TIRAMISU DESSERTS RECIPES
EASY TIRAMISU DESSERT RECIPE - BETTYCROCKER.COM
Here’s great-tasting tiramisu that's sprinkled with candy – a delicious dessert!
Provided by Betty Crocker Kitchens
Total Time 1 hours 15 minutes
Prep Time 15 minutes
Yield 12
Number Of Ingredients 7
Steps:
- Arrange cake slices in bottom of rectangular baking dish, 11x7x1 1/2 inches, cutting cake slices if necessary to cover bottom of dish. Drizzle coffee over cake.
- Beat sugar, chocolate syrup and mascarpone cheese in large bowl with electric mixer on medium speed until smooth. Add whipping cream. Beat on medium speed until light and fluffy. Spread over cake. Sprinkle with candy.
- Cover and refrigerate at least 1 hour but no longer than 24 hours to set dessert and blend flavors.
Nutrition Facts : Calories 430 , CarbohydrateContent 42 g, CholesterolContent 95 mg, FiberContent 1 g, ProteinContent 4 g, SaturatedFatContent 16 g, ServingSize 1 Serving, SodiumContent 130 mg
CLASSIC TIRAMISÙ RECIPE - NYT COOKING
Done correctly, a classic tiramisù can be transcendent. A creamy dessert of espresso-soaked ladyfingers surrounded by lightly sweetened whipped cream and a rich mascarpone, tiramisù relies heavily on the quality of its ingredients. If you don’t have a barista setup at home, pick up the espresso at a local coffee shop, or use strongly brewed coffee. As for the ladyfingers, make your own or buy them, but keep in mind that store-bought varieties can range from soft and spongy (like angel food cake) to hard and crunchy (like biscotti). Both kinds will work here, but if you're using the softer variety, stick to a light brushing of espresso, instead of a deep dip.
Provided by Alison Roman
Total Time 25 minutes
Yield 6 to 8 servings
Number Of Ingredients 9
Steps:
- Using an electric mixer in a medium bowl, whip together egg yolks and 1/4 cup/50 grams sugar until very pale yellow and about tripled in volume. A slight ribbon should fall from the beaters (or whisk attachment) when lifted from the bowl. Transfer mixture to a large bowl, wiping out the medium bowl used to whip the yolks and set aside.
- In the medium bowl, whip cream and remaining 1/4 cup/50 grams sugar until it creates soft-medium peaks. Add mascarpone and continue to whip until it creates a soft, spreadable mixture with medium peaks. Gently fold the mascarpone mixture into the sweetened egg yolks until combined.
- Combine espresso and rum in a shallow bowl and set aside.
- Using a sifter, dust the bottom of a 2-quart baking dish (an 8x8-inch dish, or a 9-inch round cake pan would also work here) with 1 tablespoon cocoa powder.
- Working one at a time, quickly dip each ladyfinger into the espresso mixture -- they are quite porous and will fall apart if left in the liquid too long -- and place them rounded side up at the bottom of the baking dish. Repeat, using half the ladyfingers, until you’ve got an even layer, breaking the ladyfingers in half as needed to fill in any obvious gaps (a little space in between is O.K.). Spread half the mascarpone mixture onto the ladyfingers in one even layer. Repeat with remaining espresso-dipped ladyfingers and mascarpone mixture.
- Dust top layer with remaining tablespoon of cocoa powder. Top with shaved or finely grated chocolate, if desired.
- Cover with plastic wrap and let chill in the refrigerator for at least 4 hours (if you can wait 24 hours, all the better) before slicing or scooping to serve.
Nutrition Facts : @context http//schema.org, Calories 381, UnsaturatedFatContent 9 grams, CarbohydrateContent 35 grams, FatContent 23 grams, FiberContent 1 gram, ProteinContent 7 grams, SaturatedFatContent 13 grams, SodiumContent 166 milligrams, SugarContent 14 grams
More about "tiramisu desserts recipes"
CLASSIC TIRAMISU RECIPE | ALLRECIPES
Classic Italian dessert made with ladyfingers and mascarpone cheese. It can be made in a trifle bowl or a springform pan.
From allrecipes.com
Reviews 4.7
Total Time 2 hours 0 minutes
Category World Cuisine, European, Italian
Cuisine European, Italian
Calories 568.3 calories per serving
From allrecipes.com
Reviews 4.7
Total Time 2 hours 0 minutes
Category World Cuisine, European, Italian
Cuisine European, Italian
Calories 568.3 calories per serving
- To make the chocolate curls, use a vegetable peeler and run it down the edge of the chocolate bar.
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SIMPLE TIRAMISU RECIPE - DELICIOUS ITALIAN LAYERED DESSERT
Layers of coffee and liqueur-soaked ladyfingers mingle with layers of vanilla whipped cream and a custard made of eggs, milk, and mascarpone cheese. Top it all off with a sprinkle of cocoa powder and chocolate curls, and you have the dreamiest dessert under the heavens. But don't let it intimidate you, this easy recipe for Tiramisu can be made in no time.
From anaffairfromtheheart.com
Reviews 5
Total Time 8 hours 16 minutes
Cuisine Italian
Calories 360 calories per serving
From anaffairfromtheheart.com
Reviews 5
Total Time 8 hours 16 minutes
Cuisine Italian
Calories 360 calories per serving
- Top with chocolate curls or chocolate syrup if desired.
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BEST EVER TIRAMISU RECIPE | BBC GOOD FOOD
This super-simple Italian dessert actually benefits from being made ahead, allowing all the lovely flavours to mingle
From bbcgoodfood.com
Total Time 30 minutes
Category Dessert
Cuisine Italian
Calories 853 calories per serving
From bbcgoodfood.com
Total Time 30 minutes
Category Dessert
Cuisine Italian
Calories 853 calories per serving
- To serve, dust with the cocoa powder and grate over the remainder of the chocolate.
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THE BEST TIRAMISU RECIPE YOU WILL EVER MAKE | CHEF DENNIS
Apr 18, 2011 · You won’t get quite the same flavor but it will work. Blend 8 ounces softened full-fat cream cheese with ¼ cup heavy cream and 2 tablespoons softened unsalted butter OR – Blend 8 ounces softened cream cheese with ? cup whipping cream and ? cup sour cream.
From askchefdennis.com
From askchefdennis.com
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EASY TIRAMISU RECIPE - TASTES BETTER FROM SCRATCH
Jan 31, 2020 · Add coffee and liqueur to a shallow bowl. Dip the lady fingers in the coffee (Don't soak them--just quickly dip them on both sides to get them wet) and lay them in a single layer on the bottom of an 8x8'' or similar size pan. Smooth half of the mascarpone mixture over the top. Add another layer of dipped lady fingers.
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BAREFOOT CONTESSA | TIRAMISU | RECIPES
Tiramisu from Barefoot Contessa. Whisk the egg yolks and sugar in the bowl of an electric mixer fitted with the whisk attachment on high speed for 5 minutes, until very thick and light yellow. Lower the speed to medium and add 1/4 cup of rum, 1/4 cup of espresso, and the mascarpone. Whisk until…
From barefootcontessa.com
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THE BEST TIRAMISU RECIPE YOU WILL EVER MAKE | CHEF DENNIS
Apr 18, 2011 · Cut the cake into 4-inch oblongs and dry them in a 250-degree oven before assembling the tiramisu. Set your pan up with a layer of the coffee-soaked ladyfingers. (Standard 9?x 9? pan) Then add your first layer of tiramisu cream. Use half of your mixture and spread it evenly.
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Nov 29, 2015 · Before you throw in the towel, here are 11 tiramisu-inspired desserts that are delicious and super easy to put together. 1. Tiramisu Dip: Now you can have Tiramisu any time you want in only five minutes. Just put mascarpone cheese, cream, sugar and coffee flavored liqueur in a blender and serve with ladyfingers for dipping. (via Port and Fin) 2.
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EASY TIRAMISU RECIPE - TASTES BETTER FROM SCRATCH
Jan 31, 2020 · How to make Tiramisu: Mix creamy filling. Beat the mascarpone, cream, sugar, and vanilla together until stiff peaks. Dip lady fingers. Add the espresso and liqueur (if using) to a shallow bowl and dip the lady fingers on both sides (don’t let them soak–just a quick dip!) Layer mascarpone.
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Tiramisu is one of the most popular desserts. This traditional Italian dessert is well known all over the world. If you like simple, light dessert, which are also no bake and easy to make, you will love Easy Tiramisu Dessert Recipe. I can remember the first time I tried it and it was love at first bite. I loved the combination of tastes in it.
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From sweetspicykitchen.com
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TIRAMISU - DINNER, THEN DESSERT
Nov 24, 2021 · Tiramisu will forever have a soft spot in my heart, and it’s really easy.You just need some egg yolks, ladyfingers, mascarpone, and coffee. After I’ve finished a hearty dinner of Meat Lasagna, I like to keep with the theme and make a traditional Italian dessert.Tiramisu is light and delicious, and you can serve it up with a tasty after-dinner espresso.
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From dinnerthendessert.com
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From tornadoughalli.com
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From jessicagavin.com
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TIRAMISU SPONGE DESSERTS | DESSERT RECIPES | GOODTOKNOW
Sep 02, 2019 · Method. Beat the sugar and butter together until creamy and smooth, then beat in the eggs slowly, until smooth. Add the chocolate and stir in the cocoa powder. Lastly, stir in the flour. Divide the mixture between the ramekins. Put 3–4 layers of greaseproof paper in the base of the slow cooker and put the ramekins on top, stacking if necessary.
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