HOW TO COOK DEER BURGERS ON THE STOVE RECIPES

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TOMMY'S DEER BURGERS RECIPE - FOOD.COM



Tommy's Deer Burgers Recipe - Food.com image

A friend of mine gave me this recipe. He was a cook in the Marines and loves to cook. I tried it and loved it. He said I could pass it on. I tried it and loved it.

Total Time 40 minutes

Prep Time 20 minutes

Cook Time 20 minutes

Yield 8 serving(s)

Number Of Ingredients 9

2 lbs ground deer meat
1/2 teaspoon lemon pepper
1 teaspoon garlic salt
1 teaspoon onion powder
1 tablespoon of minced onion
3 tablespoons Worcestershire sauce
3 tablespoons soy sauce
3 tablespoons Country Bob all purpose sauce
1 lb of uncooked bacon

Steps:

  • Chop 1 lb of raw bacon into small pieces.
  • add all ingredients and deer meat into bowl along with the chopped up bacon.
  • cover bowl and let sit in the refrigerator for at least 4 hours to marinate.
  • After marinating time, take meat out of refrigerator and make into patties.
  • Should make about 8 patties.
  • Place patties into glass baking dish and bake until done in oven at 400 degrees.
  • A better alternative is grill on a barbeque grill until done, or however you like your meat.

Nutrition Facts : Calories 309.3, FatContent 26.4, SaturatedFatContent 8.8, CholesterolContent 66.6, SodiumContent 926, CarbohydrateContent 2.4, FiberContent 0.1, SugarContent 0.9, ProteinContent 14.9

TOMMY'S DEER BURGERS RECIPE - FOOD.COM



Tommy's Deer Burgers Recipe - Food.com image

A friend of mine gave me this recipe. He was a cook in the Marines and loves to cook. I tried it and loved it. He said I could pass it on. I tried it and loved it.

Total Time 40 minutes

Prep Time 20 minutes

Cook Time 20 minutes

Yield 8 serving(s)

Number Of Ingredients 9

2 lbs ground deer meat
1/2 teaspoon lemon pepper
1 teaspoon garlic salt
1 teaspoon onion powder
1 tablespoon of minced onion
3 tablespoons Worcestershire sauce
3 tablespoons soy sauce
3 tablespoons Country Bob all purpose sauce
1 lb of uncooked bacon

Steps:

  • Chop 1 lb of raw bacon into small pieces.
  • add all ingredients and deer meat into bowl along with the chopped up bacon.
  • cover bowl and let sit in the refrigerator for at least 4 hours to marinate.
  • After marinating time, take meat out of refrigerator and make into patties.
  • Should make about 8 patties.
  • Place patties into glass baking dish and bake until done in oven at 400 degrees.
  • A better alternative is grill on a barbeque grill until done, or however you like your meat.

Nutrition Facts : Calories 309.3, FatContent 26.4, SaturatedFatContent 8.8, CholesterolContent 66.6, SodiumContent 926, CarbohydrateContent 2.4, FiberContent 0.1, SugarContent 0.9, ProteinContent 14.9

QUICK ANSWER: HOW TO COOK VENISON BURGER ON STOVE ...
How long does it take to cook a burger on the stove? Instructions Divide the ground beef. Shape the patties. Warm the pan. Toast the buns. Increase the heat to medium-high. Cook the burgers for 3 to 5 minutes. Flip the burgers and cook another 3 to 5 minutes. To make cheeseburgers.
From farleysfamilyrestaurant.com
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HOW TO COOK DEER BURGERS | LIVESTRONG.COM
Place frozen burgers directly on the grill or in a frying pan. Cook for three to four minutes over medium-high heat. Flip the burgers and cook for an additional three to four minutes. Avoid placing the burgers directly over the flame if using a charcoal grill. This will char the burgers and cause the outside to cook too quickly. Step 5
From livestrong.com
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VENISON BURGERS RECIPE - HOW TO COOK DEER MEAT BURGERS
Jul 28, 2014 · Instructions. Make sure the meat and bacon are cold. Cut the venison into chunks that will fit into your grinder. Do the same for the bacon. Mix the two together roughly so you can add a bit of each into the grinder as you go. Grind 1/2 to 2/3 of the mixture coarsely and the rest with the fine die.
From honest-food.net
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JUICY VENISON BURGERS IN A SKILLET RECIPE BY DENNIS - COOKPAD
seasoning salt pepper garlic Steps Mix bacon grease and rest of spices and egg yolks in the meat and make into patties about 1/2 inch thick Fry in skillet the one I used is pictured. 6 minutes on each side. If using the same pan I do add some oil in it to fry with because of how lean the meat is.
From cookpad.com
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PERFECT VENISON BURGERS | HOW TO MAKE A JUICY + FLAVORFUL ...
Jun 16, 2020 · If you’re cooking your burgers on a grill, go ahead and preheat the grill to medium-high (450-500F). If you’re cooking on a stovetop, get out a large pan (preferably cast-iron) and set it on the appropriate burner. You’re going to want to heat the pan for 3-5 minutes before cooking, so keep that in mind.
From missallieskitchen.com
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VENISON BURGER RECIPE - BEST VENISON BURGER MIX - KITCHEN ...
Apr 25, 2021 · Put each burger patty on the grill and try not to touch them, so they get a nice char. To prevent sticking, rotate the patties 90 degrees once. Flip the burgers and char on the other side. Cook until desired doneness. Suggest you not cooking more than medium-well (160°F), as venison meat tends to dry out. Three to five minutes per side.
From kitchendivas.com
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HOW TO COOK DEER MEAT ON STOVE - BEST IDEAS 2021
Mar 05, 2021 · It includes our fantastic witts deer sausage seasoning, fibrous casings and complete instructions for 25 lbs., 50 lbs. 63 homemade recipes for deer meat from the biggest global cooking community! Fry venison quickly over high heat and take care not to overcook it. Pour in some tabasco sauce. Add the salt and peppers. Cover and cook on low until ...
From boos.kristinenglish.com
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QUICK ANSWER: HOW TO COOK VENISON BURGERS ON THE STOVE ...
Mar 08, 2021 · In a small bowl, whisk the ketchup, brown sugar, Worcestershire sauce and mustard until blended. Spoon over patties. Bake, uncovered, at 350° for 22-26 minutes or until a thermometer reads 160° and juices run clear. Serve on rolls with cheese and tomato if desired.
From holysmokescolorado.com
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HOW TO COOK DEER BURGERS | LIVESTRONG.COM
Deer, or venison, is a very lean meat that offers a healthy alternative to beef and other higher-fat meats. You can eat deer in the form of chops, steak and ground meat to make burgers. Cook deer burgers much like you would beef or turkey burgers. They are versatile and can be seasoned to suit your taste.
From livestrong.com
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JUICY DEER AND BACON BURGERS RECIPE | ALLRECIPES
Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate. Advertisement. Step 2. Combine ground venison and ground beef in a bowl. Divide into 4 balls, and flatten into patties. Step 3.
From allrecipes.com
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HOW TO MAKE GRILLED VENISON (DEER MEAT) BURGERS - GRITS ...
Jun 26, 2020 · This keeps the burgers flat. Preheat a gas or charcoal grill to medium-high heat (about 400 to 425 degrees) Carefully lift the patties with a wide, heat resistant spatula onto lightly oiled grill grates, one at a time. Cook about 5 to 6 minutes on each side or until done.
From gritsandgouda.com
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HOW TO COOK DEER MEAT ON STOVE - BEST IDEAS 2021
Mar 05, 2021 · It includes our fantastic witts deer sausage seasoning, fibrous casings and complete instructions for 25 lbs., 50 lbs. 63 homemade recipes for deer meat from the biggest global cooking community! Fry venison quickly over high heat and take care not to overcook it. Pour in some tabasco sauce. Add the salt and peppers. Cover and cook on low until ...
From boos.kristinenglish.com
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VENISON BURGER RECIPE - BEST VENISON BURGER MIX - KITCHEN ...
How to Cook Venison Burger in a Cast Iron Pan. Cooking venison burgers in a seasoned cast iron skillet is something I would encourage you to try. A cast iron pan is perfect for this recipe, because it can be used to sear the burgers on the stove and placed in oven to bake after. To cook venison burgers in a cast iron pan, place it over medium ...
From kitchendivas.com
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HOW LONG TO COOK DEER BURGER IN ON 350? - FARLEY'S FAMILY ...
Preparation. Cook the venison in a 10 or 12-inch skillet over medium-high heat until well-browned, stirring often to separate meat. Pour off any fat. Stir the soup, picante sauce, milk, tortillas, and half the cheese in the skillet. Bake at 400°F for 30 minutes or until the venison mixture is hot and bubbling.
From farleysfamilyrestaurant.com
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10 BEST VENISON BURGERS RECIPES | YUMMLY
Dec 21, 2021 · The Best Venison Burgers Recipes on Yummly | Venison Burger -cooking Great Deer Burgers!, Venison Burger, Venison Burger ... Juicy Oven-Baked Venison Burgers Babaganosh. Italian bread crumbs, salt, mayo, ketchup, canola oil, tomato and 9 more.
From yummly.com
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TIPS FOR MOIST AND JUICY VENISON BURGERS | KITCHEN FRAU
Jul 07, 2020 · If you only have 1 lb (454 – 500gms) of ground venison, halve the recipe and make either 3 or 4 patties. If making 4 patties, also cook them for a shorter time so they stay moist. I used Schär Gluten Free Ciabatta Buns for these burgers, tops brushed with melted butter and reheated in the oven until crispy.
From kitchenfrau.com
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READERS ASK: HOW TO COOK VENISON BURGERS IN THE OVEN?
Use a Baking Rack or Broiler Pan To prepare the ground beef, form your burgers into patties and place them on the rack. Be sure to season each side with salt and pepper or your favorite seasonings of choice. Put the burgers in the oven for about 8-10 minutes and then flip and bake for another 8-10 minutes.
From fairerestaurant.com
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HOW TO COOK DEER MEAT SO IT DOESN'T TASTE GAMEY - JESSI FEARON
Jan 29, 2016 · Don’t Forget the Oil. Since deer meat is a leaner meat than beef, you’ll more than likely have to add olive oil to the meat when cooking it. This is especially true for browning ground meat. I usually just add onions, garlic, and bell peppers with a little olive oil in the pan while I’m browning the meat.
From jessifearon.com
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SIMPLE VENISON BURGER RECIPE - LADY LEE'S HOME
Add the seasonings right before you are ready to cook your burgers. 4. You can use butter, lard, or other fat for frying these venison burgers. 5. If you like cheese on your burgers, make sure to add the cheese after you flip the burgers (a slice or two of cheese on each burger) so it has time to melt.
From ladyleeshome.com
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MEATLOAF RECIPE WITH DEER BURGER - SHARE-RECIPES.NET
1.Preheat oven to 350 degrees F (175 degrees C). 2.Mix together venison, 1 tablespoon brown sugar, crackers, and egg in a bowl. Season with mustard, cilantro, garlic powder, onion flakes, thyme, cinnamon, and paprika; mix well.
From share-recipes.net
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