8X12 CAKE PAN RECIPES

Name: Creamy Au Gratin Potatoes
Prep time: 7 min
Cook time: 1 h 25 min
Total time: 1 h 32 min
Yield: 6
Ingredients: 2 lb starchy potatoes cut into 1/8 inch thick slices; 1 medium brown or red onion cut into thin circles; 3 tablespoon butter; 5 tablespoon gluten-free flour blend; 1 cup milk plant-based nut milk like almond is perfect; 1/2 cup veggie or meat broth or bio bouillon cube dissolved in hot water according to instructions; 1 1/2 cup sharp cheddar cheese shredded; 2 large garlic cloves minced or paste; 1/2 teaspoon thyme dried (or dried rosemary); 1 1/2 teaspoon kosher salt or add to taste up to 2 tsp; 1/4 teaspoon ground black pepper; 1/2 cup mozzarella cheese shredded; 1 teaspoon fresh parsley chopped; Thyme sprigs

CREAMY AU GRATIN POTATOES | FOODTALK

Creamy Au Gratin Potatoes | Foodtalk image

Provided by TheYummyBowl

Total Time 92 minutes

Prep Time 7 minutes

Cook Time 85 minutes

Yield 6

Number Of Ingredients 14

Ingredients

2 lb starchy potatoes cut into 1/8 inch thick slices
1 medium brown or red onion cut into thin circles
3 tablespoon butter
5 tablespoon gluten-free flour blend
1 cup milk plant-based nut milk like almond is perfect
1/2 cup veggie or meat broth or bio bouillon cube dissolved in hot water according to instructions
1 1/2 cup sharp cheddar cheese shredded
2 large garlic cloves minced or paste
1/2 teaspoon thyme dried (or dried rosemary)
1 1/2 teaspoon kosher salt or add to taste up to 2 tsp
1/4 teaspoon ground black pepper
1/2 cup mozzarella cheese shredded
1 teaspoon fresh parsley chopped
Thyme sprigs

Steps:

Preheat oven to 350 F.
Melt butter in a skillet/pan over medium heat. Add garlic and gradually add flour, constantly whisking at the same time until a roux has formed.
Stir in the veggie broth, milk slowly and whisk vigorously.
Finally, add in the cheddar and whisk until the cheese is fully melted and set aside.
Layer the potato slices in an 8x12 or 9x13 inch dish (butter or spray with cooking spray prior), add the onion sliced in between. Sprinkle with salt, pepper, and dried thyme.
Pour the cheese sauce all over the potato slices, cover with foil and bake for 1 hour 15 minutes.
Remove the foil and top with mozzarella cheese and return to the oven until cheese is melted and bubbly, slightly browned. You can use the broiler method but be careful as the cheese can burn very quickly.

CHOCOLATE CHIP CARAMEL BARS {VIDEO} - I AM BAKER

Chocolate Chip Caramel Bars {VIDEO} - i am baker image

These bars will ruin you for all other bars. They are the perfect combination of buttery chocolate chip cookie and rich caramel!

Provided by Amanda Rettke

Categories Dessert

Prep Time 10 minutes

Cook Time 25 minutes

Yield 12

Number Of Ingredients 10

Ingredients

1 cup (2 sticks or 226g) butter, (room temperature)
1 1/2 cups (300g) brown sugar
1 teaspoon vanilla
2 large eggs, (room temperature)
2 1/4 cups (282g) all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
2 cups semi-sweet chocolate morsels
5 ounces evaporated milk
1 package (11 ounces) caramel bits or wrapped caramels ((be sure to unwrap if using the wrapped caramels))

Steps:

Chocolate Chip Cookie Bars
Caramel Sauce

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