PEANUT BUTTER AND JELLY CHICKEN RECIPES
PEANUT BUTTER AND JELLY CHICKEN FOR OAMC RECIPE - FOOD.COM
I'm trying to find kid friendly recipes for my picky little girl. What's better than peanut butter and jelly! A few ingredients available in most family kitchens and we have an easy meal to pull out of the freezer.
Total Time 1 hours 5 minutes
Prep Time 20 minutes
Cook Time 45 minutes
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Combine all ingredients except chicken in a bowl and mix until smooth.
- Add chicken and mix.
- Pour into 1 gallon freezer bag and lay flat to freeze.
- To reheat Preheat oven to 350°F Pour thawed chicken mixture into a 2 quart casserole dish, and bake, uncovered for 20 to 30 minutes.
- Serve over hot rice.
Nutrition Facts : Calories 469.4, FatContent 11.6, SaturatedFatContent 2.4, CholesterolContent 72.6, SodiumContent 1407.2, CarbohydrateContent 66.8, FiberContent 2, SugarContent 43.9, ProteinContent 29.4
SPICY PEANUT BUTTER AND JELLY CHICKEN WINGS RECIPE ...
Fried chicken wings with a peanut butter, jelly and sriracha sauce that hits all the sweet, spicy, savory notes!
Provided by Macheesmo
Total Time 30 minutes
Prep Time 20 minutes
Yield 2
Number Of Ingredients 9
Steps:
- In a small pot, combine jelly, peanut butter, water, soy sauce, and sriracha sauce. Cook over low heat and stir until sauce is a smooth, even consistency. Keep warm until needed.
- Preheat frying oil to 350°F. In a medium bowl, toss chicken wings with flour to coat lightly.
- Fry chicken wings for 10-12 minutes until they are golden brown and cooked through.
- When wings are fried, drain them briefly and transfer them to a bowl. Toss wings with the PB&J sauce.
- Serve wings immediately with chopped peanuts and extra sriracha chili sauce on top.
Nutrition Facts : ServingSize 1 Serving
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