CORN MUFFINS WITH SOUR CREAM RECIPES
CORN MUFFINS RECIPE WITH SOUR CREAM - DAISY BRAND
Provided by DAISYBRAND.COM
Categories Breads and Baked Goods
Total Time 30 minutes
Prep Time 20 minutes
Cook Time 10 minutes
Yield 12
Number Of Ingredients 9
Steps:
- {"@type": "HowToStep","text": "Grease a 12 muffin tin well and preheat the oven to 425 degrees." }
- {"@type": "HowToStep","text": "In a large bowl, combine yellow cornmeal, flour, sugar, baking powder, salt, and baking soda; set aside." }
- {"@type": "HowToStep","text": "In a separate large bowl combine the light sour cream, eggs, and butter" }
- {"@type": "HowToStep","text": "Add the dry ingredients to the wet ones; stir until moist. Spoon the batter into muffin tins and bake for 15-20 minutes or until golden brown." }
Nutrition Facts : Calories 155, CholesterolContent 48, FiberContent 1, ProteinContent 4, SodiumContent 355, CarbohydrateContent 20, FatContent 6
BASIC CORN MUFFINS RECIPE | ALLRECIPES
A simple but delicious muffin recipe that can easily be dressed up by adding jalapenos, honey or anything else.
Provided by Doug Matthews
Categories Corn Muffins
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 12 muffins
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Grease muffin pan or line with paper muffin liners.
- In a large bowl, mix together corn meal, flour, sugar, baking powder and salt. Add egg, oil and milk; stir gently to combine. Spoon batter into prepared muffin cups.
- Bake at 400 degrees F (200 degrees C) for 15 to 20 minutes, or until a toothpick inserted into a muffin comes out clean.
Nutrition Facts : Calories 154 calories, CarbohydrateContent 22.5 g, CholesterolContent 17.1 mg, FatContent 5.9 g, FiberContent 1 g, ProteinContent 3.1 g, SaturatedFatContent 0.8 g, SodiumContent 196.1 mg, SugarContent 6.6 g
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CORN MUFFINS RECIPE WITH SOUR CREAM - DAISY BRAND
From daisybrand.com
Reviews 4.8
Total Time 30 minutes
Category Breads and Baked Goods
Cuisine Kid Friendly
Calories 155 per serving
Reviews 4.8
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Category Breads and Baked Goods
Cuisine Kid Friendly
Calories 155 per serving
- {"@type": "HowToStep","text": "Add the dry ingredients to the wet ones; stir until moist. Spoon the batter into muffin tins and bake for 15-20 minutes or until golden brown." }
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