HOW TO MAKE HAM GRAVY RECIPES

Name: Gravy Without Drippings
Prep time: 5 min
Total time: 15 min
Yield: 6-8 servings
Cuisine: American
Ingredients: 4 tbsp. butter; 1/2 large onion, finely chopped; 3 cloves garlic, minced; 4 tbsp. all-purpose flour; 1 tsp. chopped fresh sage; 1 tsp. chopped fresh rosemary; 1 tsp. chopped fresh thyme; 2 to 3 c. low-sodium chicken broth; Kosher salt; Freshly ground black pepper

BEST TURKEY GRAVY WITHOUT DRIPPINGS RECIPE - HOW TO MA…

Best Turkey Gravy Without Drippings Recipe - How to Ma… image

Drippings are obviously ideal. But they aren't totally necessary to make a really good gravy. See how recipe to see what you'll need.

Provided by Lauren Miyashiro

Categories vegetarian Thanksgiving side dish

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 0S

Yield 6-8 servings

Number Of Ingredients 10

Ingredients

4 tbsp. butter
1/2 large onion, finely chopped
3 cloves garlic, minced
4 tbsp. all-purpose flour
1 tsp. chopped fresh sage
1 tsp. chopped fresh rosemary
1 tsp. chopped fresh thyme
2 to 3 c. low-sodium chicken broth
Kosher salt
Freshly ground black pepper

Steps:

In a medium saucepan over medium heat, melt butter. Add onion and cook until soft, 5 minutes, then stir in garlic and cook until fragrant, 1 minute more. Stir in flour and herbs and cook for 1 minute, then gradually whisk in 2 cups broth.
Bring mixture to a boil, then reduce heat slightly and simmer until thickened, about 5 minutes. If the gravy is too thick, add more broth.
Season gravy with salt and pepper to taste before serving.

Nutrition Facts : Calories 108 calories

BEST TURKEY GRAVY WITHOUT DRIPPINGS RECIPE - HOW TO MA…

Best Turkey Gravy Without Drippings Recipe - How to Ma… image

Drippings are obviously ideal. But they aren't totally necessary to make a really good gravy. See how recipe to see what you'll need.

Provided by Lauren Miyashiro

Categories vegetarian Thanksgiving side dish

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 0S

Yield 6-8 servings

Number Of Ingredients 10

Ingredients

4 tbsp. butter
1/2 large onion, finely chopped
3 cloves garlic, minced
4 tbsp. all-purpose flour
1 tsp. chopped fresh sage
1 tsp. chopped fresh rosemary
1 tsp. chopped fresh thyme
2 to 3 c. low-sodium chicken broth
Kosher salt
Freshly ground black pepper

Steps:

In a medium saucepan over medium heat, melt butter. Add onion and cook until soft, 5 minutes, then stir in garlic and cook until fragrant, 1 minute more. Stir in flour and herbs and cook for 1 minute, then gradually whisk in 2 cups broth.
Bring mixture to a boil, then reduce heat slightly and simmer until thickened, about 5 minutes. If the gravy is too thick, add more broth.
Season gravy with salt and pepper to taste before serving.

Nutrition Facts : Calories 108 calories

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