POPOVERS RECIPE | ALLRECIPES
A light and airy favorite bread treat. Serve piping hot and enjoy!
Provided by Christy
Categories Bread Quick Bread Recipes Popovers and Yorkshire Pudding Recipes
Yield 6 popovers
Number Of Ingredients 4
Steps:
- Preheat oven to 450 degrees F (230 degrees C). Grease and flour six 6-ounce custard cups.
- In a medium bowl beat eggs slightly, Beat in flour, milk and salt until just smooth; being careful not to overbeat. Fill custard cups 1/2 full.
- Bake at 450 degrees F (230 degrees C) for 20 minutes. Decrease oven temperature to 350 degrees F (175 degrees C) and bake for 20 minutes more. Immediately remove from cups and serve piping hot.
Nutrition Facts : Calories 120 calories, CarbohydrateContent 17.9 g, CholesterolContent 65.3 mg, FatContent 2.7 g, FiberContent 0.6 g, ProteinContent 5.6 g, SaturatedFatContent 1.1 g, SodiumContent 234.2 mg, SugarContent 2.1 g
POP-UP ROLLS RECIPE: HOW TO MAKE IT - TASTE OF HOME
For lightly, sweet, biscuit-like rolls that are anything but dry, you can't beat this simple recipe. With just four basic ingredients that are mixed in one bowl, they're so easy to make.—Judy Brinegar, Liberty, North Carolina
Provided by Taste of Home
Total Time 25 minutes
Prep Time 5 minutes
Cook Time 20 minutes
Yield 9 rolls.
Number Of Ingredients 4
Steps:
- In a large bowl, stir together all ingredients until thoroughly combined. Fill greased muffin cups half full. Bake at 375° for 18-20 minutes or until lightly browned. Serve warm.
Nutrition Facts : Calories 112 calories, FatContent 3g fat (1g saturated fat), CholesterolContent 4mg cholesterol, SodiumContent 263mg sodium, CarbohydrateContent 20g carbohydrate (5g sugars, FiberContent 0 fiber), ProteinContent 3g protein.
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POPOVERS RECIPE | MARTHA STEWART
From marthastewart.com
Reviews 3.3
Total Time 45 minutes
Category Bread Recipes
- Popovers lose their crunch if they linger in the pan, so turn them out on a wire rack immediately and poke a small opening in the side of each with a paring knife to let the steam escape. Serve right away.
TRADITIONAL POPOVERS RECIPE | ALLRECIPES
From allrecipes.com
Reviews 4.6
Total Time 50 minutes
Category Bread, Quick Bread Recipes, Popovers and Yorkshire Pudding Recipes
Calories 182.8 calories per serving
- Fill each cup half full with batter and bake 20 minutes. Reduce heat to 325 degrees F (165 degrees C) and bake for another 15 to 20 minutes.
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Reviews 4.0
Total Time 1 hours
Calories 409.2 per serving
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TRADITIONAL POPOVERS RECIPE | ALLRECIPES
From allrecipes.com
Reviews 4.6
Total Time 50 minutes
Category Bread, Quick Bread Recipes, Popovers and Yorkshire Pudding Recipes
Calories 182.8 calories per serving
- Fill each cup half full with batter and bake 20 minutes. Reduce heat to 325 degrees F (165 degrees C) and bake for another 15 to 20 minutes.
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