MEATLOAF WITH STOVE TOP RECIPES
21 STOVE TOP STUFFING RECIPES FOR FAMILIES – THE KITCHEN ...
It doesn’t have to be the holidays to use Stove Top stuffing for your family meals! You can use it with chicken, turkey, or even cornbread to create a meal that is delicious and fills up the whole family. You can still get the same great taste as if you were using homemade stuffing. This
Provided by Cassie Marshall
SUPER EASY STOVE TOP STUFFING MEATLOAF RECIPE - FOOD.COM
This is a very quick and easy meatloaf recipe, where Stove Top Stuffing provides much of the flavor.
Total Time 1 hours 20 minutes
Prep Time 15 minutes
Cook Time 1 hours 5 minutes
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- In a large mixing bowl put the hamburger meat, eggs, stuffing, broth and salt.
- Mix well.
- Place the mixture in a bread loaf pan.
- Bake at 350F for 60-70 minutes, or until done.
- The last 15 minutes of cooking, spread the ketchup on top of the meatloaf.
- If you don't want to use ketchup, put a can of condensed cream of mushroom soup on top of the meatloaf right before you put it in the oven.
Nutrition Facts : Calories 470.9, FatContent 25.5, SaturatedFatContent 9.6, CholesterolContent 173.7, SodiumContent 877.7, CarbohydrateContent 24.2, FiberContent 0.9, SugarContent 4.8, ProteinContent 33.8
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EASY STOVE TOP MEATLOAF RECIPE - FOOD.COM
This is the easiest and best tasting meatloaf I've ever had. My family loves it too! It's extremely versatile. To easily add variety, try varying the sauce used in and on the meatloaf -- use ketchup for traditional, but you can use just about anything else! I've listed this with my favorites flavor. This makes an excellent OAMC or freezer meal as well. Finally, it can even be cooked in the crock pot instead of the oven, on high, for about 3-4 hours or on low all day. Don't add any liquid.
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SUPER EASY STOVE TOP STUFFING MEATLOAF RECIPE - FOOD.COM
This is a very quick and easy meatloaf recipe, where Stove Top Stuffing provides much of the flavor.
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Reviews 5.0
Total Time 1 hours 20 minutes
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Calories 470.9 per serving
- If you don't want to use ketchup, put a can of condensed cream of mushroom soup on top of the meatloaf right before you put it in the oven.
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