HOW TO DO ROAST POTATOES RECIPES
ROAST POTATOES WITH PAPRIKA RECIPE | BBC GOOD FOOD
Make roast potatoes that are tasty and healthy. Smoked paprika adds flavour and we have a top tip for a crispy finish. Ideal for Sunday lunch, or Christmas Day
Provided by Sophie Godwin – Cookery writer
Categories Side dish
Total Time 1 hours 40 minutes
Prep Time 15 minutes
Cook Time 1 hours 25 minutes
Yield 6
Number Of Ingredients 3
Steps:
- Heat oven to 200C/180C fan/gas 6. Add the potatoes to a pan of cold salted water, bring to a boil, then simmer for 5 mins until partly tender. Drain and steam dry for a few mins in a colander.
- Return the potatoes to the saucepan, and add the oil, paprika and plenty of salt and pepper. Cover with a lid, then shake the pan around to roughen the edges of the potatoes and thoroughly coat them in the paprika and oil. Tip the potatoes into a large roasting tin, making sure they are evenly spaced apart. Scrape in all the fluffy potato mess – these make the best crispy bits!
- Roast the potatoes for 1 hr 15 mins, turning halfway, until extremely fluffy and crisp.
Nutrition Facts : Calories 297 calories, FatContent 15 grams fat, SaturatedFatContent 2 grams saturated fat, CarbohydrateContent 36 grams carbohydrates, SugarContent 2 grams sugar, FiberContent 4 grams fiber, ProteinContent 4 grams protein, SodiumContent 0.4 milligram of sodium
ROAST POTATOES | SUNDAY LUNCH RECIPES | GORDON RAMSAY ...
Serves 4-6. 1 hour prep and cooking time. Serve up the best roast potatoes with our classic roast recipe that guarantees crispy edges, fluffy middles and plenty of flavour from garlic and rosemary.
Provided by Gordon Ramsay Restaurants
Categories Roasts
Total Time 510 minutes
Prep Time 10 minutes
Cook Time 5 minutes
Yield 6
Number Of Ingredients 6
More about "how to do roast potatoes recipes"
CRISPY ROAST POTATOES RECIPE | BBC GOOD FOOD
We've created our ultimate recipe for crispy, crunchy roast potatoes – follow our cookery team's top tips to take this classic side dish from standard to sensational
From bbcgoodfood.com
Total Time 2 hours 10 minutes
Category Side dish
Cuisine British
Calories 434 calories per serving
From bbcgoodfood.com
Total Time 2 hours 10 minutes
Category Side dish
Cuisine British
Calories 434 calories per serving
- Remove from the oven and – again, meticulously – turn each potato. Return to the oven for 20 mins, then repeat the potato-turning process again. If, at this stage, your other side dishes allow you to, turn the oven up to 220C/200C fan/gas 7 and give the potatoes a final 20 mins. By now you should have potatoes that are everything a roastie should be: deep, golden and crunchy on the outside with an extra-fluffy middle – just sprinkle with a little sea salt to serve.
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PORK ROAST WITH POTATOES AND CARROTS RECIPE | MYRECIPES
Serve kid-friendly applesauce on the side.
From myrecipes.com
Reviews 4
Calories 401 calories per serving
From myrecipes.com
Reviews 4
Calories 401 calories per serving
- Prep time: 10 minutes Roasting time: About 2 hours Preheat the oven to 425 degrees. Trim fat from pork roast. Sprinkle the pork with salt, pepper, and rosemary. Cut the garlic into slivers. Poke holes in the roast with a sharp knife and insert garlic slivers. Put the pork on a rack in a roasting pan and place in the oven. Reduce heat to 325 degrees, and roast meat for about 45 minutes. Toss the potatoes and carrots with the olive oil, sprinkle with salt, and place in the pan around the pork. Roast another 75 minutes, or until a meat thermometer reads 160 degrees. Cover with foil and let stand 15 minutes before slicing.How kids can help: Measure ingredients; toss vegetables with oil and sprinkle with salt.
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PORK ROAST WITH POTATOES AND CARROTS RECIPE | MYRECIPES
Serve kid-friendly applesauce on the side.
From myrecipes.com
Reviews 4
Calories 401 calories per serving
From myrecipes.com
Reviews 4
Calories 401 calories per serving
- Prep time: 10 minutes Roasting time: About 2 hours Preheat the oven to 425 degrees. Trim fat from pork roast. Sprinkle the pork with salt, pepper, and rosemary. Cut the garlic into slivers. Poke holes in the roast with a sharp knife and insert garlic slivers. Put the pork on a rack in a roasting pan and place in the oven. Reduce heat to 325 degrees, and roast meat for about 45 minutes. Toss the potatoes and carrots with the olive oil, sprinkle with salt, and place in the pan around the pork. Roast another 75 minutes, or until a meat thermometer reads 160 degrees. Cover with foil and let stand 15 minutes before slicing.How kids can help: Measure ingredients; toss vegetables with oil and sprinkle with salt.
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DUO CRISP + AIR FRYER – SUNDAY ROAST WITH CLASSIC ROAST ...
If you’ve had a “Sunday lunch” in England, you may remember beautifully cooked roast beef paired with crispy roast potatoes and horseradish cream sauce. Now you can create that traditional meal at home in the Instant Pot®. Drizzling the cooked roast with butter and honey might seem a little indulgent, but the creamy-sweet combo is a brilliant finish for the well-seasoned meat.
From recipes.instantpot.com
Cuisine English
From recipes.instantpot.com
Cuisine English
- While the meat rests, cook the potatoes. Cut the roast into thin, round slices and serve with the horseradish cream and potatoes alongside.
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LEMON ROAST CHICKEN | CHICKEN RECIPES - JAMIE OLIVER
Cooking both the spuds and chicken with the same whole lemon creates the most amazing flavour
From jamieoliver.com
Total Time 2 hours
Cuisine https://schema.org/LowLactoseDiet, https://schema.org/GlutenFreeDiet
Calories 496 calories per serving
From jamieoliver.com
Total Time 2 hours
Cuisine https://schema.org/LowLactoseDiet, https://schema.org/GlutenFreeDiet
Calories 496 calories per serving
- Roast chicken remains one of our favourite dishes at home. I recently discovered a way to make the chicken taste even better, by putting a lemon in with my potatoes when I was parboiling them. It smelt fantastic and flavoured the potatoes. Then when I was draining them I decided to stab the lemon, which hissed out juice and steam, and quickly jammed it inside the chicken! The benefits of the hot steaming lemon going into the chicken are very obvious as the meat tastes amazing, and the chicken cooks slightly quicker because of it.
- Rub the chicken inside and out with a generous amount of salt and freshly ground black pepper. Do this in the morning if possible, then cover the chicken and leave in the fridge until you're ready to start cooking it for lunch or dinner. By doing this, you'll make the meat really tasty when cooked. Preheat your oven to 190ºC/375ºF/gas 5. Bring a large pan of salted water to the boil. Cut the potatoes into golf-ball-sized pieces, put them into the water with the whole lemon and the garlic cloves, and cook for 12 minutes. Drain and allow to steam dry for 1 minute (this will give you crispier potatoes), then remove the lemon and garlic. Toss the potatoes in the pan while still hot so their outsides get chuffed up and fluffy – this will make them lovely and crispy when they roast.
- While the lemon is still hot, carefully stab it about 10 times. Take the chicken out of the fridge, pat it with kitchen paper and rub it all over with olive oil. Push the garlic cloves, the whole lemon and the thyme into the cavity, then put the chicken into a roasting tray and cook in the preheated oven for around 45 minutes. Remove the chicken to a plate. Some lovely fat should have cooked out of it into the roasting tray, so toss the potatoes into this with the rosemary leaves. Shake the tray around, then make a gap in the centre of the potatoes and put the chicken back in. If using the bacon, lay the rashers over the chicken breast and cook for a further 45 minutes, or until the chicken is cooked and the potatoes are nice and golden. (You can tell the chicken is cooked when the thigh meat pulls easily away from the bone and the juices run clear.)
- I like to remove the bacon from the chicken and crumble it up over the potatoes. Then I remove the lemon and garlic from inside the chicken, squeeze all the garlic flesh out of the skin, mush it up and smear it all over the chicken, discard the lemon and rosemary and carve the chicken at the table. Heaven!
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ROAST PORK AND POTATOES RECIPE: HOW TO MAKE IT
Meet the Cook: We used to raise our own hogs. This recipe was given me by a fellow farmer who also had pork on the dinner table a couple of times a week.
I'm a dietitian at the local VA hospital. Cooking, of course, is one of my top pastimes! My husband and I have four children and one grandson.
-Denise Collins, Chillicothe, Ohio
From tasteofhome.com
Reviews 5
Total Time 02 hours 50 minutes
Category Dinner
Calories 280 calories per serving
From tasteofhome.com
Reviews 5
Total Time 02 hours 50 minutes
Category Dinner
Calories 280 calories per serving
- In a large bowl, combine the first six ingredients. Stir in 1/2 cup water; let stand for 3 minutes. , Place roast, fat side up, on a greased rack in a roasting pan. Pour remaining water into the pan. Combine potatoes and onions; spoon around the roast. Brush vegetables and roast with seasoning mixture. , Bake, uncovered, at 325° for 2-1/2 to 3 hours or until a thermometer reads 160° and potatoes are tender. Baste and stir potatoes occasionally. Tent with foil if browning too fast. Thicken juices for gravy if desired. Let stand 10 minutes before slicing.
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EASY ROAST POTATOES RECIPE - BBC FOOD
Not only are these really easy roast potatoes, they're vegetarian. Roasting in olive oil gives a great flavour. Don't bother using expensive extra virgin olive oil for cooking, though. A blend is fine.
From bbc.co.uk
Reviews 4.4
Cuisine British
From bbc.co.uk
Reviews 4.4
Cuisine British
- Put the tin back in the oven and cook for about 1 hour until the roast potatoes are golden and crunchy on the outside and soft in the middle. Turn them over from time to time while they are cooking to make sure they colour on all sides.
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EASY ROAST POTATOES RECIPE - BBC FOOD
Not only are these really easy roast potatoes, they're vegetarian. Roasting in olive oil gives a great flavour. Don't bother using expensive extra virgin olive oil for cooking, though. A blend is fine.
From bbc.co.uk
Reviews 4.4
Cuisine British
From bbc.co.uk
Reviews 4.4
Cuisine British
- Put the tin back in the oven and cook for about 1 hour until the roast potatoes are golden and crunchy on the outside and soft in the middle. Turn them over from time to time while they are cooking to make sure they colour on all sides.
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DELI ROAST BEEF SANDWICHES WITH MASHED POTATOES RECIPE ...
Just like Mom or Grandma used to make—but so much quicker! Store-bought mashed potatoes and gravy and deli roast beef help you turn out this heartwarming combination before you can say, “Order up!” —Ruth Ann Bott, Lake Wales, Florida
From tasteofhome.com
Reviews 4.6
Total Time 10 minutes
Category Lunch
Calories 347 calories per serving
From tasteofhome.com
Reviews 4.6
Total Time 10 minutes
Category Lunch
Calories 347 calories per serving
- In a 2-qt. microwave-safe bowl, combine the beef, gravy and mushrooms. Cover and microwave on high for 2-3 minutes or until heated through., Meanwhile, prepare potatoes according to package directions. Divide bread among four plates. Spoon beef mixture over bread. Serve with potatoes.
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PERFECT ROAST POTATOES | NIGELLA'S RECIPES | NIGELLA LAWS…
Drain the potatoes in a colander, then tip them back into the empty, dry saucepan, and sprinkle the semolina over. Shake the potatoes around to coat them well and, with the lid clamped on, give the pan a good rotate and the potatoes …
From nigella.com
From nigella.com
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ROAST POTATOES RECIPE | ALLRECIPES
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OVEN POT ROAST WITH POTATOES AND CARROTS RECIPES - YUMMLY
Feb 11, 2022 · Dutch Oven Pot Roast with Carrots and Potatoes Feastand Farm vegetable oil, large carrots, russet potatoes, chuck roast, beef broth and 3 more Melt in Your Mouth Perfect Oven Pot Roast …
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INSTANT POT® POT ROAST WITH POTATOES AND CARROTS RECIPE ...
(I used a sirloin tip roast) I followed the reviews (and my mom) and put my veggies in later so I sauteed roast and cooked with water oxo and onion soup mix on high pressure 40 mins, did quick release then added potatoes onion and carrots (my potatoes were white and on the small side and my carrots were small so I kept my potatoes …
From allrecipes.com
From allrecipes.com
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ULTRA-CRISPY ROAST POTATOES RECIPE - SERIOUS EATS
Apr 09, 2020 · Transfer baking sheets to oven and roast until bottoms of potatoes are crisp and golden brown, about 20 minutes total, swapping trays top for bottom and rotating them once halfway through roasting. Using a thin metal spatula, flip potatoes and roast …
From seriouseats.com
From seriouseats.com
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PORK ROAST WITH POTATOES AND CARROTS IN OVEN RECIPES - YUM…
Feb 14, 2022 · russet potatoes, fresh parsley, cayenne pepper, pork roast, Roma tomatoes and 8 more Santa Fe Cured Pork Roast Pork pork loin roast, sugar, salt, thyme, ground cumin, …
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From yummly.com
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SLOW COOKER ROAST BEEF WITH POTATOES ... - BEST BEEF RECIPES
Mar 02, 2021 · Recipes Tips. For firmer potatoes, add them halfway through the cook time instead of at the start. Do not use russet potatoes. Sear the roast first, brown the onions, and deglaze the pan with red wine before adding your ingredients to the slow cooker. This adds so much flavor, so these steps should not be skipped. Chuck Roast Recipes
From bestbeefrecipes.com
From bestbeefrecipes.com
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Oct 11, 2021 · When ready to re-heat thaw in the refrigerator overnight and reheat or add to your favorite shredded beef recipes. Pot Roast Side Dishes. Because this pot roast includes potatoes …
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From favfamilyrecipes.com
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THE BEST CRISPY ROAST POTATOES - NICKY'S KITCHEN SANCTUARY
May 01, 2019 · Make ahead Roast potatoes: I do this if I want to get ahead or if I'm making a roast dinner for more than 6 people. Follow the recipe in the same way (increasing the amount of potatoes and fat to the same ratio if you're cooking for more people), but just roast the potatoes …
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INSTANT POT POT ROAST WITH POTATOES & CARROTS - CREME D…
Jan 19, 2018 · How Do You Cook a Roast in an Instant Pot? To cook a beef roast in an instant pot, follow these simple steps! First, season the meat generously on all sides. Add oil to the pot and set to the saute setting.Sear meat on all sides, then set the pressure cook setting on high.; Add beef broth along with potatoes…
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From lecremedelacrumb.com
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THE PERFECT CROCK POT ROAST - RECIPES THAT CROCK!
Dec 28, 2015 · As I have said before, I grew up in a meat and potatoes family. One of my favorite recipes that momma would make is The Perfect Crock Pot Roast. I am not much on carrots, but Michael loves them, so it works well. He fights me for the potatoes …
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From recipesthatcrock.com
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BEST EVER POT ROAST WITH CARROTS AND POTATOES RECIPE ...
May 18, 2020 · Add the thyme and rosemary sprigs in. Cover the dutch oven with a lid and let sit in the oven for 1 hour and 15 minutes (for a 3-pound roast) and 2 hours and 15 minutes (for a 4-pound roast). Add the carrots and potatoes into the dutch oven and allow the roast …
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5 INGREDIENT CROCK POT PORK ROAST AND POTATOES RECIPE ...
Jan 19, 2018 · Take for example this recipe – all you do is literally put the ingredients in a slow cooker (and there’s only 5 ingredients: pork roast, potatoes, garlic salt, Italian seasoning and …
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From sweetphi.com
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SHEET-PAN ROAST CHICKEN & SWEET POTATOES RECIPE - EATIN…
One of the best This is one of our favorite Eating Well recipes. It is easy and the flavors are outstanding. Cooking to 165 is perfect for the thighs. Sweet potatoes (garnet yams) are nice and healthy and …
From eatingwell.com
From eatingwell.com
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5 INGREDIENT CROCK POT PORK ROAST AND POTATOES RECIPE ...
Jan 19, 2018 · Take for example this recipe – all you do is literally put the ingredients in a slow cooker (and there’s only 5 ingredients: pork roast, potatoes, garlic salt, Italian seasoning and …
From sweetphi.com
From sweetphi.com
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SHEET-PAN ROAST CHICKEN & SWEET POTATOES RECIPE - EATIN…
One of the best This is one of our favorite Eating Well recipes. It is easy and the flavors are outstanding. Cooking to 165 is perfect for the thighs. Sweet potatoes (garnet yams) are nice and healthy and …
From eatingwell.com
From eatingwell.com
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15 BEST PRIME RIB LEFTOVER IDEAS | WHAT TO DO WITH PRIME ...
Dec 17, 2021 · This recipe is perfect for leftovers because you can cook the caramelized onions and potatoes first and then toss in chunks of prime rib at the last minute with the toppings …
From foodnetwork.com
From foodnetwork.com
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THE BEST OVEN ROAST BEEF | FAVORITE FAMILY RECIPES
Jan 28, 2022 · Mash the cooked garlic in with mashed potatoes or serve them whole with your roast and vegetables. Potatoes and carrots: Add some quartered potatoes and thick-cut carrots to the roasting pan with the roast …
From favfamilyrecipes.com
From favfamilyrecipes.com
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THE BEST WHOLE30 POT ROAST - THE DEFINED DISH RECIPES
Oct 30, 2019 · Add the potatoes all around the roast, and pour the remaining 1/4 beef broth around the roast. Cover with a secure lid, transfer to the oven and roast until the beef is fall apart tender, about 4 hours for a 3-pound roast and about 5 hours for a 4 to 5-pound roast.
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From thedefineddish.com
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AIR FRYER RED POTATOES - THE BEST WAY TO ROAST POTATOES ...
Jun 13, 2021 · Making baby red potatoes in the air fryer is really simple. Here is a quick overview of how to do it. Scroll down for the full recipe, ingredients, and option to print. Make sure to bookmark this page or save it to Pinterest, too! Start by washing your potatoes well. There is no need to peel the skins. Quarter the baby red potatoes …
From aileencooks.com
From aileencooks.com
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HASSELBACK POTATOES | NIGELLA'S RECIPES | NIGELLA LAWSON
I think of these Swedish roast potatoes as being rather like sauteed potatoes on the stem: each one is cut into thin slices across almost right through, but not quite, and then roasted in buttery oil; as they cook, the potatoes fan out, like slightly fleshy crisps with their bottoms still attached. Traditionally, maincrop potatoes are used, but I love these made with new potatoes…
From nigella.com
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GREEK ROAST LEG OF LAMB WITH OVEN-ROASTED POTATOES RECIPE
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From thespruceeats.com
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SLOW COOKER POT ROAST WITH POTATOES RECIPE
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From 2sistersrecipes.com
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