TUPPERWARE PIE CRUST RECIPES

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HOLIDAY HAND PIES | TUPPERWARE BLOG: DISCOVER RECIPES ...



Holiday Hand Pies | Tupperware Blog: Discover Recipes ... image

Provided by TUPPERWARE.COM

Prep Time 0 minutes

Cook Time 0 minutes

Yield 1 pie

Number Of Ingredients 5

2 9"/23 cm refrigerated pie crusts
½ cup desired canned pie filling, roughly chopped if containing large piece such as apple
½ tsp. Cinnamon-Vanilla Seasoning
1 tsp. granulated sugar
1 tbsp. unsalted butter, melted

Steps:

  • Preheat oven to 400° F/200° C.
  • Place pie crusts on Pastry Sheet and use tree holiday cookie cutter* to cut out pie crust. 2 trees make 1 pie. It may be necessary to reroll excess dough to make 3 pies using 1 crust.
  • Place 1 tbsp. pie filling on top of tree shape and place another tree shape over filling. Gently press edges together using tines of a fork.
  • Using fork, pierce the top pie crust a few times.
  • Brush top of pie with melted butter and sprinkle with seasoning and sugar.
  • Place Silicone Wonder® Mat on a cookie sheet and place pies on Silicone Wonder® Mat. Bake 12 minutes or until golden brown.

SHAKE-A-PIE CRUST RECIPE - FOOD.COM



Shake-A-Pie Crust Recipe - Food.com image

My Mother always told me the less you handle dough, the better it will be. This is too simple! And it makes the flakiest crusts for pies.

Total Time 35 minutes

Prep Time 5 minutes

Cook Time 30 minutes

Yield 2 pies, 8-12 serving(s)

Number Of Ingredients 5

2 1/2 cups flour
2 tablespoons sugar
1 cup Crisco shortening
1/2 cup cold water
1 dash salt

Steps:

  • Put flour, sugar, salt and Crisco shortening in a plastic bowl with a lid.
  • Seal and wink (let the air out;-).
  • Shake until it sounds like sand.
  • Add water.
  • Seal and wink.
  • Shake until it sounds like a rock.
  • Roll out for your favorite pie or pastries.

Nutrition Facts : Calories 380.9, FatContent 26, SaturatedFatContent 6.5, CholesterolContent 0, SodiumContent 20.6, CarbohydrateContent 33, FiberContent 1.1, SugarContent 3.2, ProteinContent 4

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