SPICY RADISH RECIPE RECIPES

Name: Spicy Pickled Radishes
Prep time: 5 min
Yield: 16
Cuisine: Mexican
Ingredients: 3/4 lb. radishes (approx. 15); 3/4 cup white vinegar; 3/4 cup water; 1 teaspoon Kosher or sea salt; 1 clove garlic; 1 jalapeno (or less for a milder batch); freshly cracked black pepper

SPICY PICKLED RADISHES | MEXICAN PLEASE

Spicy Pickled Radishes | Mexican Please image

I love making a quick batch of these Spicy Pickled Radishes when I have extra radishes laying around. It only takes 5 minutes to put them together and you'll be able to munch on them for weeks! (Note: instructions are not meant for long term canning.)

Provided by Mexican Please

Categories Side Dish

Prep Time 5 minutes

Yield 16

Number Of Ingredients 7

Ingredients

3/4 lb. radishes (approx. 15)
3/4 cup white vinegar
3/4 cup water
1 teaspoon Kosher or sea salt
1 clove garlic
1 jalapeno (or less for a milder batch)
freshly cracked black pepper

Steps:

Start by giving the radishes a good rinse. Then slice them up by hand or using a mandoline. I usually just grab hold of the root and slice them up with a knife, discarding the tops and bottoms.
Add 3/4 cup white vinegar, 3/4 cup water, and 1 teaspoon salt to a saucepan. Bring this mixture to a boil and then set aside until you need it.
Add the sliced radishes to a pint-sized Mason jar along with 1 peeled garlic clove cut in half, some freshly cracked black pepper, and 1 jalapeno sliced lengthwise. Keep in mind that using a whole jalapeno will give your radishes some real heat! For a milder batch, start with 1/4 or 1/2 of the jalapeno.
Pour the hot brine over the radishes, filling the jar to the brim. Let this cool on the counter for a bit, then seal and store in the fridge.
You can give them a taste right off the bat for a quick preview, but they won't have their full flavor until resting overnight in the fridge. They'll keep for weeks at a time in the fridge. (Note: instructions are not meant for long term canning.)

Nutrition Facts : Calories 6 kcal, CarbohydrateContent 1 g, ProteinContent 1 g, FatContent 1 g, SaturatedFatContent 1 g, SodiumContent 154 mg, FiberContent 1 g, SugarContent 1 g, ServingSize 1 serving

SPICY QUICK-PICKLED RADISHES RECIPE - KAY CHUN | FOOD & WINE

Spicy Quick-Pickled Radishes Recipe - Kay Chun | Food & Wine image

These zesty pickled radishes make a great accompaniment to rich pâté or rillettes. Slideshow: More Vegetarian Recipes

Provided by Kay Chun

Categories Radish

Total Time 15 minutes

Yield Makes 1 quart

Number Of Ingredients 7

Ingredients

1 pound radishes with fresh leafy greens, halved lengthwise
12 dill sprigs
1 1/2 cups distilled white vinegar
5 garlic cloves, crushed
5 chiles de árbol, halved
3 tablespoons kosher salt
1 tablespoon sugar

Steps:

Pack the radishes and dill into a heatproof 1-quart jar.
In a small saucepan, combine the vinegar, garlic, chiles, salt, sugar and 1/2 cup of water and bring to a boil, stirring to dissolve the sugar. Pour the hot brine over the radishes and let cool to room temperature. Serve at room temperature or chilled.

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