MEATBALL GRAPE JELLY BBQ SAUCE RECIPES

Name: Crock Pot Meatballs with Jelly and Chili Sauce
Prep time: 2 min
Cook time: 2 h
Total time: 2 h 2 min
Yield: 10
Ingredients: 1.25 pound frozen beef meatballs; 1/2 cup maple syrup; 12 oz chili sauce; 12 oz grape jelly

CROCK POT MEATBALLS WITH GRAPE JELLY AND SWEET CHILI SAUCE ...

Crock Pot Meatballs with Grape Jelly and Sweet Chili Sauce ... image

Grape Jelly Meatballs

Provided by Stephanie Jackson

Total Time 2 hours 2 minutes

Prep Time 2 minutes

Cook Time 2 hours

Yield 10

Number Of Ingredients 4

Ingredients

1.25 pound frozen beef meatballs
1/2 cup maple syrup
12 oz chili sauce
12 oz grape jelly

Steps:

Place meatballs, maple syrup, chili sauce and jelly in your slow cooker.
Stir to combine.
Cook on High for 2 hours or Low for 3 hours.
Serve warm.

Nutrition Facts : Calories 246 calories, CarbohydrateContent 34.8 grams carbohydrates, FatContent 9 grams fat, ProteinContent 7.5 grams protein, SaturatedFatContent 3.9 grams saturated fat, ServingSize 1 grams, SodiumContent 537.7 grams sodium, SugarContent 28.5 grams sugar, UnsaturatedFatContent 4.7 grams unsaturated fat

GRAPE JELLY RECIPE | ALLRECIPES

Grape Jelly Recipe | Allrecipes image

This is a short and simple grape jelly recipe.

Provided by JELLYKO

Categories Jams and Jellies

Total Time 15 minutes

Prep Time 10 minutes

Cook Time 5 minutes

Yield 3 pints

Number Of Ingredients 3

Ingredients

3 cups grape juice
5 ¼ cups white sugar
1 (2 ounce) package powdered fruit pectin

Steps:

Sterilize and dry jars for jelly, and set side. I like to use my dishwasher. New lids are recommended for best results.
Combine grape juice and pectin in a large pot over medium-high heat. Bring to a boil, and stir one minute at a rolling boil. Stir in sugar for a few minutes to completely dissolve. Remove from heat.
Ladle the hot jelly into the jars, leaving 1/2 inch of space at the top. Wipe rims of jars with a clean dry cloth. Cover with a lid and ring to seal. Let stand 24 hours at room temperature, then refrigerate. Jelly may take up to a week to set. Once set, it is ready to serve. Store in the refrigerator for up to three weeks, once set. If canning for long term storage, process in a hot water bath for 10 minutes, or contact your local extension for processing times in your area.

Nutrition Facts : Calories 94.3 calories, CarbohydrateContent 24.2 g, ProteinContent 0.1 g, SodiumContent 0.5 mg, SugarContent 24.2 g

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