RECIPE FOR CHEESE QUESADILLA RECIPES

Name: Cheesy Quesadillas
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 6 servings.
Cuisine: North America, Mexican
Ingredients: 4 flour tortillas (8 inches), warmed; 1-1/2 cups shredded Mexican cheese blend; 1/2 cup salsa

CHEESY QUESADILLAS RECIPE: HOW TO MAKE IT

Cheesy Quesadillas Recipe: How to Make It image

We serve these quesadillas as chili dippers or load them up with salsa and sour cream for a super starter. —Terri Keeney, Greeley, Colorado

Provided by Taste of Home

Categories Appetizers

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 6 servings.

Number Of Ingredients 3

Ingredients

4 flour tortillas (8 inches), warmed
1-1/2 cups shredded Mexican cheese blend
1/2 cup salsa

Steps:

Place the tortillas on a greased baking sheet. Combine the cheese and salsa; spread over half of each tortilla. Fold over. , Broil 4 in. from the heat for 3 minutes on each side or until golden brown. Cut into wedges.

Nutrition Facts : Calories 223 calories, FatContent 11g fat (5g saturated fat), CholesterolContent 25mg cholesterol, SodiumContent 406mg sodium, CarbohydrateContent 21g carbohydrate (1g sugars, FiberContent 1g fiber), ProteinContent 9g protein.

CHEESE QUESADILLAS RECIPE - FOOD.COM

Cheese Quesadillas Recipe - Food.com image

These are the best cheese quesadillas! They make a terrific meatless entree paired with beans and rice or an excellent appetizer cut into thinner wedges.

Total Time 22 minutes

Prep Time 20 minutes

Cook Time 2 minutes

Yield 4-6 serving(s)

Number Of Ingredients 11

Ingredients

8 10-inch flour tortillas
1/4 cup butter
1 (3 ounce) package cream cheese
1/4 cup finely chopped green onion
1 medium tomatoes, finely chopped
1 dash salt
3 cups shredded colby-monterey jack cheese
1 (4 ounce) can diced jalapenos (optional)
sour cream (optional)
guacamole (optional)
salsa, on the side (optional)

Steps:

Lightly spread one side of each tortilla with butter; place four tortillas buttered side down on large skillet or griddle (may have to cook in batches).
Whip cream cheese until fluffy; stir in onions, tomato and salt.
Spread on tortillas in skillet to within 1/2-inch of edge; sprinkle on Colby Jack cheese and jalapeno.
Top with remaining tortillas, buttered side up.
Cook on medium heat until bottom is lightly browned, about 2 minutes.
Carefully flip quesadillas over to brown other side.
Remove from heat and cut into 4 or 6 wedges.
Serve with sour cream, guacamole and/or salsa.

Nutrition Facts : Calories 936.4, FatContent 55.5, SaturatedFatContent 30.8, CholesterolContent 129.3, SodiumContent 1530.6, CarbohydrateContent 74.7, FiberContent 4.9, SugarContent 4.1, ProteinContent 34.5

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