PEANUT BUTTER AND JELLY CHICKEN RECIPES

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PEANUT BUTTER AND JELLY CHICKEN FOR OAMC RECIPE - FOOD.COM



Peanut Butter and Jelly Chicken for Oamc Recipe - Food.com image

I'm trying to find kid friendly recipes for my picky little girl. What's better than peanut butter and jelly! A few ingredients available in most family kitchens and we have an easy meal to pull out of the freezer.

Total Time 1 hours 5 minutes

Prep Time 20 minutes

Cook Time 45 minutes

Yield 4-6 serving(s)

Number Of Ingredients 13

1 lb boneless skinless chicken breast, cut into 1 pieces (cooked)
12 ounces apricot jam
1/4 cup creamy peanut butter
1/3 cup orange juice
1/3 cup apple juice
2 tablespoons balsamic vinegar
2 tablespoons lemon juice
4 garlic cloves, minced
2 teaspoons salt
2 teaspoons curry powder
1/2 teaspoon cinnamon
1/2 teaspoon cardamom
1/2 teaspoon ground cumin

Steps:

  • Combine all ingredients except chicken in a bowl and mix until smooth.
  • Add chicken and mix.
  • Pour into 1 gallon freezer bag and lay flat to freeze.
  • To reheat Preheat oven to 350°F Pour thawed chicken mixture into a 2 quart casserole dish, and bake, uncovered for 20 to 30 minutes.
  • Serve over hot rice.

Nutrition Facts : Calories 469.4, FatContent 11.6, SaturatedFatContent 2.4, CholesterolContent 72.6, SodiumContent 1407.2, CarbohydrateContent 66.8, FiberContent 2, SugarContent 43.9, ProteinContent 29.4

SPICY PEANUT BUTTER AND JELLY CHICKEN WINGS RECIPE ...



Spicy Peanut Butter and Jelly Chicken Wings Recipe ... image

Fried chicken wings with a peanut butter, jelly and sriracha sauce that hits all the sweet, spicy, savory notes!

Provided by Macheesmo

Total Time 30 minutes

Prep Time 20 minutes

Yield 2

Number Of Ingredients 9

2 lbs chicken wings
1 cup Gold Medal™ all-purpose flour
3 quarts neutral oil, for frying
1/2 cup Cascadian Farm™ organic concord grape fruit spread
1/2 cup creamy peanut butter
2 tablespoons water
1 tablespoon soy sauce
1 tablespoon Sriracha sauce, plus extra for serving, if desired
Roasted peanuts, chopped, for garnish

Steps:

  • In a small pot, combine jelly, peanut butter, water, soy sauce, and sriracha sauce. Cook over low heat and stir until sauce is a smooth, even consistency. Keep warm until needed.
  • Preheat frying oil to 350°F. In a medium bowl, toss chicken wings with flour to coat lightly.
  • Fry chicken wings for 10-12 minutes until they are golden brown and cooked through.
  • When wings are fried, drain them briefly and transfer them to a bowl. Toss wings with the PB&J sauce.
  • Serve wings immediately with chopped peanuts and extra sriracha chili sauce on top.

Nutrition Facts : ServingSize 1 Serving

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