MEATBALLS WITH BBQ SAUCE AND GRAPE JELLY RECIPES

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GRAPE JELLY MEATBALLS RECIPE | ALLRECIPES



Grape Jelly Meatballs Recipe | Allrecipes image

Awesome meatballs! I buy my frozen cocktail meatballs at Costco®.

Provided by whatsup12399

Categories     Main Dishes    Meatball Recipes

Total Time 3 hours 5 minutes

Prep Time 5 minutes

Cook Time 3 hours 0 minutes

Yield 24 servings

Number Of Ingredients 4

1 (32 ounce) jar grape jelly
2 (12 ounce) bottles tomato-based chili sauce (such as Heinz®)
1 pinch cayenne pepper
1 (6 pound) bag frozen cocktail-sized meatballs

Steps:

  • Combine grape jelly, chili sauce, and cayenne pepper in a saucepan over medium-high heat; cook until warm, 5 to 10 minutes.
  • Place meatballs in a slow cooker and top with grape jelly mixture.
  • Cook on Low for 3 to 4 hours.

Nutrition Facts : Calories 340.1 calories, CarbohydrateContent 32.4 g, CholesterolContent 94.3 mg, FatContent 14.6 g, FiberContent 0.5 g, ProteinContent 19.1 g, SaturatedFatContent 5.2 g, SodiumContent 175.7 mg, SugarContent 23 g

SLOW-COOKER GRAPE JELLY MEATBALLS RECIPE | SOUTHERN LI…



Slow-Cooker Grape Jelly Meatballs Recipe | Southern Li… image

If you grew up with bouffants, princess phones, and kitchens in avocado green, you probably remember when saucy meatballs first became the rage at church fellowships and neighborhood parties in the 'burbs. The secret ingredient was (drumroll, please)… grape jelly! It's still the secret ingredient, bringing a sweetness to the heat and spice of companion ingredients like chili sauce and barbecue sauce. And we still love those sweet-tangy-saucy little bites. They're always crowd pleasers in the South, and they're strictly a dump-and-stir proposition. Whisk together the sauce and give your slow cooker a spritz of cooking spray. In go the meatballs, in goes the sauce. Toss. Cook. Done. Sprinkle chives on top before serving. Actually, you don't even have to serve them. Just place a container of toothpicks next to your slow cooker, and guests can serve themselves. There's no easier dish this side of a pineapple sandwich. Try them and find out why this groovy appetizer from back in the day is still a hit.

Provided by Southern Living

Total Time 2 hours 5 minutes

Yield Serves 10 (serving size: 3 to 4 meatballs)

Number Of Ingredients 10

1 1/2 cups grape jelly (such as Smucker's)
1 cup chili sauce (such as Heinz)
1/2 cup barbecue sauce
1 teaspoon Dijon mustard
1 teaspoon Sriracha chile sauce
1/2 teaspoon kosher salt
1/4 teaspoon black pepper
Cooking spray
2 pounds frozen meatballs
2 tablespoons finely chopped chives

Steps:

  • Whisk together grape jelly, chili sauce, barbecue sauce, mustard, Sriracha, salt, and pepper in a medium bowl. Lightly coat slow cooker with cooking spray. Place frozen meatballs in slow cooker. Pour jelly sauce over meatballs, and toss to coat. Cover and cook on HIGH until sauce is thickened, 2 to 2 1/2 hours, stirring halfway through. Top with chives, and serve immediately.

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