rich and as decadent as you want with delectable chocolate cakes.
From recipes.net
From recipes.net
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FLAG JELLO MOLD RECIPES - COOKEATSHARE
Pick up some Mexican flag colored plates and July 4th Recipes - All American Food! Food!, Spice up this 4th of July with recipes sure to keep family and friends coming back
From m.cookeatshare.com
From m.cookeatshare.com
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MEXICO COOKIE RECIPES ? CHRISTMAS-COOKIES.COM
Pumpkin Spice Churros with Mexican Hot Chocolate Dipping Sauce. Crispy fried dough strips updated with pumpkin spice, served with cinnamon-chocolate dipping sauce. Ball Cookies, Hand-Shaped Cookies. Mexican Flag Cookies. 4.2 rating based on 12,345 ratings. 4.2/5 ( 14 )
From christmas-cookies.com
From christmas-cookies.com
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MEXICAN "HOT" CHOCOLATE MOLTEN LAVA CAKES RECIPE | GIMME ...
Feb 10, 2010 · Slowly add butter mixture to mixer; add flour, cinnamon, chili powder, cayenne and mix until well combined. Divide batter between prepared ramekins. Place ramekins on a baking sheet and transfer to oven. Bake until sides are set and center is soft, 7 to 10 minutes.
From gimmesomeoven.com
From gimmesomeoven.com
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MEXICAN CHOCOLATE CAKE WITH CINNAMON FROSTING - NOURISH ...
Apr 26, 2018 · Whisk in the cocoa and espresso powder, followed by the water and sugar, whisking each addition until smooth. Remove pan from heat and set aside to cool for about 5 minutes. In a medium bowl, combine flour, cinnamon, baking soda, salt, pepper, and chocolate chips; mix briefly and set aside. Return to the butter-chocolate mixture.
From nourish-and-fete.com
From nourish-and-fete.com
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