PORT A PIT RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

PORT-A-PITT BBQ CHICKEN (COPYCAT RECIPE) RECIPE - FOOD.COM

Here in Northern Indiana, they have fund raisers where this chicken is sold. It is slow cooked in a large covered grill (about the size of a small travel trailer) where it is constantly moving from the grilling section to a dipping section and back. This makes it fall-apart tender and a spectacular flavor. Edited to add: Since the sauce makes a lot and I end up throwing so much of it away, I've been making up LOTS of chicken for freezing. I have been taking 2 or 3 whole chickens, cutting them in half; then baking the halves in the sauce (may need to bake in batches). When cool, I freeze in freezer bags dividing up the remaining sauce among the bags. When ready to eat, thaw and grill with the thawed marinade.

Total Time 50 minutes

Prep Time 5 minutes

Cook Time 45 minutes

Yield 10-12 serving(s)

Number Of Ingredients 7

1 lb butter
1 cup water
1 cup vinegar
2 tablespoons salt
1 tablespoon pepper
4 tablespoons Worcestershire sauce
6 -8 lbs chicken pieces

Steps:

  • Combine all ingredients.
  • Pour over chicken in large roasting pan. Cover with aluminum foil.
  • Bake in 325 degree oven 30 to 45 minutes.
  • Grill chicken until browned (about 15 minutes) dipping in marinade several times.

Nutrition Facts : Calories 692.9, FatContent 61.8, SaturatedFatContent 30.5, CholesterolContent 221.8, SodiumContent 1903.3, CarbohydrateContent 1.8, FiberContent 0.2, SugarContent 0.7, ProteinContent 31.3

INSTANT POT RECIPES – THE OFFICIAL CURATED INSTANT POT RECIPES



Instant Pot Recipes – The official curated Instant Pot recipes image

Provided by Instant Brands Culinary Team

Total Time 1 hours

Yield 4-6 servings

Number Of Ingredients 14

5 lbs peaches (peeled, halved, pitted and sliced ½ inch thick)
3 tbsp butter (unsalted)
5 tbsp sugar
1 pinch salt
1 1/2 tsp cornstarch
1 tbsp lemon juice
1 1/2 cups all-purpose flour
1 1/2 tsp baking powder
1/4 tsp baking soda
1/4 tsp salt
3/4 cup buttermilk
4 tbsp unsalted butter (melted, cool)
1 tsp cinnamon (ground)
1/2 tbsp sugar

Steps:

  • For the filling, select the SEAR/SAUTÉ Mode . Select the Temp/Time button to set the time to 15 minutes with the knob. Press START.
  • Add butter to the cooking vessel. When the butter is melted add the peaches, sugar and salt. Cook covered for about 10 minutes until peaches release their juices.
  • When the program ends select MANUAL/MODE 2 select the Temp/Time button to set the temperature to 375F and the time to 20 minutes with the knob. Select START and cook uncovered until peaches caramelize and develop a golden color. Stir occasionally. Whisk in lemon juice and cornstarch until combined and stir into peach mixture, Press CANCEL. Remove the vessel from the base. Cover and place it on the Dutch Oven Rest.
  • Adjust oven rack to middle position and heat your oven to 425F.
  • For the toppings whisk flour, baking soda, baking powder, 5 tbs of sugar and salt in a mixing bowl. Stir in buttermilk, melted butter and form a dough. Do not overmix.
  • Pinch off dough into rough 1-inch pieces and place on top of hot peach mixture, ½ inch apart. Mix ½ tbsp sugar with 1 tsp cinnamon and sprinkle on top of the dough pieces.
  • Place the Cooking vessel into the oven and bake for 20 to 23 minutes until the topping is golden brown and the filling has thickened.
  • Remove the vessel from the oven and place it on the Dutch Oven Rest. Let it cool down for 15 minutes.
  • Serve with vanilla ice cream and enjoy.

More about "port a pit recipes"

ONE-POT RECIPES | BBC GOOD FOOD
Create comfort in a pot with these filling, sumptuous recipes. One-pot cooking reduces food waste, saves energy and means less washing-up.
From bbcgoodfood.com
See details


2 PORT A PIT CHICKEN RECIPES | DECEMBER | 2021 | RECIPE SELF
07/11/2020 · How to Make Port A Pit Chicken Step by Step: Step 1: Take a mixing bowl and add butter, water, vinegar, kosher salt, black pepper, and Worcestershire sauce. With a whisk, mix all the ingredients.
From recipeself.com
See details


NELSON PORT A PIT CHICKEN RECIPES
Nelson's Port a Pit'' chicken recipe. Serves/Makes: 1 qt. approx. 1 cup (225 ml) vinegar. 4 tbsp (60 ml) Worcestershire Sauce. 1 oz (28 grm). Accent. Boil together. This will store well in fridge.
From tfrecipes.com
See details


TANGY GRILLED PORT-A-PIT CHICKEN RECIPE—HOW TO MAKE PORT-A ...
22/07/2020 · Sear chicken over high heat for 3 minutes on each side, then reduce heat to low. Cook chicken for 45 minutes, turning every 7-10 minutes, basting with sauce with each turn. Cook until internal ...
From parade.com
See details


PORT A PITT BBQ CHICKEN COPYCAT RECIPE | RESTAURANT MANAGER
2 Tablespoons Salt. 1 Tablespoon Pepper. 4 Tablespoons Worcestershire sauce. 10 Pieces Chicken pieces. Directions. Combine all ingredients except chicken. Pour over chicken in large roasting pan. Cover with aluminum foil. Bake in 325-degree oven 30 to 45 minutes.
From rmagazine.com
See details


PORTA PIT CHICKEN - RECIPE | COOKS.COM
Step 1, Boil all ingredients in pan. Step 2, Add chicken pieces, and simmer 30 minutes. Step 3, Heat on grill until done. Step 4, The sauce can be refrigerated and used again. Step 5, Yields enough sauce for 3 chickens.
From cooks.com
See details


HOW TO COOK NELSON'S PORT-A-PIT CHICKEN | OUR EVERYDAY LIFE
Roast the chicken for 35 to 40 minutes. Take the chicken out of the oven and baste the pieces with the remaining 1 cup of sauce. Replace the cover and roast the chicken for 15 more minutes. Take the chicken out of the oven and insert an instant-read thermometer into a meaty piece of chicken.
From oureverydaylife.com
See details


PORT - O - PIT STYLE CHICKEN - RECIPE | COOKS.COM
03/01/2019 · PORT - O - PIT STYLE CHICKEN. 1 lb. butter. Sm. can accent (opt.) 1 qt. vinegar. 1/2 c. Worcestershire sauce. 1/2 c. salt. 1 qt. water. Chicken, cut as desired. Combine in large pot.
From cooks.com
See details


PORTA PIT CHICKEN - RECIPE | COOKS.COM
2 1/2 tbsp. Worcestershire sauce. 1/2 c. brown sugar. 1/2 c. butter. Boil all ingredients in pan. Add chicken pieces, and simmer 30 minutes. Heat on grill until done. The sauce can be refrigerated and used again. Yields enough sauce for 3 chickens. Add review or comment.
From cooks.com
See details


PORT A PITT BBQ CHICKEN COPYCAT RECIPE | RESTAURANT MANAGER
2 Tablespoons Salt. 1 Tablespoon Pepper. 4 Tablespoons Worcestershire sauce. 10 Pieces Chicken pieces. Directions. Combine all ingredients except chicken. Pour over chicken in large roasting pan. Cover with aluminum foil. Bake in 325-degree oven 30 to 45 minutes.
From rmagazine.com
See details


NELSON'S PORT-A-PIT BARBEQUE SAUCE OR MARINADE
Serves/Makes: 1 qt. approx. 1 cup (225 ml) vinegar. 4 tbsp (60 ml) Worcestershire Sauce. 1 oz (28 grm). Accent. Boil together. This will store well in fridge. For those of you in Indiana who love the Port-A-Pit Chicken, here is the recipe for the marinade/basting sauce.
From online-cookbook.com
See details


PORT A PIT CHICKEN RECIPE
Ingredients for this Port a Pit Chicken recipe include 1 qt water, 1pint white vinegar, 1/2 oz whorchestershire sauce, and 1/2 cup salt ( yes 1/2 cup). Create your own online recipe box.
From desktopcookbook.com
See details


PORT A PIT CHICKEN RECIPE - THE-BCIPES.BLOGSPOT.COM
12/04/2016 · 30 Best Instant Pot Chicken Recipes How To Make Chicken In An. Nelson S Signature Grilled Chicken Wings From Our Patented Port A. May 13 Port A Pit Chicken Happening This Friday To Benefit St. How To Cook Nelson S Port A Pit Chicken Cooking Barbecue. Cherry Port Sauce Recipe Serious Eats.
From the-bcipes.blogspot.com
See details


PORT-A-PITT BBQ CHICKEN (COPYCAT RECIPE) RECIPE - FOOD.COM ...
Aug 2, 2013 - Here in Northern Indiana, they have fund raisers where this chicken is sold. It is slow cooked in a large covered grill (about the size of a small travel trailer) where it is constantly moving from the grilling section to a dipping section and back. This makes it fall-apart tender and a spectacular flavor. Edited to ad…
From pinterest.com
See details


NELSON’S PORT-A-PIT CHICKEN – CLICKINMYHEELS
28/05/2015 · May 28, 2015. Shortly after moving here to northern Indiana, we periodically noticed little pop up stands selling chicken. These stands are usually in parking lots and are teamed up with an organization to raise money for some sort of organization. My husband had employees that would see the stand on their way to work, and come in ….
From clickinmyheels.com
See details


PORT-A-PIT BBQ - HOME - STATESVILLE, NORTH CAROLINA - MENU ...
Port-A-Pit BBQ. Barbecue Restaurant in Statesville, North Carolina. 5. 5 out of 5 stars. Closed Now. Community See All. 2,376 people like this. 2,477 people follow this. 581 check-ins. About See All. 119 Marshall Forest Ln (2,116.80 mi) Statesville, NC, NC 28625. Get Directions (704) 838-0333.
From facebook.com
See details