GERMAN LETTUCE SALADS RECIPES

Name: German/Bavarian Chopped Green Salad Mit Borretsch
Prep time: 10 min
Total time: 10 min
Yield: 4 serving(s)
Ingredients: 1 head lettuce (I used butter lettuce mixed with red loose leaf lettuce however any heirloom lettuce would be ideal); 1 cup watercress (rocket) or 1 cup arugula (rocket); 1 small red onion, diced; 8 -10 small red radishes; 3 tablespoons fresh borage leaves, chopped (and a few borage flowers if available); freshly grated black pepper; 2 tablespoons white wine vinegar; 1 pinch salt; 2 tablespoons oil (I used walnut)

GERMAN/BAVARIAN CHOPPED GREEN SALAD MIT BORRETSCH RECIPE ...

German/Bavarian Chopped Green Salad Mit Borretsch Recipe ... image

From tastygermanrecipe.com. Fresh parsley, dill or chives can replace borage if it is unavailable. I wasn't sure what type of onion to use in the salad as it wasn't specified but for color I chose red. If it's another type of onion, kindly let me know and the recipe will be updated. Thanks! May I remind you?: Fresh ingredients-the best you can get.

Total Time 10 minutes

Prep Time 10 minutes

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

1 head lettuce (I used butter lettuce mixed with red loose leaf lettuce however any heirloom lettuce would be ideal)
1 cup watercress (rocket) or 1 cup arugula (rocket)
1 small red onion, diced
8 -10 small red radishes
3 tablespoons fresh borage leaves, chopped (and a few borage flowers if available)
freshly grated black pepper
2 tablespoons white wine vinegar
1 pinch salt
2 tablespoons oil (I used walnut)

Steps:

Wash the lettuce and watercress well and spin dry.
Prepare the dressing in a non-reactive container and set aside. Best prepared at least 1 hour in advance.
Combine the salad ingredients together in a large salad bowl with the dressing. Toss to coat.
Garnish with additional borage leaves and flowers.
fyi: A sprinkle of freshly grated black pepper tasted really good on the salad.

Nutrition Facts : Calories 82.5, FatContent 7, SaturatedFatContent 0.9, CholesterolContent 0, SodiumContent 69.5, CarbohydrateContent 4.5, FiberContent 1.5, SugarContent 1.6, ProteinContent 1.6

WILTED LETTUCE SALAD RECIPE: HOW TO MAKE IT

Wilted Lettuce Salad Recipe: How to Make It image

Wilted Lettuce Salad comes from Alberta McKay of Bartlesville, Oklahoma. This appetizing salad looks and tastes great!

Provided by Taste of Home

Categories Lunch

Total Time 15 minutes

Prep Time 15 minutes

Cook Time 0 minutes

Yield 6 servings.

Number Of Ingredients 9

Ingredients

8 cups torn leaf lettuce or spinach
1/4 cup sliced green onions
Pepper to taste
3 bacon strips, diced
1 tablespoon white wine vinegar
2 teaspoons lemon juice
1/2 teaspoon sugar
1/4 teaspoon salt
1 hard-boiled large egg, chopped

Steps:

In a large bowl, combine lettuce and onions in a large salad bowl. Sprinkle with pepper; set aside. , In a large skillet, cook bacon over medium heat until crisp. Stir the vinegar, lemon juice, sugar and salt in drippings. Pour over lettuce and toss gently until well coated. Top with egg. Serve immediately.

Nutrition Facts : Calories 93 calories, FatContent 8g fat (3g saturated fat), CholesterolContent 43mg cholesterol, SodiumContent 199mg sodium, CarbohydrateContent 4g carbohydrate (2g sugars, FiberContent 2g fiber), ProteinContent 3g protein.

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