POLISH CREAM CHEESE COFFEE CAKE - ALLRECIPES
Delicious and warm. Wake up and smell the coffee cake. I love this recipe, although it is a bit time-consuming.
Provided by Tammy M Curry
Categories Coffee Cake
Total Time 1 hours 10 minutes
Prep Time 30 minutes
Cook Time 40 minutes
Yield 1 9x13-inch coffee cake
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Beat 1 cup white sugar, 1/2 cup butter, and 1 egg in a bowl until smooth. Add sour cream and vanilla extract; mix well. Stir in 3 cups flour, baking soda, and baking powder until mixture comes together in a sticky dough. Spread half the dough evenly into prepared baking dish.
- Beat cream cheese, 1/2 cup white sugar, and 1 egg in another bowl until smooth. Spoon mixture into baking dish over dough. Drop remaining half of dough by spoonfuls over cream cheese mixture.
- Mix pecans, brown sugar, 1/3 cup flour, and 1/3 cup butter in a bowl until mixture resembles a coarse crumble; sprinkle over dough.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 45 minutes.
Nutrition Facts : Calories 575 calories, CarbohydrateContent 60.1 g, CholesterolContent 114.4 mg, FatContent 34.3 g, FiberContent 1.4 g, ProteinContent 8.6 g, SaturatedFatContent 19.4 g, SodiumContent 371.1 mg, SugarContent 31.3 g
CHERRY-CREAM CHEESE CRUMB CAKE BOMBS RECIPE - PILLSBURY…
You’ve never had crumb cake like this before! These bite-sized breakfast bombs start by stuffing Pillsbury™ Cinnamon Rolls with Original Icing with cherry preserves and cream cheese, then topping them with a homemade crumb topping for a morning treat that rivals any bakery.
Provided by Pillsbury Kitchens
Total Time 55 minutes
Prep Time 25 minutes
Yield 8
Number Of Ingredients 9
Steps:
- Heat oven to 375°F. Spray 8 regular-size muffin cups with cooking spray.
- In small bowl, stir cream cheese and powdered sugar until smooth. Set aside. In another small bowl, using fork or pastry blender, mix melted butter, 4 tablespoons of the flour and the granulated sugar until mixture looks like coarse crumbs. Set aside.
- Separate dough into 8 rolls. Place remaining 1 tablespoon flour off to the side, on work surface. Dip cinnamon-coated side of each roll into flour; shake off excess. With cinnamon side up, press each roll into 3 1/2-inch round. Spoon 1 teaspoon of the preserves in center of each roll; top with 1 rounded teaspoon of the cream cheese mixture. Bring edges of each roll up over filling; pinch edges tightly to seal. Place rolls, pinched side down, in muffin cups.
- In small bowl, beat egg and water with fork. Brush egg mixture over top of each roll. Sprinkle 1 rounded tablespoon of the crumb topping on each roll; slightly press into dough.
- Bake 16 to 18 minutes or until golden brown. Cool in pan 5 minutes. Remove cake bombs from pan; place on cooling rack.
- Place icing from can into 1-quart resealable food-storage plastic bag; cut small hole in bottom corner of bag. Squeeze bag to drizzle icing over cake bombs. Let stand 5 minutes. Serve warm.
Nutrition Facts : Calories 280 , CarbohydrateContent 41 g, CholesterolContent 40 mg, FatContent 2 , FiberContent 0 g, ProteinContent 3 g, SaturatedFatContent 6 g, ServingSize 1 Crumb Cake Bomb, SodiumContent 400 mg, SugarContent 22 g, TransFatContent 0 g
More about "bite size cheese cake recipes"
CHERRY-CREAM CHEESE CRUMB CAKE BOMBS RECIPE - PILLSBURY…
From pillsbury.com
Reviews 4
Total Time 55 minutes
Calories 280 per serving
- Place icing from can into 1-quart resealable food-storage plastic bag; cut small hole in bottom corner of bag. Squeeze bag to drizzle icing over cake bombs. Let stand 5 minutes. Serve warm.
CHERRY-CREAM CHEESE CRUMB CAKE BOMBS RECIPE - PILLSBURY.COM
From pillsbury.com
Reviews 4
Total Time 55 minutes
Calories 280 per serving
- Place icing from can into 1-quart resealable food-storage plastic bag; cut small hole in bottom corner of bag. Squeeze bag to drizzle icing over cake bombs. Let stand 5 minutes. Serve warm.
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