CHOCOLATE CHIP CAKE RECIPE RECIPES

EASY CHOCOLATE CHIP POUND CAKE RECIPE | ALLRECIPES

Easy Chocolate Chip Pound Cake Recipe | Allrecipes image

This cake is very easy, very rich, and very good! You may substitute vanilla pudding for a less chocolaty cake, or substitute semi-sweet chocolate chips for a more intense chocolate flavor.

Provided by prissycat

Categories Desserts Chocolate Dessert Recipes Milk Chocolate

Total Time 1 hours 10 minutes

Prep Time 10 minutes

Cook Time 1 hours 0 minutes

Yield 1 - 10 inch Bundt pan

Number Of Ingredients 9

Ingredients

1 (18.25 ounce) package yellow cake mix
1 (3.9 ounce) package instant chocolate pudding mix
½ cup white sugar
¾ cup water
¾ cup vegetable oil
4 eggs, beaten
1 cup sour cream
½ cup milk chocolate chips
? cup confectioners' sugar for dusting

Steps:

Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10 inch Bundt pan.
In a medium bowl, stir together the cake mix, instant pudding and sugar. Add the water, oil, eggs, and sour cream, mix until well blended. Finally, fold in the chocolate chips. Pour into the prepared Bundt pan.
Bake for 50 to 60 minutes in the preheated oven. Cake is done when a toothpick inserted comes out clean. Cool in pan for 10 minutes before inverting onto a wire rack to cool completely. Dust with confectioners' sugar before cutting and serving.

Nutrition Facts : Calories 412.7 calories, CarbohydrateContent 48.3 g, CholesterolContent 62.5 mg, FatContent 22.9 g, FiberContent 0.9 g, ProteinContent 4.6 g, SaturatedFatContent 5.8 g, SodiumContent 387.5 mg, SugarContent 32.7 g

CHOCOLATE CHIP PUMPKIN CAKE RECIPE: HOW TO MAKE IT

Chocolate Chip Pumpkin Cake Recipe: How to Make It image

It's surprising how perfectly chocolate and pumpkin combine in this two-toned firm cake. This flavorful mixture of ingredients really does take the cake! —Laurene Hunsicker, Canton, Pennsylvania

Provided by Taste of Home

Categories Desserts

Total Time 01 hours 35 minutes

Prep Time 30 minutes

Cook Time 01 hours 05 minutes

Yield 12 servings.

Number Of Ingredients 13

Ingredients

3/4 cup butter, softened
1-1/2 cups sugar
1/2 cup packed brown sugar
2 large eggs
1 teaspoon vanilla extract
2-1/2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon ground cinnamon
1 can (15 ounces) solid-pack pumpkin
1 cup semisweet chocolate chips
2 ounces unsweetened chocolate, melted and cooled
3/4 cup finely chopped pecans, divided

Steps:

In a large bowl, cream butter and sugars until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking powder, baking soda and cinnamon; add to the creamed mixture alternately with pumpkin, beating well after each addition. Fold in chocolate chips. , Divide batter in half. Stir melted chocolate into one portion. In a well-greased 10-in. fluted tube pan, sprinkle 1/2 cup pecans. Spoon chocolate batter over pecans; top with pumpkin batter. Sprinkle with remaining pecans., Bake at 325° for 65-70 minutes or until a toothpick inserted in the center comes out clean. Cool for 15 minutes before removing from pan to a wire rack.

Nutrition Facts : Calories 494 calories, FatContent 25g fat (12g saturated fat), CholesterolContent 65mg cholesterol, SodiumContent 239mg sodium, CarbohydrateContent 68g carbohydrate (44g sugars, FiberContent 5g fiber), ProteinContent 6g protein.

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