CRANBERRY JUICE WHOLE FOODS RECIPES

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RECIPE: ORANGE-CRANBERRY SAUCE | WHOLE FOODS MARKET



Recipe: Orange-Cranberry Sauce | Whole Foods Market image

As an alternative to serving this bright, tart condiment with roasted turkey or chicken, stir a spoonful of it into a cup of yogurt or a tall smoothie for breakfast.

Provided by WHOLEFOODSMARKET.COM

Total Time 45 minutes

Yield Makes about 2 1/4 cups

Number Of Ingredients 5

3/4 cup sugar
1/2 cup orange juice
1 (12.0-ounce) package fresh or frozen cranberries
1 tablespoon grated orange zest or orange peel cut into very thin strips (no white part)
1/4 teaspoon kosher salt

Steps:

  • Combine sugar, 1/2 cup water, orange juice and salt in a medium saucepan. Bring to a boil and add cranberries.
  • Return to a boil. Reduce heat and boil gently 10 minutes, stirring occasionally.
  • Stir in orange zest or peel, cover and cool completely at room temperature. Refrigerate until serving time.

Nutrition Facts : Calories 90 calories, FatContent 0 grams, SaturatedFatContent 0 grams, CholesterolContent 0 milligrams, SodiumContent 0 milligrams, CarbohydrateContent 23 grams, ProteinContent 0 grams

CRANBERRY SAUCE WITH ORANGE JUICE RECIPE | ALLRECIPES



Cranberry Sauce with Orange Juice Recipe | Allrecipes image

The warmth of the ginger and cloves and the brightness of the orange zest come together to make this a family favorite! You can use frozen cranberries if you can't find fresh--just simmer a few minutes longer. Make this ahead of time, and save yourself some stress on the big day!

Provided by France C

Categories     Cranberry Sauce

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 8 servings

Number Of Ingredients 10

¾ cup water
¾ cup brown sugar
¼ cup freshly squeezed orange juice
1 cinnamon stick
1 teaspoon grated fresh ginger
1 teaspoon grated orange zest
⅛ teaspoon salt
⅛ teaspoon ground cloves
⅛ teaspoon ground allspice
1 (12 ounce) bag fresh cranberries

Steps:

  • Combine water, sugar, orange juice, cinnamon stick, ginger, orange zest, salt, cloves, and allspice in a medium saucepan and bring to a boil. Reduce heat and simmer until sugar is dissolved, 3 to 5 minutes.
  • Stir cranberries into the sugar mixture in the saucepan and return to a boil over medium heat. Cook until cranberries start to burst and mixture thickens slightly, 8 to 10 minutes; sauce will thicken further upon cooling.
  • Transfer cranberry sauce to a bowl; remove and discard cinnamon stick. Store in the refrigerator; for best flavor, bring to room temperature before serving.

Nutrition Facts : Calories 76.1 calories, CarbohydrateContent 19.7 g, FatContent 0.1 g, FiberContent 2.2 g, ProteinContent 0.3 g, SodiumContent 41.9 mg, SugarContent 15.5 g

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