ITALIAN OVEN CHICKEN & SAUSAGE DINNER RECIPE - FOOD.COM
This is a "lazy" supper. Can be prepared early in the morning and refrigerated till time to bake. Great flavor combo. Using hot sausage adds a Bam!
Total Time 1 hours 30 minutes
Prep Time 15 minutes
Cook Time 1 hours 15 minutes
Yield 4-5 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven 350°.
- In a 9x13-inch pan, place oil.
- Add potatoes rolling in oil to coat.
- Arrange chicken and sausage, rolling chicken to coat lightly.
- Pour the combined tomatoes and seasonings over all.
- Bake at 350° uncovered for 1 hour 15 minutes.
- Note: Stacking chicken on top of potatoes is fine.
Nutrition Facts : Calories 1254, FatContent 71.3, SaturatedFatContent 21.8, CholesterolContent 245.8, SodiumContent 2082.9, CarbohydrateContent 76.6, FiberContent 9.8, SugarContent 7.8, ProteinContent 75.1
SHEET PAN BAKED SEVILLE CHICKEN, SAUSAGE, AND VEGETABLES ...
This sheet-pan recipe is an easy and delicious dinner with flavors similar to dishes from southern Spain. The recipe is flexible. Use baby potatoes if you prefer, use a yellow or white onion if you don't have red, substitute a different fully cooked, smoked sausage. Add a fresh garden salad or a side of green beans for a complete meal. While I have not yet tried it, I think carrots, cut in 1-inch pieces, would go well as an addition to this recipe.
Provided by TheCents-AbleHome
Categories Meat and Poultry Chicken Chicken Thigh Recipes
Total Time 50 minutes
Prep Time 15 minutes
Cook Time 35 minutes
Yield 4 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 450 degrees F (230 degrees C). Spray a large 11x17-inch sheet pan with cooking spray.
- Combine olive oil, paprika, oregano, and salt in a large bowl. Add chicken, potatoes, and onion and toss to coat. Arrange in a single layer on the prepared pan.
- Roast in the preheated oven for 25 minutes.
- Remove pan from oven and stir vegetables gently. Nestle sausage pieces among chicken and vegetables. Return pan to the hot oven and roast until potatoes are tender and chicken is no longer pink in the center, 10 to 15 minutes more. An instant-read thermometer inserted into the center of a thigh should read at least 165 degrees F (74 degrees C).
- Remove pan from oven and sprinkle chicken and vegetables with orange zest and juice. Toss gently and serve.
Nutrition Facts : Calories 411.2 calories, CarbohydrateContent 36 g, CholesterolContent 90.1 mg, FatContent 17.6 g, FiberContent 5.4 g, ProteinContent 28 g, SaturatedFatContent 4.5 g, SodiumContent 947.2 mg, SugarContent 4.9 g
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