ORANGE DREAMSICLE CAKE- DELICIOUS HOMEMADE RECIPE | …
This moist and delicious cake tastes just like an Orange Dreamsicle! Moist orange cake layers with orange cream filling and orange cream cheese frosting!
Provided by Melissa Diamond
Total Time 0S
Number Of Ingredients 21
Steps:
- For the Cake: Preheat the oven to 350 degrees (This Recipe uses the Reverse Creaming Method of Mixing.) Grease and flour two 8 x 2 inch round pans. In the bowl of your mixer add the dry ingredients, flour, sugar, salt and baking powder. In a separate bowl, add the eggs, orange juice concentrate, milk, orange extract and zest. With the mixer on low speed, add the slices of butter a few pieces at a time to the dry ingredients. Increase the mixer to medium speed and beat until the dry ingredients look crumbly and moistened. Scrape sides and bottom of bowl. SLOWLY add 1/2 of the egg mixture, increasing to medium speed for 1 1/2 minutes, the batter will become thick and fluffy. Scrape the bottom and sides of the bowl. Add a small amount of Orange Coloring Gel to the bowl if you would like the batter to be orange. Add the remaining egg mixture in 2 pourings, beating for 20 seconds after each addition. Bake at 350 degrees for 25 to 30 minutes or until a toothpick inserted into the center comes out clean or with just a few crumbs attached. Let the cakes cool in the pan 10 minutes, then turn out. Works well for cupcakes. Makes 6 cups batter. For the Orange Cream Filling: Combine the pudding mix and heavy cream and orange extract in a mixing bowl. I prefer to mix with a hand held mixer, but a whisk is just fine too. If using a mixer, start on low speed until well combined. Then, switch to high speed and whip the pudding until thick and fluffy. If mousse is too thick, mix in small amounts of heavy cream to reach desired consistency. If mixing by hand, simply whisk rapidly for a couple of minutes or until mixture is nice and thick. Refrigerate until ready to use. Cakes with this filling should be chilled until close to serving time. For the Orange Cream Cheese Frosting: Cut the butter into slices and add to the bowl of your mixer. Beat on low to medium speed until the butter is softened and smooth. Cut the cold cream cheese into pieces and add to the butter, beating at low to medium speed until incorporated. Add the vanilla and orange flavorings. Gradually add the powdered sugar beating on low speed until blended. Cover the bowl with a towel to keep down the cloud of powdered sugar. Increase mixing speed and beat until fluffy. Don't over beat. This frosting will pipe best if used while still chilled. You can make it in advance, refrigerate and when ready to use let it soften slightly (do not microwave) and remix. Will frost a 3 layer 8 or 9 inch cake. When decorating our Dreamsicle Cake, we frosted our cake and then went back in with swirls of lightly tinted orange frosting for a pretty effect.
CHOCOLATE ORANGE MOUSSE RECIPE | INA GARTEN | FOOD NET…
Provided by Ina Garten
Categories dessert
Total Time 235 minutes
Prep Time 35 minutes
Yield 6 to 8 servings
Number Of Ingredients 16
Steps:
- Combine the 2 chocolates, orange liqueur, 1/4 cup water, and the vanilla in a heat-proof bowl. Set it over a pan of simmering water just until the chocolate melts. Cool completely to room temperature. Whisk in the orange zest and butter until combined.
- Place the egg yolks and 1/2 cup of the sugar in the bowl of an electric mixer fitted with the paddle attachment. Beat on high speed for 4 minutes, or until very thick and pale yellow. With the mixer on low speed, add the chocolate mixture. Transfer to a large bowl.
- Place 1 cup of egg whites (save or discard the rest), the salt, and 1 tablespoon of the sugar in the bowl of an electric mixer fitted with the whisk attachment. Beat on high speed until firm but not dry. Whisk 1/4 of the egg whites into the chocolate mixture; then fold the rest in carefully with a rubber spatula.
- Without cleaning the bowl or whisk, whip the heavy cream and the remaining tablespoon of sugar until firm. Fold the whipped cream into the chocolate mixture. Pour the mousse into individual dishes or an 8-cup serving bowl. Chill and decorate with whipped cream and oranges. Serve with extra whipped cream on the side.
- Whip the cream in the bowl of an electric mixer fitted with the whisk attachment. When it starts to thicken, add the sugar and vanilla and continue to whip until the cream forms stiff peaks. Don't overbeat, or you'll end up with butter!
Nutrition Facts : Calories 0 calorie
More about "orange cream water recipes"
ORANGE DREAMSICLE CAKE- DELICIOUS HOMEMADE RECIPE | …
This moist and delicious cake tastes just like an Orange Dreamsicle! Moist orange cake layers with orange cream filling and orange cream cheese frosting!
From mycakeschool.com
Reviews 4.4
Total Time 0S
From mycakeschool.com
Reviews 4.4
Total Time 0S
- For the Cake: Preheat the oven to 350 degrees (This Recipe uses the Reverse Creaming Method of Mixing.) Grease and flour two 8 x 2 inch round pans. In the bowl of your mixer add the dry ingredients, flour, sugar, salt and baking powder. In a separate bowl, add the eggs, orange juice concentrate, milk, orange extract and zest. With the mixer on low speed, add the slices of butter a few pieces at a time to the dry ingredients. Increase the mixer to medium speed and beat until the dry ingredients look crumbly and moistened. Scrape sides and bottom of bowl. SLOWLY add 1/2 of the egg mixture, increasing to medium speed for 1 1/2 minutes, the batter will become thick and fluffy. Scrape the bottom and sides of the bowl. Add a small amount of Orange Coloring Gel to the bowl if you would like the batter to be orange. Add the remaining egg mixture in 2 pourings, beating for 20 seconds after each addition. Bake at 350 degrees for 25 to 30 minutes or until a toothpick inserted into the center comes out clean or with just a few crumbs attached. Let the cakes cool in the pan 10 minutes, then turn out. Works well for cupcakes. Makes 6 cups batter. For the Orange Cream Filling: Combine the pudding mix and heavy cream and orange extract in a mixing bowl. I prefer to mix with a hand held mixer, but a whisk is just fine too. If using a mixer, start on low speed until well combined. Then, switch to high speed and whip the pudding until thick and fluffy. If mousse is too thick, mix in small amounts of heavy cream to reach desired consistency. If mixing by hand, simply whisk rapidly for a couple of minutes or until mixture is nice and thick. Refrigerate until ready to use. Cakes with this filling should be chilled until close to serving time. For the Orange Cream Cheese Frosting: Cut the butter into slices and add to the bowl of your mixer. Beat on low to medium speed until the butter is softened and smooth. Cut the cold cream cheese into pieces and add to the butter, beating at low to medium speed until incorporated. Add the vanilla and orange flavorings. Gradually add the powdered sugar beating on low speed until blended. Cover the bowl with a towel to keep down the cloud of powdered sugar. Increase mixing speed and beat until fluffy. Don't over beat. This frosting will pipe best if used while still chilled. You can make it in advance, refrigerate and when ready to use let it soften slightly (do not microwave) and remix. Will frost a 3 layer 8 or 9 inch cake. When decorating our Dreamsicle Cake, we frosted our cake and then went back in with swirls of lightly tinted orange frosting for a pretty effect.
See details
ORANGE FLUFF - THE BEST BLOG RECIPES
Apr 24, 2021 · Sweet, smooth, and luscious: orange fluff jello salad is a refreshing and festive dessert. As its name hints, whipped topping makes this orange-tastic treat oh so fluffy. Whip it up in minutes before starting on dinner, and by dessert, your orange fluff …
From thebestblogrecipes.com
From thebestblogrecipes.com
See details
ORANGE RECIPES | ALLRECIPES
Looking for orange recipes? Allrecipes has more than 1,080 trusted orange recipes complete with ratings, reviews …
From allrecipes.com
From allrecipes.com
See details
ROSE WATER & ORANGE BLOSSOMS - LEBANESE RECIPES FROM ...
Orange Blossom Simple Syrup. Ka'ik Shortbread Cookies. Graybeh, Almond Butter Cookies. Graybeh Butter Cookies. Tips for better Soft Ka'ik Cookies. Date-filled Ka'ik Cookies. Crunchy Ka'ik Cookies. Walnut Ma'moul. Candied Orange Peel. Pistachio Nougat. Showstopper Cake. Vegan Coconut Oil Pie Crust. Apple Pie with Stovetop filling. Orange …
From maureenabood.com
From maureenabood.com
See details
10 BEST MANDARIN ORANGE JELLO SALAD RECIPES | YUMMLY
Mar 20, 2022 · Orange Jell-O, water, vanilla pudding mix, whipping cream, mandarin oranges 5 Minute Mandarin Orange Jello Salad The Thrifty, Frugal Mom mandarin oranges, cottage cheese, orange …
From yummly.com
From yummly.com
See details
90 OF OUR MOST IRRESISTIBLE ORANGE RECIPES | TASTE OF HOME
Jan 29, 2018 · I made this for a holiday dinner with my family. Everyone loved the cran-orange flavor and the sweet glaze drizzled on top. For a fun variation, add 2/3 cup flaked sweetened coconut when including the orange …
From tasteofhome.com
From tasteofhome.com
See details
ORANGE COOKIE RECIPES | ALLRECIPES
Let our orange cookie recipes, such as orange marmalade bars, orange biscotti, and Creamsicles cookies, inspire you to make a new and different sweet treat. ... Orange Cream Cookie Mix. Save. Orange Cream Cookie Mix . Rating: ... The orange blossom water …
From allrecipes.com
From allrecipes.com
See details
10 BEST DRINKS WITH WHIPPED CREAM VODKA RECIPES | YUMMLY
Mar 18, 2022 · whipped cream flavored vodka, boiling water, jello, whipped cream flavored vodka and 14 more Orange Creamsicle Cocktail Feisty Frugal Fabulous orange soda, whipped cream…
From yummly.com
From yummly.com
See details
ORANGE CREAMSICLE POKE CAKE RECIPE {EASY DESSERT RECIPE}
May 07, 2018 · Both orange gelatin and vanilla pudding are what come together to give this cake it’s creamsicle flavor. Jello soaks down into the cake and pudding sits on top. Layer drained mandarin oranges over the pudding and then spread whipped topping (or homemade whipped cream…
From thebestcakerecipes.com
From thebestcakerecipes.com
See details
FALOODA RECIPE | FALUDA ICE CREAM - SWASTHI'S RECIPES
Apr 20, 2021 · Falooda is a popular Ice cream dessert made with vermicelli, jelly, rose syrup, sabja seeds, milk and ice cream. Also spelled as ‘Faluda’, it is popular in India, Pakistan and the …
From indianhealthyrecipes.com
From indianhealthyrecipes.com
See details
ROSE WATER & ORANGE BLOSSOMS - LEBANESE RECIPES FROM ...
Orange Blossom Simple Syrup. Ka'ik Shortbread Cookies. Graybeh, Almond Butter Cookies. Graybeh Butter Cookies. Tips for better Soft Ka'ik Cookies. Date-filled Ka'ik Cookies. Crunchy Ka'ik Cookies. Walnut Ma'moul. Candied Orange Peel. Pistachio Nougat. Showstopper Cake. Vegan Coconut Oil Pie Crust. Apple Pie with Stovetop filling. Orange …
From maureenabood.com
From maureenabood.com
See details
10 BEST DESSERTS HEAVY CREAM RECIPES - YUMMLY
Mar 12, 2022 · Orange Cream Dessert Sobre Dulce y Salado orange zest, unflavored gelatin, egg, water, walnuts, milk, orange juice and 4 more Creamy Pineapple Layered Dessert Hoje para …
From yummly.com
From yummly.com
See details
10 BEST CREAM FILLING FOR CREAM PUFFS RECIPES | YUMMLY
Mar 17, 2022 · powdered sugar, cream cheese, heavy cream, vanilla, salted butter and 1 more Danish Braid with Apricot and Confectioner's Cream Filling Karen's Kitchen Stories cream, lemon …
From yummly.com
From yummly.com
See details
JELLO SALAD - CREAM CHEESE JELLO SALAD RECIPES IN 5 MINUTES!
Mar 21, 2019 · Dissolve any flavor jello in 2 cups boiling water. Add a package of cream cheese and use a mixer or blender to blend thoroughly. Stir in 3/4 cup cold water and refrigerate till set. Tips for Making Creamy Jello Salad Recipes with Fruit. Pick a fresh, frozen, or canned fruit to pair with raspberry, strawberry, orange…
From mamagourmand.com
From mamagourmand.com
See details
CHOCOLATE ORANGE MOUSSE RECIPE | INA GARTEN | FOOD NET…
Combine the 2 chocolates, orange liqueur, 1/4 cup water, and the vanilla in a heat-proof bowl. Set it over a pan of simmering water just until the chocolate melts. Cool completely to room …
From foodnetwork.com
From foodnetwork.com
See details